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Address and Contact Information
Address: 15 Myrtle St, Myrtleford VIC 3737
Phone: (03) 5752 1435
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Reviews
Carmen Walter
We had American cheese burger, chicken buttermilk burger, grilled chicken salad, pork belly with potato salad, corn fritters, 2 beers, lemonade and a cider for $108. There was no seasoning except that everything tasted smoked. If this is what you are after, go for it by all means. There are however no other flavours other than smoke.
… moreAdam Jackson
Booked for lunch on 2nd January… lucky we booked it was very busy. Live music and slow cooked meats … both were excellent.. set in a country atmosphere with local beers on tap its definitely a great place for a meal. Plenty of burgers on the menu along with a kids deal including ice cream. Loved it..
… morenicole johnston
We sat outside with the kids and dog having a fantastic lunch on route to the snow. Great food: chicken salad was delicious m. Beef brisket was awesome. Kids sliders were a hit. Definitely will be back! Great friendly service
… moreNicole Peel
A great place, we had buttermilk chicken burgers and beef brisket with sides. Cooked to perfection and fast. Then tried smoked apple waffles all made on premises. Would definitely recommend this place with the stop.
… moreWilliam Murphy
Outstanding bbq, legit smoked in a wood burning offset smoker. We had a pitmasters plate, highly recommend. The hot links were a surprise favourite
… moreSergio (Serg19)
Fabulously cooked meat, friendly staff in an inviting setting. Very reasonably priced for the quantity and quality of the food.
… moreDaniel Soccio
Best cheeseburger I’ve had in a long time, everyone enjoyed their meals. Service was pretty good they are friendly and relaxed. Recommended to visit if you are in Myrtleford or passing through
… moreLyrae O’Keefe
Have to say we were a bit disappointed. They nailed the flavours of the meat. The pork was juicy and full of flavour. Sausages were well cooked and also full of flavour. The corn and potatoes were lovely. Unfortunately, the brisket, chicken wings, and ribs were dry. You couldn’t pull the meat off the ribs and needed a drink to swallow it. As a suggestion, they need a pickle on the side to cut through the rich meat, and they need to find a way to keep the moisture in the meat between servings. If they can figure out how keep the moisture in the meat, I’d give it another go.
… moreRon Colley
Loved it. Good food, great selection, all at a reasonable price. Awesome drink choices too
… moreJane Carter
Absolutely amazing melt in your mouth food. The smoked ribs, pork belly, and beef brisket were cooked to perfection. The sides were tasty and we had great service.
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