RongCheng LaoMa Hot Pot

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  4.1 – 40 reviews   • Chinese restaurant

RongCheng LaoMa Hot Pot 4214

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday12–11:30 pm
Tuesday12–11:30 pm
Wednesday12–11:30 pm
Thursday12–11:30 pm
Friday12–11:30 pm
Saturday12–11:30 pm
Sunday12–11:30 pm

Address and Contact Information

Address: 1/7 Tonga Pl, Parkwood QLD 4214

Phone: 0426 531 213

Website:

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Menu Images

Menu

Recommend
Braised Chicken Rice$21.90
Fried Tofu With Scallions$18.90
Spicy Dry Pot Trotters$22.90
Sour (White) Fish$24.90
Fried Instant Noodles$17.90
Sauteed Loin With Scallions$21.90
Braised Pork Ribs$26.90
Old Beijing Popped Tripe$17.90
Fatty Beef In Sour Soup$24.90
Stir Fried Cumin Lamb$22.90
Specialties
Spicy Beef Hotpot$21.90
Stir Fried Yellow Beef$22.90
Scrambled Egg With Chilli$18.90
Sauteed Bean Curd With Minced Pork$19.90
Fried Tofu With Scallions$18.90
Stir Fried Duck Blood$19.90
Beef With Cilantro$21.90
Braised Pork$22.90
Boiled Fish In Water$23.90
Stir Fried Pork With Green Pepper$21.90
Braised Beef Brisket With Tomatoes$29.90
Stir-Fried Cabbage$18.90
Pickled Chicken Gizzard$20.90
Scrambled Eggs With Zucchini$18.80
Spicy Hot Pot$27.90
Minced Pork And Bean Curd$19.90
Big Bone In Sauce$27.90
Beef With Onion And Cumin$21.90
Stir-Fried Dried Celery$19.90
Spicy Chicken$22.90
Stir-Fried Vegetables$19.90
Vegetable Hotchpotch$18.90
Scrambled Eggs With Shrimps$18.80
Shredded Chicken With Green Pepper$18.80
Stir Fried Broccoli$17.80
Sauteed Lotus Roe With Old Mother$17.80
Scrambled Eggs With Tomatoes$17.80
Spicy Dry Pot Trotters$20.80
Braised Pig’S Ear In Red Oil$17.80
Spicy Crab$27.80
Shredded Potatoes With Green Pepper$18.90
Fried Rice With Shrimp And Egg$19.90
Sauteed White Pork With Garlic$18.80
Braised Vermicelli With Cabbage$18.90
Stir-Fried Yellow Throat$21.90
Spicy Shrimp$27.90
Stir-Fried Clams With Spicy Sauce$22.90
Sauteed Pork In Hot Pot$21.90
Sichuan staple food
Spicy Beef Hotpot$20.90
Chicken Soup Wonton(12Pieces)
Chicken Broth Is Complicated To Make By Hand, Rich In Nutrition And Good In Taste		$17.80
Dumplings With Sour Sauce (12Pieces)
.		$17.80
Red Oil Wonton(12Pieces)
Soft And Delicious, The Soup Is Slightly Spicy And Fragrant. Shoushu Is Similar To Loquat, And The Skin Is Thin And Smooth. Unlike The Stuffing Of Loquat (Round Noodles), The Main Ingredients Are Shoushu (Face) And Ground Pork. Take The Skin-Filled Meat Filling And Cook It With Broth, Sesame Red Oil (Usually Sesame Red Oil) And Other Spices.		$17.80
Noodles With Plain Soup And Mixed Chili Sauce
.		$17.80
Shredded Pork With Green Pepper Over Rice$21.90
Sichuan Style Crispy Pork$15.80
Spicy And Sour Noodles$17.80
Teriyaki Chicken Rice$21.90
Teriyaki Beef Rice$21.90
Salad
Stewed Bean Curd$4.00
Marinated Eggs$4.00
Deep-Fried Tofu With Preserved Eggs$18.80
Cold And Spicy Dried Spices$17.80
Main
Cabbage Soy Pot Noodles
.		$17.80
Braised Chicken Rice$19.80
Tomato Soy Pot Noodles
.		$17.80
Tomato Scrambled Egg Rice$17.80
Rice$3.00
Roujiamo$10.00
Noodles In Scallion, Oil And Soy Sauce$15.80
Chengdu Noodles（Spicy）
.		$17.80
Braised Pork With Rice$22.90
Fried Chicken Fillet With Rice$19.80
Greenchilli With Ck Fried Rice$18.80
Soup
Pimple Soup (Seasonal Vegetables)$13.80
Dessert
Lai Soup Dumplings (6 Pcs)
Traditional Snacks In Chengdu, Sichuan Province. Lai Tangyuan Was Founded In 1894. It Has A Century Of History So Far. It Has Maintained The Quality Of The Old-Fashioned And Famous Snacks.		$11.80
Osmanthus Ice Powder
Bingfen, Also Known As Jelly In Some Areas, Is A Famous Snack That Originated In The Yunnan And Guizhou Regions. It Was Later Introduced To Pengshan (Wuyang), Sichuan, And Has Become Quite Popular In Chengdu In Recent Years. Cold And Sweet, Tender And Refreshing, Refreshing Heat And Refreshing.		$8.90
Seaweed$7.90
Brown Sugar Patties$14.90
Drink
Water$3.00
Plum$4.00
Iced Black Tea$4.00
White Gourd Tea$4.00
Wanglaoji$4.00
Calpis$4.00
Aleo Vera$4.00
No Sugar$3.50
Cola$3.50
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Reviews

Michael Stone
The most authentic Sichuan restaurant on the Gold Coast. A gem on Olsen Avenue in Parkwood. Hotpot and huge menu of authentic Sichuan cooking. The Mapo Tofu is amazing. 5⭐️
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Dinara Perera
The restaurant is very clean and tidy. The food was really good – the portion size for me was just the right size. The service was also great. The boys who served me were very kind and the food was given within a reasonable time frame.
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H Ye
The food tastes very good. Price is reasonable. Next time I will try hot pot there.
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Clinton Zangari (Clint)
Really good food. We try to go here at least once a week or fortnight. Probably the best Sichuan food we have had in Australia. Prices are very good for the huge size dishes too. Definitely recommend.
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Eric Williams
I went once and had the best Mapo Dofu I’ve had in a very long time. We stopped by on Boxing Day, and they weren’t even open yet but offered to make food for take out. They even made a sweet and sour chicken off menu for my son. We will definitely be back.
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Owen Zhao
I’m really satisfied with the food, the staff and how it opens until midnight. I highly recommend this to Hot Pot Lovers, this restaurant welcomes any customers. To be honest this is the best Hot Pot restaurant I’ve ever been to (no exaggeration)
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Theo van Wegberg
Great food a bit bland not really Chinese or Japanese good servings
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aexthetic edits
Customer service was amazing plus the broths, meat and vegetables were of high quality. Amazing will definitely come back.
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Cherie S
Ridiculously slow even when it’s not busy. Waited for almost 1 hour, finished all drinks and chased up twice but nothing served. Blacklisted forever!
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Legolas Lu
Friendly and Excellent customer service from this restaurant. Would highly recommend!
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