The Rickshaw (Restaurant & Bar)

  4.4 – 142 reviews   • Restaurant

The Rickshaw (Restaurant & Bar) 4558

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Prepare yourself for an unparalleled dining experience that boasts magnificent water views of the Maroochy River. The Rickshaw is a recently established restaurant and bar located next to the riverbank at Maroochydore on the Sunshine Coast. Whether you desire a romantic soirée, revelry with friends or have something special planned; our establishment offers inventive cuisine and cocktails which will tantalize your taste buds like never before.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday11 am–9:30 pm
Thursday11 am–9:30 pm
Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–9:30 pm

Address and Contact Information

Address: Shop 1/7 Emporio Pl, Maroochydore QLD 4558

Phone: (07) 5666 7268

Website: https://therickshaw.com/

Menu

Food Menu
Tofu Temptation Taco
Juicy, marinated tofu is charred to perfection and wrapped in a Malaysian style roti, accompanied by vibrant toppings for a truly satisfying vegetarian delight.
$16.00
Crying Tiger Beef Tartare
A Sensational Delight of Tartare Accompanied by Crispy Prawn Crackers and Velvety Cured Egg Yolk
$21.00
Tatsumaki Tuna Tataki
Expertly seared and beautifully presented, our tuna tataki dances on your palate, elevated by the tangy kiss of white ponzu, the whisper of delicate kombu, and the vibrant, fresh cut of chives
$23.00
Barramundi Fish Curry
An exquisite blend of flavors that transports you to coastal paradise
$28.00
Kombu Bugs
A delightful rendezvous of fresh, delicately grilled Morten Bay Bugs infused with the subtle umami notes of Kombu, finished off with the vibrant zest of Ito Togarashi
$28.00
Hong Shao Pork Belly Rice Bowl
A fragrant bed of rice topped with melt-in-your-mouth tender Hong Shao pork, pickled daikon, a fresh micro salad, crisp apple, shallots, all doused in our signature sauce
$21.00
Chinese 5 Spice Grilled Chicken
A succulent half chicken, char-grilled to smoky perfection, richly seasoned with aromatic Chinese 5-spice, and lavishly bathed in our unique, Szechuan demi-glace signature sauce
$23.00
Samurai Steak & Black Bean Bowl
Tender juicy steak, with rich earthy fermented black bean partnered with fresh bok choy and broccolini, on a bed of fragrant 24 rice, adorned with our signature sauce, Asian herbs, and a dash of fresh chilli
$24.00
Tandoori Roti Taco
Aromatic tandoori-spiced chicken, fresh slaw, sharp shallots, and a zing of lemon, creating an unforgettable roti-wrapped fusion
$17.00
Herb Infused Chicken With Kerala Curry Sauce
Succulent chicken breast, perfectly spiced and grilled, swathed in a luscious Kerala green curry sauce and a delicate crunch of puffed chickpea.
$24.00
Charcoal Pumpkin & Boondi
Indulge in the smoky allure of charcoal-grilled pumpkin, perfectly complemented by the satisfying crunch of golden-fried boondi drops made from chickpea flour in an exciting twist to your palate
$21.00
Butter Chicken Wings
Experience the intricate symphony of flavors with our succulent butter chicken drumsticks, served with a simple raita – a zesty yogurt with a hint of spice
$15.00
Peking Duck Spring Rolls
Luxurious Peking duck encased in a perfectly crisp spring roll, served with our tantalizing black cherry sauce, bridging traditional 18 and contemporary flavors
$18.00
Vegan Spring Rolls
A delightful medley of fresh, vibrant veggies, snugly nestled in a crispy spring roll and served with our black cherry sauce
$18.00
Crispy Baby Squid
Crispy, golden-fried baby squid, caught in a dance of delicate flavors. Gracefully complemented by a velvety miso mayo
$15.00
Sides
Plain Shoestring Fries$10.00
Okonomiyaki Fries$12.00
Kimchi Loaded Fries$14.00
Roti Canai With Curry Sauce$6.00
Roti Telur (Egg) With Curry Sauce$8.00
Lotus Chips$12.00
Crispy Enjoki Mushrooms$9.00
Steamed Asian Greens$12.00
Asian Mushroom & Mizuna Salad With Vermicelli$14.00
Rice$5.00
Desserts
Nutella And Chocolate Parfait
A delectable Nutella and chocolate parfait, adorned with a crunchy chocolate crumb, and beautifully paired with a refreshing raspberry ice cream
$18.00
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Order and Reservations

