The 1880 Hotel

  4.1 – 153 reviews   • Pub

The 1880 Hotel 2795

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayOpen 24 hours
TuesdayOpen 24 hours
WednesdayOpen 24 hours
ThursdayOpen 24 hours
FridayOpen 24 hours
SaturdayOpen 24 hours
SundayOpen 24 hours

Address and Contact Information

Address: 134 William St, Bathurst NSW 2795

Phone: (02) 6300 0612

Website: http://www.the1880.com.au/

Menu Images

Menu

Freshly Handmade
Prawn & Salmon
Portuguese Beef
Pesto Chicken
Mediterranean Vegetable Pasta
Spaghetti Bolognese
Others
Pork Ribs
Pesto Chicken
Pan Fried Snapper Fillet
House Battered Fish
Macadamia Crusted Salmon
Farmers Plate
Sweet Potato & Avocado Stack
Bangers & Mash
Pan Fried Lamb Rump
Thai Beef
Crispy Pork Belly Salad
Grilled Vegetable & Couscous Salad
Grilled Prawn & Avocado Salad
Caesar
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Order and Reservations

Reservations: resos.com

Photo Gallery

Related Web Results

The 1880 Hotel

THE 1880 HOTEL · CONTACT US. Phone (02) 6300 0612. Email [email protected]. Address: 134 William Street, Bathurst New South Wales. 2795 · TRADING HOURS.

The 1880 Hotel | Bathurst NSW – Facebook

The 1880 Hotel, Bathurst, New South Wales. 4762 likes · 80 talking about this · 1064 were here. The Beating Heart of Bathurst The Best Bites, Beats…

VIEW MENU – The 1880 Hotel

WITH YOUR CHOICE OF BUFFALO SAUCE, BLUE VEIN CHEESE. RANCH OR SMOKEY. BBQ. Hotel. Page 2. S. STEAK SANDWICH. GRILLED SIRLOIN STEAK,. CARAMELISED ONION,.

Reviews

Dave Kane
Went looking for a steak, found this pub & THEN… Saw the Henry Snitz.. WOW, Great meal, full of flavor, salad was dressed, chips were good..but the Henry.. Awesome, just what I needed to fill me up. & it did. Seemed a rather busy bistro on a Sunday, & after The Henry, I can see why.
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Co Tran
We ordered a few dishes and they were pretty average. Farmer’s plate – The chorizo was badly burnt as seen in the picture. Buffalo chicken – the batter was so dry and hard. Thai beef salad – the sticky beef sauce was way too sweet. Chicken pesto pasta and lobster were so so. The best dishes were probably the pickled salad and chips. We booked a table in advance via their website and was told our name was not in the booking. When showing our confirmation email, we were then advised their website was not working well, should have booked via Facebook or phone. No apologies and a “We don’t care” attitude.
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Dickson See
Had a really nice dinner here while on a work trip. Ordered the salt and pepper calamari and garlic bread for starters, both were really tasty. I also had the macadamia crusted salmon with veggies which was even better, the fish was cooked perfectly and the vegies were tender but not to the point that it became soggy. All round a really friendly place to have dinner at.
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Rachel Cooke
Service was great and extremely friendly. All meals ordered were good except for the grilled snapper that tasted like it was cooked in/on the same pan/grill as the two steaks we also ordered….. it tasted like steak instead of the anticipated fish that was ordered. One fish lover extremely disappointed.
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Quentin Hammond
I could not believe how the ‘burger’ looked and tasted. And seeing all the other meals coming out of the kitchen. I have to be back here.
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Kristy White
The most beautiful lobster prawn morney I’ve eaten in years!! Also the 1880 schnitzel’s were amazing!! Hats off to the chef!! We will definatley be back
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Budz The Beast
The Rump Steak was freaking huge and soo juicy Perfectly cooked to my liking (medium rare) compliments to the chef’s
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Narelle Saunders
Food good. But hard to eat an 1880 schnitzel with NO cutlery. Meals were pre ordered but service very slow. Ran out of cutlery and wine glasses. Our Group booked well ahead and ordered our food week’s ahead.
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Keith Davidson
Ate here last week, the lunch of the day was pork, was dry, the vegs were tasteless, , no seasoning, the gravy was ok.
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Janet Chris
Hi Team,
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