Sergeant Lok

  4.8 – 359 reviews   • Asian restaurant

Sergeant Lok 2000

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LOOK BENEATH THE SURFACE Sergeant Lok is a modern Chinese dining and drinking destination in the heritage-listed, old Police Station building at The Rocks, Sydney. Our menu and cocktails are inspired by the area’s infamous history, known as Little Canton and serving as Australia’s first unofficial Chinatown. ​ Our unforgettable VIP rooms are converted holding cells, charge rooms and muster rooms that retain their original fixtures to create a unique experience. ​ But there’s more to Sergeant Lok than meets the eye. ​ Welcome to a world of secret handshakes, underground gambling and opium dens. A time where the underworld ruled and police are paid to look the other way.

✔️ Dine-in ✔️ No delivery

Hours

Monday12–3 pm, 5–9:30 pm
Tuesday12–3 pm, 5–9:30 pm
Wednesday12–3 pm, 5–9:30 pm
Thursday12–3 pm, 5–10 pm
Friday12–3 pm, 5–11 pm
Saturday12–11 pm
Sunday12–9:30 pm

Address and Contact Information

Address: 127 George St, The Rocks NSW 2000

Phone: (02) 9252 8338

Website: http://www.sergeantlok.com.au/

Menu Images

Menu

Starters
Pork & Chives Dumplings
Squid Ink Salt & Pepper Calamari
Lollipop Chicken, Tamarind Chilli
Queensland King Prawns Steamed
Tea Braised Octopus
Chilled Lobster Bisque Soba
Curry Beef Tartare
Sides
Brussel Sprouts
Miso Sweet Corn
Spring Pea Salad
Roasted Potatoes Two Kinds
Raw
Kingfish Sashimi
Wagyu Tataki
Entree
Short Soup
Vegan San Choy Bao
Pork & Chives Dumplings
Spiced Prawn Toast
Squidinki’
Lollipop Chicken
Mains
Slow Cooked Beef Ribs
Lamb Neck
King Prawns
Steamed Barramundi
Spicy Miso Rice Cake
Desserts
Whipped Cheesecake
Sergeant’s Cheese Plate
Smaller
Pork & Chives Dumplings
Squid Ink Salt & Pepper
Lollipop Chicken
Queensland King Prawns
Chilled Lobster Bisque
Curry Beef Tartare
Eau De Vie
Hennessy Richard
Hennessy Paradis Magnum
Martell Cordon Bleu
Remy Martin Xo
Martell Vs
Blended Whiskey
That Boutique’y 21yo
Johnnie Walker Blue Label
Starward Two Fold
Classic Cocktails
Goldtown’s Negroni
Tommy’s Margarita
Side Car
Mary Pickford
Last Word
Menu
Pork & Chives Dumplings
Squid Ink Salt & Pepper Squid
Lollipop Chicken, Tamarind Chilli
Queensland King Prawns Steamed
Australian Blue Mussels
Roasted Barramundi Fillet
Seared Lamb Rump Peanut Satay
Forest Mushrooms, Tonburi
Brussel Sprouts, Goat Cheese
Jerusalem Artichoke
Radicchio, Cashew Nuts
Sticky Dates Pudding
Sergeant’s Cheese Plate
Others
Shaoxing Wine Glazed Slow Cooked Beef Ribs
Roasted Barramundi Fillet
Seared Lamb Cutlets
Soy Half Duck, Smoked & Bbq
Forest Mushrooms
Soy Half Duck
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Order and Reservations

Reservations:

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Reviews

Petko Petkov
Totally hidden gem! You got to look carefully to find it!
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Joanne Ortiz
This was such a memorable anniversary dinner for my husband and I. We were seated in a private room, an original holding cell circa 1890.
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Carrie Lee
We loved everything. Each dish was yummy and especially the presentation of cheesecake was very impressive. Highly recommend!
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Michelle Jayaranjan
This was my third time dining at Sergeant Lok.the food is absolutely delicious. I organised a lunch gathering for over 15 people and everyone enjoyed the presentation and flavours of all the dishes. The staff are lovely and very accomodating too.
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Waiata Geddes
Delicious food especially the kung pao cauliflower, scotch fillet and dumplings. Excellent and attentive service. The atmosphere was serene. Highly recommend for a nice dinner out!
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Taylor Jane
Great for an intimate meal with your friends or significant other.
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Morgan Le Clainche
It was a great experience thanks to the staff and the owner that were very welcoming !
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Gaseilevao Faletolu
I had my surprise 50th birthday dinner there on Saturday night.
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Melissa
Delicious Asian fusion dishes! My partner and I enjoyed every single dish we ordered, including the cocktail and the umeshu. Very interesting interior and nice ambience. The ladies that served us were very nice as well. They’ve also got alfresco dining so it’d be a good spot to enjoy these beautiful creations on a sunny day!
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Karen D
Excellent banquet, very flavoursome Asian fusion. Interesting combinations of ingredients, from the delicate to the robust. Very attentive and professional staff. Thoroughly enjoyed our experience and will definitely return.
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