RockSalt

by

  4.6 – 735 reviews  $$$ • Modern Australian restaurant

RockSalt 2234

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Modern Australian dishes in a venue with comfy lounge seats, high ceilings and art-filled walls.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5:30–10 pm
Wednesday5:30–10 pm
Thursday5:30–10 pm
Friday12–5 pm, 5:30–10 pm
Saturday5:30–10 pm
Sunday12–5 pm, 5:30–10 pm

Address and Contact Information

Address: Unit 1/72-80 Allison Cres, Menai NSW 2234

Phone: (02) 9532 0699

Website: http://rocksaltrestaurant.com.au/

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Menu Images

Menu

Entrees.
Morton Bay Bug Schnitzel
panko crumbed w/ a soba noodle & Asian miso mustard slaw		$27.50
Crispy Duck Bao ( V/Vegan On Req)
Twice cooked duck leg, steamed bao buns, cucumber shallot & chilli w/ sticky plum vinegar		$27.50
Salt & Pepper Lamb Cutlets
crispy fried w/fennel & cumin salt, siracha mayo, fried chilli & shallots		$27.50
Prawn And Chicken Dumplings
spiced vinegar, chilli & shallots		$27.50
Crispy Fried Squid (GF)
with caramelised nam jim and Asian Herbs		$27.50
Tempura Zucchini Flowers (V, GF On Req)
stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan		$27.50
Sweet & Sour Crispy Soft Shell Crab Roll-Ups (GF On Req)
water pancakes, asian salad, sweet & sour caramel		$27.50
Seared Scallops (GF On Req)
ginger and shallot, soy reduction, pork crumb and cauliflower puree		$27.50
Kingfish Sashimi (GF)
w/ ponzu, chilli oil, edamame, sesame, fried shallots and micro herbs		$27.50
Tiger Prawn Stack (GF)
tiger prawns, crispy potato rosti, avocado, black sesame & cocktail aioli		$27.50
Sydney Rock Oysters
Half Dozen $27.5 / Doz $45 your choice: Natural (GF) / Kilpatrick (GF) / Mornay		$27.50
Mains.
Eye Fillet Steak (GF)
Cafe de Paris butter, chat potatoes & red wine jus		$39.50
Barramundi Fillet (GF)
crispy-skinned, lemon risotto, beurre blanc, cress & fennel		$39.50
Spinach And Ricotta Gnocchi (V, GF On Req)
pumpkin puree, burnt butter, crispy sage, walnuts and fetta		$39.50
Kangaroo Fillet (GF)
sweet potato mash, dutch carrots, beetroot marmalade & jus		$39.50
Pork Belly (GF)
mashed potato, broccolini & balsamic glaze		$39.50
Duck Breast (GF)
w/ five spice jus, braised red cabbage, potato galette & hazelnuts		$39.50
Moroccan Lamb Shoulder (GF)
w/ baba ghanoush, chermoula, pomegranate, fregola, almond, shaved zucchini, herbs & jus		$39.50
Snapper
soy & ginger steamed fillet w/ spring onion, coriander, oyster mushrooms, asian greens & jasmine rice		$39.50
Yellow Curry Of Roast Pumpkin (V & Vegan)
cherry tomatoes, eggplant, green beans, oyster mushrooms, Thai basil, pickled cucumber, peanuts & Jasmine rice		$39.50
Seafood Platter For Two (GF On Req)
half lobster mornay, scallops, BBQ prawns, oysters, barramundi fillets, salt and pepper squid,soft shell crab and smoked salmon w/ rice, potatoes, salad and dipping sauce		$165.00
Kid’s Menu.
Nuggets And Chips$16.50
Steak And Chips$16.50
Fish And Chips$16.50
Squid And Chips$16.50
Penne Napolitana$16.50
Penne Bolognese$16.50
Salads.
Baby Cos Salad (GF, V)
w/ parmesan & chives		$11.00
Roasted Pumpkin & Beetroot Salad ( V, GF On Req)
w/ roasted red onion, herbs, hazelnuts, feta & pearl couscous		$13.00
Fried Middle Eastern Cauliflower Salad ( GF On Req, V)
with chickpeas, fried onions, almonds, toasted leb bread and yoghurt dressing		$13.00
Sides.
Chips (GF On Req, V)$8.00
Triple Cooked Salt & Vinegar Potatoes (GF, V)
with Rosemary aioli		$11.00
Broccolini (GF On Req, V)
w/ Burnt Butter, Sage, Pangrattato & Currents		$12.00
Roasted Carrots (GF, Vegan)
w/ harissa, hummus, pine nuts & maple		$12.00
Desserts.
S’mores Brownie (GF)
chocolate fudge brownie w/ burnt marshmallow, chocolate sauce, caramel popcorn & vanilla bean gelato		$18.00
Passionfruit Brûlée (GF )
w/ passionfruit sorbet & almond crumb		$18.00
Sicilian Donuts
w/ lemon curd, macerated strawberries, candied almonds & vanilla bean gelato		$18.00
Soft Centred Chocolate Fondant
w/ nutella, honeycomb, vanilla bean gelato & raspberry sherbet		$18.00
Snickers Bar (GF)
salted caramel parfait, caramel covered peanuts, choc mousse, peanut dacquoise & choc soil		$18.00
Apple Tarte Tatin
w/ oat crumb, vanilla bean gelato & apple caramel		$18.00
Rhubarb & Raspberry Pavlova (GF)
roasted rhubarb, raspberries, creme fraiche & rhubarb syrup		$18.00
Sticky Date Pudding
w/ butterscotch sauce, walnut crumb, caramelised banana & banana gelato		$18.00
Dessert Tasting Plate For Two (GF)
passionfruit Brûlée, snickers bar, rhubarb & raspberry pavlova		$36.00
Selection Of Cheeses
pear lime & chilli roasted almonds & crackers with your choice of: Wattle Valley Double Brie / Aged Cheddar / Smooth Blue Cheese		$9.50
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Order and Reservations

