✔️ Dine-in ✔️ Drive-through
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 pm |
| Thursday | 4–8:30 pm |
| Friday | 8 am–3 pm, 4–8:30 pm |
| Saturday | 8 am–3 pm, 4–8:30 pm |
| Sunday | 8 am–3 pm, 4–8:30 pm |
Address and Contact Information
Address: 162 Moss Vale Rd, Kangaroo Valley NSW 2577
Phone: 0479 100 407
Website: https://terramarepizzeria22.my.canva.site/
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Reviews
Ivy Inniger
Ordered the Diavalo pizza and the mushroom pasta for hubby and I. Both were delicious! Pizza had the right amount of spice and flavor and the right amount of chew for the dough. We both really enjoyed it.
… moreMonica Sharma
After 6 of us reached Kangaroo Valley, we forgot to do any dinner reservation, and it was 8 pm only, but almost all restaurants were closed except this Pizzeria. Brad is a wonderful human being who ensured to keep his kitchen open and accommodated our hunger pangs with pizza and pasta. Pizza was perfect with a good amount of topping. The pasta was perfect creamy. If you visit Kangaroo Valley, it’s a must to visit this place and try their excellent Italian food and their amazing hospitality.
… moreSapna Nk
Customer service was very bad
… morePhil & Loretta Bingemann
Booked the Pizzas earlier in the day for an evening pick up, no trouble for the staff to accommodate the request. Pizza’s were great, had the Pepperoni and the Funghi with truffle oil, both delicious. Loved the Tiramisu. I’m always a bit unsure when I order Tiramisu from a place I dont know. This one excelled it was great and exceeded my expectations.
… moreMatt B
Seriously amazing pizza, tastes just like it does in Italy with a beautiful tomato sauce and perfect dough. The garlic bread was also amazing, crunchy and just the right amount of garlic and butter. I would strongly suggest you visit if you’re in the area. Update: we went back and tried the blood orange gelato 10/10 delicious!
… moreCharles Barnard
At least the pizzeria was open. Just had a salami and anchovy pizza. Asked for some chilli to be added. Thank goodness we did. Pizza dough was chewy, neither crispy nor soft. Just chewy. The toppings were quite bland, even the olives. How do you get bland olives? Thank goodness for the chilli and anchovies which gave some flavour.
… moremark connaghan
Might be helpful when you next take a break, update the website. Appreciate that we all need a well earned break. However good communications helps manage potential customer expectations.cheers
… moreNicole Dufty
Loving your monthly specialty dine-in nights. Your lamb backstrap was superb. It was wonderful to see all the local produce being used. Can’t wait for next month!
… moreKerri Carlton
We bought two pastries and they were superb. If I had an Italian nona that’s what they would taste like. We’ll be back for pizza.
… moreCasey Simmons
We discovered the Italian Bakery this weekend on our trip away
… more