4.4 – 87 reviews • Restaurant
There is simply no better way to start your day than breakfast before you explore Freycinet National Park, hit the trails or just go to Richardsons Beach to dip your toes. Kick start youe morning with breakfast at The Bay Restaurant, overlooking Great Oyster Bay.
And at the end of a full and fascinating day, reward yourself with a gourmet meal at The Bay Restaurant; here you will dine in elegant surroundings, with magnificent views and delicious cuisine to be enjoyed in an intimate dinner for two, or a larger gathering of colleagues, friends or loved ones.
Choose from an inspired seasonal menu that showcases the finest regional produce, including some of the best seafood in Tasmania.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 7–10 am, 5:30–8 pm |
| Tuesday | 7–10 am, 5:30–8 pm |
| Wednesday | 7–10 am, 5:30–8 pm |
| Thursday | 7–10 am, 5:30–8 pm |
| Friday | 7–10 am, 5:30–8 pm |
| Saturday | 7–10 am, 5:30–8 pm |
| Sunday | 7–10 am, 5:30–8 pm |
Address and Contact Information
Address:
Freycinet National Park, Coles Bay Rd, Coles Bay TAS 7215
Phone: (03) 6256 7222
Website: https://www.freycinetlodge.com.au/en/dine/the-bay-restaurant.html
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The Bay Restaurant – Freycinet Lodge
Start the day with breakfast at the Bay Restaurant if you’re looking for good dining place in Coles Bay and enjoy some of the best seafood in Tasmania.
Reviews
Steven Tse
We stayed at the lodged on our holidays so we decided to have dinner at The Bay. Just in time for sunset!
… moreDennis Tan
We stayed at The Frecinet Lodge and had dinner and the included breakfast at The Bay Restaurant.
… moreT Chan
We selected this restaurant based on location, menu and price, as we were celebrating a special occasion we did want a top tier meal. Easy to locate and parking available.
… moreAlex Mackney
We dined two nights in a row and had breakfast on the third morning with The Bay Restaurant in Freycinet. We were not staying at the lodge attached but it was worth driving to this experience.
… moreGreig Stuart Torpey
Some top notch food being served here! We had both dinner and breakfast here, and they were of very high quality. Complimentary bread with locally made salt pepper spicy crumb and butter. For dinner we then had the Cape Grim eye fillet steak with white polenta mash and the pan fried fish of the day, followed by the Dark Pearl for dessert. These were all exceptional and the taste was delicious, perfectly balanced. The accompanying wine made the meal. Our waiter Pablo was friendly, knowledgeable and attentive. I cannot fault a lovely evening meal. Breakfast was a La carte too, comprising the Pan Fried Scottsdale Thick Cut Maple Bacon and the Smoked Salmon Benedict accompanied by Orange Juice and Flat Whites. A delicious breakfast. Freycinet lodge itself is a little tired and needs a refit, but the location is stunning.
… moreJordan T
Visiting from interstate, we decided to come here for a friends birthday dinner and had a nice experience!
… moreVivian Nguyen
Ordered nearly the whole menu, but unfortunately felt like majority of the dishes had too much going on. Lots of sauces, toppings and extra ingredients (particularly for the desserts).
… moreJennifer Smith
Absolutely lovely meals, could not fault a thing, the oysters were so fresh, the steak and fish just as impressive. The staff are so polite, and a credit to the tourism industry. The access to the restaurant did involve some stairs, but the actual restaurant area is flat.
… moreJodie Bushell
We ended up dinning twice in this spot in 1 week! Words are not enough to express how amazing the staff are at The Bay Restaurant, big shout out to Pablo and Marie. So informative, welcoming and over all extremely friendly. The food was delicious and very well presented! Was a highlight to our trip in Tasmania – thank you!
… moreDaniel Manno
Great atmosphere, but just terrible food!
… more