Roast Republic

  4.5 – 311 reviews  $$ • Restaurant

Roast Republic 2000

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For all the BBQed, ranch sauce-smothered deliciousness of American Soul Food from the Southern States of USA, it has to be Roast Republic. The menu is inspired by the soul food that makes the temperatures in Alabama, Mississippi and Georgia worth it. Slow cooked Beef back ribs take centre stage & rotisserie cajun chicken, slow-cooked Texan beef brisket But soul food is featured with our signature Shrimp and chicken Jambalaya, Slap Ya mama wagyu beef cheeks, New Orleans Gumbo, and Seafood Gumbo with a great selection of local seafood. A variety of Linguine Alfredo and the mega American style burgers will make sure you’re eating like a Southerner. Welcome to the home of comfort food; It will keep you coming back for more.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday11:30 am–9 pm
Tuesday11:30 am–9 pm
Wednesday11:30 am–9 pm
Thursday11:30 am–9 pm
Friday11:30 am–9 pm
Saturday11:30 am–9 pm
Sunday12–9 pm

Address and Contact Information

Address: 174 Clarence St, Sydney NSW 2000

Phone: (02) 8038 1640

Website:

Menu Images

Menu

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Order and Reservations

Reservations: roastrepublic.com.authefork.com.auquandoo.com.auopentable.com.auquandoo.com

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Related Web Results

roast republic

For all the BBQed, ranch sauce-smothered deliciousness of American Soul Food from the Southern States of USA, it has to be Roast Republic.

Roast Republic – Sydney (NSW) restaurants – TheFork

Roast Republic is rated 9.3/10.TheFork users have rated accordingly in the following categories: Quality of food: 9.4/10; Service: 9.4/10; Atmosphere: 9/10 …

Dinner Menu – roast republic

Waguy beef cheeks, New orleans Gumbo, Jambalaya, Blackened Chicken, and Pasta Alfredo to name a few. DESERTS. All deserts are made in house.

Reviews

Jayani Halwatte
Great comfort food. Big portions of delicious food. Would highly recommend the jambalaya, and roast rib burger, plus cauliflower florets. Had great service that accommodated my requests without issue, and made us feel welcome. Will be back to try out the rest of the menu.
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Patricia Leung
Came here with the family and liked the small cosy bar vibe. We ordered a few dishes to share. Ribs, brisket bowl, chicken bowl (we actually ordered the prawn bowl but received the chicken which was a bit disappointing, given the need to remake the dish we decided not to make a big fuss), pork skewers and the jalapenos.
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Inlakesh Living Foods Inlakesh Living Foods
Was going to the state theatre and booked for pre theater for a group of 6. We had a great selection of share plates and soul food between us. The waiter was extremely helpful and recommended the right amount of food for our group. Cocktails were amazing also and service was prompt for our request to be fast for our theatre booking. will definitely return and highly recommend.
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orange_tree_au
Not sure how authentically “southern US” the food here is but we enjoyed the strong, bold flavours of the Slap Ya Mama beef cheeks and the grilled prawns soul bowl. Beef cheeks were so tender and the waffle fries were a winner. Dessert was a deconstructed lime cheesecake. Tasty but would’ve liked a proper cake.
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Roland Zhang
Hipster little soul food spot in middle of the city. Nice decor and helpful staff. Food is not bad though quite expensive. Reasonable if you bring a group so you can taste different dishes and use the discount from the Fork. 3.5 stars
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Tangkery Tan
I ate 2 times. First the shrimp pasta is a must eat. And the sea food are also amazing. The small dished are exotic and interesting flavour. Second, the service was very good and thorough. I even ordered a take sway for later night.
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Marie Jakosalem
I wanted something different food wise for my birthday and I found it. The group menu was a great value, variety of food, great flavours, timed well to let you catch a breath for the next one. The manager/owner was friendly, attentive, overall great service. I wanted a pie instead of a birthday cake and that peach cobbler pie just did it.
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Summer Atlas
Let’s talk about those Beef Back Ribs. Oh boy, they are a meat lover’s dream come true! Each rib is slow-cooked to perfection, resulting in tender, fall-off-the-bone goodness. The meat is so flavorful and succulent that it practically melts in your mouth. It’s like a carnivorous symphony playing on your taste buds with each bite.
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Andrea Girvin
Wow the food, very friendly, welcoming, accommodating staff. We were lucky to come in on a quiet day but I wouldn’t be surprised if this place is pumping on the busier days ! Probably the best beef ribs I’ve had in Sydney definitely very happy I chose that. The burgers didn’t disappoint my colleagues either. Will definitely be having more work team lunches here ☺️
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usokk “Kei”
They have so good American soul food. good quality alcohol menus. Perfect services. Delicious foods.
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