Reservations: therickshaw.comopentable.com.au

Photo Gallery

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Reviews

Mishka Thomas
Being greeted with a big smile from Mick was the start of an awesome dining experience. All of the staff were super friendly and helpful when it came to menu suggestions and drink pairings.
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Caitlin Caitlin
Emailed the restaurant feedback and they never acknowledged it. Unfortunately our experience was not good, in fact we were quite Ill after the meal and believe it was from the bugs, which we mentioned in our feedback to the restaurant who ghosted us!!. Duck spring rolls, no duck, squid small and thrown together, buggs served on a plate that looks like something was missing and bland and unfresh (certain it was these that made us I’ll). Okominyaki fries were cold and soggy and oversauced. We ordered other things that aren’t worth my time and energy mentioning because nothing was outstanding and overall our whole experience was dissapointing. Service was good and cocktails presented nice but with so many amazing AUTHENTIC Asian restaurants on offer on the coast we wont be back. This was not good food and the arrogance of them of not acknowledging our poor experience reflects why we will never give them another chance.
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Chloe Ledger
Really disappointed in the food here, I have been dying to come to Rickshaw since it opened and left with both my mum and I saying we would never return or recommend this place to anyone. Firstly, there is hardly anywhere to park, we drive around for 20 minutes and had the park in the back streets and walk about 1km to get there. The saving grace was the service, the dude was so lovely! But as for food everything was so oily and had almost no flavour. Firstly the best thing we got was the roti with curry sauce which was decent but nothing to write home about. The fried enoki mushrooms tasted burnt and they were soooo insanely oily, like I understand they are fried but the oil tastes like it was so old and the sauce was just a plain aioli. The duck spring rolls were possibly the worst thing I ever tasted, the only thing I can compare it to was a piece of crumbed chicken I got in Bali once that gave me food poisoning and the cherry sauce had absolutely no balance, it was practically just cherry jam. I will definitely tell all my friends that wanted to check this place out to steer clear! Go to Giddy Geisha down the road it’s 100x better!
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Yentyl Skewes
Oh I really wanted this to be good… but it was very disappointing. Unfortunately there are too many excellent Asian Fusion restaurants on the Sunshine Coast and this one was just not on the radar. The food wasn’t terrible, but it were not delicious. We had 4 different dishes and all tasted of the same flavours. Presentation was a little bit off. The chicken curry was a plate full of sauce, but didn’t come with rice, which we only found out once it arrived. So we had to wait to order some rice – not a big deal but that should have been advised when we ordered. I’m not sure there was a lot, if any, duck in the spring rolls. The chicken bites were okay but the sauce is full of cucumber chunks so you can’t get any sauce. The tandoori roti’s were okay, but not enough to go back for unfortunately. I also think the 5 star reviews may be bots which is not cool.
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GoFly Online
We first attended during the opening week. We were pleasantly surprised on our return to find the food was even better and the prices slightly lower than the first visit. We had the spring rolls, popcorn chicken and the green Curry chicken which was beautifully presented. We had an attentive waitress and a lovely time.
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Grace Pheobe
I took my wife here for our anniversary dinner and she said she had one of the best date nights in a long time, the staff were nice and paid great attention to detail, always offering refills of wine and checking to see how we liked the food. New favourite spot for us for sure. We love the rickshaw.
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Adrian Nenna
Lovely ambience and an impressive cocktail bar but we go to restaurants for the food experience and The Rickshaw was very disappointing in this regard. Maybe we just picked the wrong dishes as we tried two mains to share. But you’ve got to question an Asian influenced kitchen that serves up dried out steamed rice. Belly pork serve that was hardly enough to share and five spice grilled chicken that was tasty but essentially naked without any condiments. It was also a bit irksome that three other tables that came in after us were served before us one of which was the table right next to us who had the same mains.
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Anil Kumar
Both the food and drinks were sublime. I am celiac and the chef was able to make my dish GF and it tasted fantastic. Usually I get some cross contamination from other places in the past but it was nice to enjoy a meal somewhere this beautiful and not pay a poor price for it. Highly highly recommend the rickshaw!!!!
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Levi Jayden
I bring alot of my clients here for work lunches and some meetings & it’s the perfect place to do it. I grab an outdoor table right on the water & the staff always know when to come over & take our orders. My clients now request for our meetings to be held there because they haven’t had such good food at a great spot anywhere else here before.
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Fruzan Recnik
We had dinner here and service, food and flavours were exceptional. The food is so fresh and the service is so friendly and warm, with ample breaks between entree and main allowing you to enjoy your evening. The menu is explained well in regard to choosing starters and mains. We tried so many of the meals off the menu and all were a tastebud extravaganza. We will be back!
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