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Area-sourced Modern Australian dishes in a rustic space with ceiling-high windows and a leafy patio.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 12–2:30 pm, 6–8:30 pm |
| Tuesday | 12–2:30 pm, 6–8:30 pm |
| Wednesday | 12–2:30 pm, 6–8:30 pm |
| Thursday | 12–2:30 pm, 6–8:30 pm |
| Friday | 12–2:30 pm, 6–9 pm |
| Saturday | 9 am–4 pm |
| Sunday | 9 am–2 pm |
Address and Contact Information
Address: Hunter Valley Gardens Village, Broke Rd, Pokolbin NSW 2320
Phone: (02) 4998 7584
Website: http://www.the-cellar-restaurant.com.au/
Menu
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Reservations: the-cellar-restaurant.com.au
Photo Gallery
Related Web Results
The Cellar Restaurant – Pokolbin Restaurant in the Hunter …
Conveniently based in the centre of Pokolbin, Cellar Restaurant is a short walk from the excitement of the popular Hunter Valley Gardens.
Dinner Menu – The Cellar Restaurant
Our restaurant has an open fireplace and garden, the safety of children must be made priority when dining at the cellar restaurant. … Broke Road, Pokolbin NSW …
Lunch Menu – The Cellar Restaurant
The Cellar Restaurant Pokolbin offers a range of contemporary-inspired cuisine … Broke Road, Pokolbin NSW 2320. Call. (02) 4998 7584. Email. admin@the-cellar …
Last Updates
Wanting a new start? bored with your current employment? Need a new challenge?…
Sep 14, 2023
Wanting a new start? bored with your current employment? Need a new challenge?…
Jul 21, 2023
Don’t forget to book in for our curry night which kicks off this Friday at 6pm and will be on every Friday during our winte…
Jun 13, 2023
12hr slow cooked rump cap, lotus root, cauliflower blossom, soft shell crab, soy, lime.
Jun 9, 2023
Introducing Locals Night.
Join us every Friday from 6pm starting from the 26th of May f…
May 15, 2023
Treat mum this mothers day and celebrate with us!
Lunch from 12 to 2:30pm, use the…
May 8, 2023
12hr slow cooked rump cap, lotus root, cauliflower blossom, soft shell crab, soy, lime.
Apr 24, 2023
Reviews
Phillip (Phil)
We have done this before. New menu and even better the second time. Food was superb with excellent wines and great warm toasty fire. Loved it.
… moreD P
We booked the restaurant for a wedding lunch and all guests loved it.
… morePleiades Nebula
First of all, the staff is trying their best. Very engaged, nice and hardworking.
… moreSally Chan
This place is absolutely delicious!!!! We ordered the lamb rack, 12 hour cooked rump, chocolate mousse and cheesecake. It can’t be more delicious!! The rump was extremely flavoursome and tender. I also really loved the puff and cookie ice cream with the chocolate mousse and the (unbelievably) tardy mix of pineapple and cheesecake! Absolutely cooked to perfection!! They managed to squeeze us in even though we did a last minute call. Thanks!
… moreLucianna Guo
Such a a nice environment for a lunch gathering. Good quality was great, but definitely short of staff.
… morenhat v
Was suggested this restaurant by chance by a Hunter Valley local, and was not disappointed! They accommodated our big group of 13 with ease, and we were seated in a lovely area with a refreshing water mist nearby to cool us down (it was a mid-summer night!) . Picturesque entrance, lovely ambience, attentive staff and service, absolutely delicious and beautifully plated food, quick service, nice wine selections featuring lots of local Hunter wines. Such a gem of a restaurant and deserves more recognition! Thank you for a great night! Xx
… moreAlicia Lee
(PHOTOS ATTACHED) I would NEVER visit here. It was a shocking experience at the Cellar’s at Hunter Valley. The quality of the food, service of the staff and overall experience was beyond disappointing, awful and horrifying. The food portion was tiny and inedible. The penne pasta came with 30 lots of pastas with three scallops which was overcooked, salty and lacking flavour. The chips were overpriced of $12 with hardly any texture and sauce. The chicken was below average with overpowering saltiness. The beef quesadilla was the only dish that can be considered decent but nowhere near its price point. The dreadful highlight was the pork ribs that came with bare bones with no meat attached to it with seemingly obvious bites (LOOK AT THE PHOTO). When questioned about the quality, the restaurant staff got very defensive and told me to ‘calm down, let’s not make this big.’ After my inquiry, the ribs came out again with a better quality of more meat and extra rib – which makes me even question their initial intention more of providing us with the dish in first place. We felt like we were fooled and served a dish of leftovers.
… moreKaren Graham
Such a knowledgeable lovely lady who looked after us. Love the internal restaurant with fireplace in middle would love to go back at night when this is working.
… moreChris
With a last minute booking we were expecting a nice dinner out, but WOW were we blown away by the quality of the food at this restaurant! The quality and execution of the dishes matching that of some of Sydney’s top restaurants.
… moreDamien Chan
First time visitor and pleasantly surprised by both the food, service and ambiance. Highlights include the black Angus rump cap which was cooked to perfection and the slow cooked pork belly was a good entree choice. The Moreton bay bugs were also cooked well (not overdone) however the sauce whilst interesting, was a little underwhelming. For dessert, the Malibu cheesecake with pineapple and coconut was excellent and a great way to finish the meal. Staff were very nice and attentive to all our needs.
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