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Takashiya is an award winning exclusive Japanese Restaurant specialising in omakase (a traditional Japanese degustation dining experience), rare and high standard Japanese whiskey and sake. It is tucked away under the Emporium Hotel in South Brisbane. Overseen by the famous Takashi Nami – a chef known across town as one of the deftest hands at slicing sashimi, crafting nigiri and other technical wizardry – Takashiya is looking to ignite a local passion for omakase-style fare, fanning the flames with delicate flavours, fresh ingredients and more than a touch of showmanship. Enjoy this unique Japanese Omakase culturel experience with our $155, $230 and $330 Omakase dining sessions.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 5–10 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 pm |
| Friday | 5–10 pm |
| Saturday | 5–10 pm |
| Sunday | 12–3 pm, 5–10 pm |
Address and Contact Information
Address: Shop T03 Emporium Hotel, 267 Grey St, South Brisbane QLD 4101
Phone: 0467 888 840
Website: https://www.takashiya.com.au/
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Menu
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Reservations: sevenrooms.com
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Related Web Results
Takashiya: Brisbane Japanese Omakase Specialist
Takashiya is a Japanese Omakase specialist · Mini Omakase · Standard Omakase with chef’s table · Premium Omakase with chef’s table.
Contact Us – Takashiya
Contact Us. Tel: 0467 88 88 40. Email: [email protected]. T03 Emporium Hotel. 267 Grey Street, South Brisbane QLD 4101. Lunch: 12-3pm Sun.
Book your next Omakase experience – Takashiya
Japanese Omakase Specialist located in South Brisbane, offering 3 types of Omakase experience from $130 … 267 Grey Street South Brisbane QLD 4101. Lunch: 12-3pm …
Last Updates
Premium Omakase now featuring Pufferfish!
We are now offer the exquisite…
Jun 28, 2023
Australian winter truffle will be standard at no charge for mini omakase.
Jun 19, 2023
Introducing our newest addition to Mini Omakase: Baked Alaskan Crab Meat…
Jun 19, 2023
New dish of Mini Omakase — Crumbed oyster
Carefully selected, tender and juicy oysters are meticulously…
Jun 8, 2023
Fresh Black Truffle
A5 wagyu from Kagoshima Japan 鹿児島県産黒毛和牛
May 30, 2023
Jewellery Kaisen Don
May 18, 2023
Reviews
Racheal Koi
Mini omikase here. I think they take their reviews and critique very seriously, I note previous comments about the mini omikase do not get to meet the chief chef, not the case here, he came out 4 times on my seating. They even offered the fugu with the mini which was apparently only with the premium. They took the allergy and intolerance information super seriously which was very sweet. Some of the courses were great phenomenal, memorable and delicious. Feels very traditional and high quality. Phillip was very knowledgeable and the team at the back of the house were very accommodating and kind. Would highly recommend a visit
… morePAULI KUSUMA
Great experience, culinary masterpieces, and Chef’s company. I and my husband had an outstanding night celebrating his birthday. Very attentive and prompt table service from Azusa, too
… moreGeorgina Marshall
Incredible dining experience.
… moreMadeline Scott
An absolutely amazing night. I am an incredibly picky seafood eater, I’ve also been to Japan 4 times. I LOVED everything!! Hands down best seafood I’ve had in Australia. The rest of my group also agreed. I can’t believe this restaurant isn’t more well known. I thought I knew all the best Japanese restaurants in Brisbane but apparently not. The Wagyu Katsu Sando was thick, juicy and like incredibly soft – Almost marshmellowy – mind blown! The paired cocktails, stunning. Will be coming back for our next occasion. Unfortunately the photos don’t do the food justice!
… moreDavid Robinson
Best omakase I’ve had internationally. Every course is thoughtfully presented, insanely fresh, and beautiful made. Came for my partner’s birthday and they made her a personalized menu with her name. Really a memorable dinner
… moreHuika
It was a wonderful experience. The dishes are well thought out and flavours are amazing. I love the dishes presentation too. Highly recommend. I definitely come back again.
… moreCarrie Gurr
An amazing experience! Exceeded my expectations. The 12 course mini Omakase menu had some of the finest Japanese dishes I’ve ever tasted. The service is impeccable!
… moreJosh Alt
Best Japanese I’ve ever had. Everything prepared with care and intentionality. Very friendly service and chef was very interactive during the experience. My favourite part was the A5 wagyu with truffle, best tasting wagyu I’ve ever had.
… moreRakib Bhuiyan
An excellent experience to celebrate a special event or a new opportunity to try something different. I was happy with a selection of items for this omakase. In terms of flavours, the ingredients were fresh but nothing that really blows your mind. I did appreciate the story/origin for where the ingredients were sourced as dictated by our hosts.
… moreDarryl Lee
Delicious Omakase with lobster infused menu. Some unique touches including the usage of radish rice and garlic truffle butter infusion. Also loved the sake selection, particularly the smooth texture. I do feel like it could have done with less smoked nigiri as it did remove a bit from the freshness and natural flavour of the ingredients.
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