Reservations: rocksaltrestaurant.com.au

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Reviews

Marcus Towning
Excellent find, this place has some great menu items. For entree we tried the Moreton Bay bug schnitzel which was unique, although I thought it tasted too much like chicken. I think turning it into a schnitzel took away from the taste of the bug. The scallops in half shells were absolutely divine and were my favourite dish. For mains, I had the eye fillet steak which was a big juicy thick cut, cooked to medium rare perfection. My partner had the barramundi which was so tender, and the skin extra crispy. She claims it was the best barramundi she has ever had! Dessert was chocolate fondant and sticky date pudding. Both were extremely delicious and the sticky date serving was very generous. All in all a great dinner and I will definitely return to try some other items on the menu!
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Jackson
Came again for fathers day (like we do for most events) and had a mistake with our booking! Oh no! The lovely staff were more than happy to find us a new table, and it was in a corner spot, like we prefer. Food was immaculate, and dessert was beautiful. Lovely service, and peaceful atmosphere. See you next time.
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Matt Berenger
I had lunch here for father’s Day, my wife visits with her friends a lot, but this was the first time I have had a meal here.
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Bridget Duffy
Pricey, but absolutely wonderful. Staff were lovely, atmosphere was relaxed and beautiful, and the food and wine were second to none. Probably the best restaurant experience I’ve had. Highly recommend Rocksalt.
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chie nalzaro
One of the tastiest foods I’ve ever had ❤️! My favourite was the Tempura Zucchini Flowers (stuffed w/ four Italian cheeses on beetroot risotto with shaved parmesan). Surprisingly delicious.
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Katrina Ooms
Fantastic food, service and generous portions. The hot pot is a must have (although its a special so probably not always available).
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Vinu Raj
I have been coming to Rocksalt for years….and the food is consistently faultless. Nice & creative range of menu options & experienced staff who know their food and wine. The shared dessert platter is to die for!
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Matthew Martin
I have eaten here twice before, today was my third time and it was excellent. Beautiful food and flavours combined to make great dishes well presented with superb execution by the waitress made it a great experience. Plenty to choose from on the menu, very accommodating for allergies, good selection of wine list. Highly recommended.
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Rach ie
Can’t beat the food and service! Delish menu as it is but Aaron and Vanessa are always happy to cater to our fussy needs and always serve a top notch meal. The cocktails are on point, garlic bread is a must and the staff are fabulous !
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Daniel Sgroi
I started with a Cronulla Beer Easy Tiger then came out the Burrata w/ herb, fennel & chilli oil served with a Sonoma Bakery Baguettewhich was amazing. For entree I had Tiger Prawn Stack it comes with crispy potato rosti, avocado, black sesame & cocktail aioli, and for the main the Kangaroo Fillet with sweet potato mash, dutch carrots, beetroot marmalade & jus. The Head Red Shiraz from the Barossa Valley went well with my main. Finished off with the Sicilian Donuts with lemon curd, macerated strawberries, candied almonds & vanilla bean gelato. The food is faultless and the staff and service was great.
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