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Cool bar and eatery with dark walls and timber styling, for cocktails, Japanese dumplings and tapas.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 11:30 am–2 pm, 5:30–9 pm |
| Tuesday | 11:30 am–2 pm, 5:30–9 pm |
| Wednesday | 11:30 am–2 pm |
| Thursday | 11:30 am–2 pm, 5:30–9 pm |
| Friday | 11:30 am–2 pm, 5:30–9 pm |
| Saturday | 5:30–9 pm |
| Sunday | Closed |
Address and Contact Information
Address: 26/1000 Ann St, Fortitude Valley QLD 4006
Phone: (07) 3172 3020
Website: https://shushokuyamasa.com.au/
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Menu
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Reservations: facebook.com
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Related Web Results
ShushokuYa MASA – Japanese Restaurant @ Fortitude Valley
“Shushokuya” – where “shu” meaning sake, and “shoku” meaning food; is a place where you can find and enjoy authentic Japanese food and drink.
Our Menu – ShushokuYa MASA
Menu list of one of high quality Japanese Restaurant in Brisbane, ShushokuYa MASA. … Shop 26, 1000 Ann Street, Fortitude Valley 4006. TEL : 07-3172-3020.
Shushokuya Masa＜酒食屋 政＞ | Brisbane QLD – Facebook
Shushokuya Masa＜酒食屋 政＞, Fortitude Valley. 521 likes · 350 were here. “Shu” meaning sake, and “Shoku” meaning food; a place where you can find and …
Reviews
Xavier Chng
Found an authentic Japanese restaurant in Brisbane! Dime in a dozen.
… morePaul Cranch
This is one of the few Japanese restaurants in Brisbane that serve the famous Sukiyaki dish. A great meal to enjoy when the weather gets cooler.
… moreKaty Huang
We have been there for few years. Best traditional Japanese food in Brisbane. Beautiful service and delicious food. You won’t be able to find anything like that in Brisbane. Must try the sashimi, deep fried flounder, Saikyo Yaki and couple of the limited dishes on the day. Strongly recommend!!!!
… moreShintaro Toriyabe
Authentic Japanese cuisine with friendly service, izakaya style. iPad ordering system per table, with quite an extensive menu. The beef tataki was good with grated raw garlic as a garnish which packed a good punch, the pipi sakamuahi (steamed with sake) was also flavoursome with ponsu sauce, and sashimi ship all very fresh. The squid sashimi was also well prepared with the slices cut to the right width to match the thickness of each portion, which gives a pleasant mouthfeel and texture per bite. They also had the body/mouth of the squid served as sashimi with the tough parts removed, which I think I’ve never had before outside Japan. Very nice. Shishamo tempura was fried well, as was the cream croquettes and beef kushi katsu (katsu on a skewer). Even the dressing on the small accompanying salads was good and memorable. Grilled mackerel portion was generous and suitably fatty to be washed down with a beer. Kids had a curry which they also enjoyed. Standout for the evening was the deep fried flounder. It may not sound like much of a dish, but when correctly done the whole fish minus the head can be eaten. Here the fish was filleted and each piece cut into bite size pieces which was good, but the bones, fins and tail were deep fried in a single piece. The whole lot can be eaten with a unique taste and texture, again I’ve never seen this served up like this before around here. Desserts selection was also pretty good, and they didn’t skimp on the ice-cream in the parfaits. They also had sakura dango, a glutenous rice cake thinly wrapping a sweet red bean paste, but with an outer layer of a salted leaf from a cherry blossom tree. Somewhat rare outside of Japan, it was a great mix of sweet and savoury flavours with the unmistakable sakura aroma. Highly recommended for an authentic dining experience. Definitely worth a repeat visit to try out the rest of their menu.
… moreTony Ng
Came here for the first time. Not a very big restaurant, good distance between tables. Self servicing via the iPad on each table.
… moreMA LY
Food quality control got issue. Sashimi and pipi is not fresh. We are regular customers, we told the staff that today’s pipi taste very weird. She told us it’s normal without checking! How can tell us it tastes normal?????
… moreKinzEats
So delicious!
… moreHamed Namazi
This Japanese restaurant left a lasting impression on me. From the minute I walked in, the atmosphere was welcoming and cozy, and the staff were incredibly friendly and attentive.The atmosphere is peaceful and welcoming, with traditional decor that added to the overall experience.
… moremalaysian telegram
The best Japanese restaurant in Brisbane – REAL Japanese food (owned by real Japanese people with a real Japanese chef) and very reasonably-priced considering the quality, portion sizes and authenticity! It’s beautiful sitting outside in the evening as well – my evenings were just perfect here with a glass of wine and a subtropical, light, cool breeze, gazing into the restaurant with its sake barrels. I have had a lovely Chardonnay by the glass whilst waiting for oysters and other “tapas”-sized dishes thinking how I will miss this place so much when I’m back in Europe. Brisbanites are so very lucky to have this truly Japanese restaurant.
… moreJonathan Law
This cosy Japanese restaurant is located within the Emporium. Food and service was great.
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