The Chub is an invite only restaurant for Australian takes on worldy cuisine, special events and exquisite cheese tasting. Specialising in breakfast, fish, pumpkin, eggplant and cheese, our masterpieces are made from locally sourced produce, hand-crafted on premises and tailored per booking. At The Chub, our menu changes weekly to inspire creativity and ensure a healthy variety in diet.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 2:45–3 am |
| Tuesday | 12:45–1 am |
| Wednesday | 3:15–3:30 am |
| Thursday | 12:45–1 am |
| Friday | 2:15–2:45 am |
| Saturday | 3:30–3:45 am |
| Sunday | Closed |
Address and Contact Information
Address: 6 Edmondstone St, South Brisbane QLD 4101
Photo Gallery
Related Web Results
The Chub on Stone St | Brisbane QLD – Facebook
6 edmonstone st, south brisbane, Brisbane, QLD, Australia, Queensland. . sites.google.com/brennanhatton.com/the-chub. . Always open. . Not yet rated (3 …
The Chub On Stone St – South Brisbane Food & Drink – Localista
The restaurant has a rooftop bar that offers stunning views of the city skyline. The bar serves a range of cocktails, craft beers, and wines, making it a great …
The Chub on Stone St – South Brisbane – Top-Rated.Online
… Brisbane, The Chub on Stone St – Australian restaurant in South Brisbane, Australia. … 6 Edmondstone St, South Brisbane QLD 4101, Australia …
Reviews
Emma B
At this contemporary restaurant perched atop the humming incline of Edmonstone Street, the sophistication starts with a minimalist fit-out of neutrals, floral rugs and modern ambient lighting. Here, the popular one-platter wonder, which is traditionally constructed with humble ingredients such as cheese, fruit and crackers, becomes appetisingly ameliorate. Up levelled. If there was ever a reason to break the rules of your standard Cheesy P, this is it. In place of a beige block of mercy valley is one meticulously crafted heart-shaped Brie, blueberry Wensleydale, one blushed corella pair, together with a glossy puddle of marinated olives and sun-dried tomatoes, hand plucked from the vine. Charcuterie remains courteously separate for dietary considerations with pleats of cured meat draped across themselves, gracefully encircled with a herbed garnish and water crackers. Surprises flow into dessert, where blueberries are carried through to the top of baked cheesecake, aesthetically matched with the paired sour beer. This is a firmly finessed, fine-dining affair.
… moreGrace Ivory
Took a very long time for a reservation, however – it was worth the wait. The most amazing mod Australian served in an intimate setting, get to know the chefs while they prepare your meal in front of you. Great vegan options – Highly recommend.
… moreDan Boulton
Burrowed deep within the metropolitan cacophony of West End, exclusive invitees of The Chub are graciously admitted via intercom to a marble-lined entry. The experience to come is foreshadowed by your elevated journey before this Stone St establishment’s guests are welcomed personally by its proprietor.
… moreAlec Rozen
As a crazy fan lover of pies & strawberries , The Chub is definitely the first place I would visit. Amazing food, best service & the most wonderful experience!!
… moreTyler K
Great Food! I went their with my best friends, girlfriend’s grandmother for a light brunch and we where blown away! The staff where amazing and responsive to grandma’s heart attack episode and continue service with a smile. When she woke up in hospital she said she was just to overwhelmed by how good the food was! 10/10 will go again, tho may leave grandma at home this time haha
… moreAnna Hickling
Wow – never has it been so easy to give a 5 star review! I’ve been trying to get a reservation at The Chub for quite some time and it did not disappoint. Brisbane’s best underground 5 star restaurant! I’d tell you more but it will ruin the surprise. Already thinking of booking now for Christmas!
… moreRob Hatton
I was so excited after receiving a personal invitation to experience The Chub and it didn’t disappoint. The pasta was cretaceous, but the cheese platter was the highlight. Spying the pescatarian squid ink pasta on the shelf on the way out, I am very much looking forward to a return invitation. Five stars.
… moreKane Waterworth
I consider myself a foodie and very fond of great food and gastronomic experiences. Despite dining in some of the finest restaurants from New York, London, Singapore, Sydney and across continental Europe my expectations were blown away by The Chub. Can’t wait to be in the Brisbane area again to dine here once more. Amazing and the service was impeccable from Brennan and the team.
… moreGemma Allinson
Exceptional food and company and overall a thoroughly enjoyable experience!
… moreJames Lewis
The hand crafted cheese platter and matched micro brew sour was delightful. The evening’s entertainment was also tailored to each guests tastes. Such attention to detail!
… more