Salt

  3.4 – 26 reviews   • Western restaurant

Salt 5000

Locally sourced, Modern Australian food in a trendy dining room with leather booths, inside a hotel.

✔️ Dine-in ✔️ Takeaway

Hours

Monday6:30–10:30 am, 6–9 pm
Tuesday6:30–10:30 am, 6–9 pm
Wednesday6:30–10:30 am, 6–9 pm
Thursday6:30–10:30 am, 6–9 pm
Friday6:30–10:30 am, 6–9 pm
Saturday6:30–11 am, 6–9 pm
Sunday6:30–11 am, 6–9 pm

Address and Contact Information

Address: 16 Hindmarsh Square, Adelaide SA 5000

Phone: (08) 8206 8888

Website: https://pullmanadelaide.com.au/restaurant-bar/salt-restaurant/

Photo Gallery

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Reviews

Jenson Mason
I don’t recommend this restaurant for suitable dining experience. I dined in this place for lunch recently btw.
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Explore
The tomahawk steak was outstanding, with it cooked as requested along with the delicious sides and red wine jus. We cleared the plate. Staff also provided great service. Would recommend.
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Jade Tregeagle
Not entirely sure what happened here but we had a booking for 6 and waited until almost 6:30 before being seated. It wasn’t busy and no explanation was offered. Apart from that, service was decent and the food was very good, but the general atmosphere was lacking. Probably will not be back
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Matvei Kotooussov
Food 2/5
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Akash Araujo
Prompt service by staff and the manager when needed.
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Jonathan FRENTZ
Good restaurant, very convenient for people staying at Pullman hotel. Can be a little expensive depending the choice.
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Mij ‘Casper’ Dorian (Top Rat in Travel)
Crowne Plaza Adelaide’s signature Red Salt Restaurant showcases the very best of contemporary South Australian cuisine in a stylish environment. Enjoy indoor or alfresco dining at this modern restaurant with views of Hindmarsh Square, a picturesque hallmark of Adelaide.
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Aaran Heavey
My third time eating here, and each time has been a wonderful experience. The staff are well trained, very attentive and friendly.
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Darren Boswell
I ordered the rack of lamb with vegetables. I got 3 tiny frenched lamb loin chops, 1 roasted cherry tomato, a smear of pumpkin puree and a smear of mashed potato! It was an entree serve for $38! The food was cooked well but I wouldnt go back at that price.
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Robyn Lemon
Had the “seafood grill” saturday night, consisted of 1 prawn & 3 pieces of unnamed fish with a pile of salad greens! Disappointing doesn’t even describe it, & when asked if the meal was ok, i said it was far from acceptable, no response came, will never go back. This is not even close to what south Australia has to offer with seafood, anyone from out of the state would be laughing at this meal, so dissapointing, we have great seafood here in SA & this meal was not even close to acceptable
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