Rice Workshop Melbourne

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  4.6 – 1 reviews  $ • Japanese restaurant

Rice Workshop Melbourne 3000

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–9 pm
Tuesday11 am–9 pm
Wednesday11 am–9 pm
Thursday11 am–9 pm
Friday
(Friday before the AFL Grand Final)
11 am–9 pm
Hours might differ
Saturday11 am–9 pm
Sunday11 am–9 pm

Address and Contact Information

Address: 238 Little Bourke St, Melbourne VIC 3000

Phone: (03) 9650 6663

Website:

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Menu Images

Menu

Curry Bowl
Chicken Katsu Curry
Crumbed chicken fillet		$20.50
Chicken Karaage Curry
Crunchy battered chicken pieces		$20.50
Char-Grilled Chicken Curry$20.50
Orignal Beef Curry
Slow cooked beef and onion stew in a soya broth of herbs and spices		$20.50
Tofu Curry
Char-grilled tofu		$20.50
Rice Bowl
Signature Beef Rice Bowl
Slow cooked beef and onion stew in a soya broth of herbs and spices		$18.50
Salmon Karaage Rice Bowl
Deep fried crunchy salmon bites and spicy mayo		$21.50
Fresh Salmon Rice Bowl
Freshly sliced raw salmon		$22.50
Spicy Pork Belly Rice Bowl
Stir fry pork belly with homemade spicy miso		$22.50
Grilled Tofu Steak Rice Bowl
Char-grilled tofu glazed in teriyaki sauce		$18.50
Chicken Karaage Rice Bowl
Crunchy battered chicken pieces and spicy mayo		$19.50
Chicken Katsu Rice Bowl
Crumbed deep fried chicken, mayo and katsu sauce		$19.50
Terriyaki Chicken Rice Bowl
Char-grilled chicken and teriyaki sauce/spicy mayo		$18.50
Grilled Bowl
Ox Tongue Premium Grilled Bowl$27.50
Eel Premium Grilled Bowl$27.50
Wagyu Premium Grilled Bowl$26.50
Pork Premium Grilled Bowl$24.90
Salmon Premium Grilled Bowl$26.50
Udon
Chicken Karaage Udon
Crunchy battered chicken pieces		$19.90
Tempura Veggie Udon$18.90
Katsu Udon
Crumbed deep fried chicken		$19.90
Tempura Prawn & Tempura Veggie Udon
2 tempura prawns and tempura veggie pancake		$22.50
Terriyaki Chicken Udon
Char-grilled chicken and teriyaki sauce		$18.90
Tempura Prawn Udon
2 fried tempura prawns		$18.90
Orignal Beef Udon
Slow cooked beef and onion stew in a soya broth of herb and spices		$18.90
Steamed Veggies Udon
Fresh seasonal veggies		$18.90
Gyoza
Veggie(10pcs)$18.90
Chicken & Shitake(10pcs)$18.90
Kimchi Pork(10pcs)$18.90
Pork & Cabbage(10pcs)$18.90
Wagyu(10pcs)$19.90
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Photo Gallery

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Reviews

Han Yu Tan
I got the ox tongue with teriyaki and truffle sauce.
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Chris Solum
I ordered the chicken katsu curry with medium spice. It was ok, but nothing special. It was didn’t really have the full body flavour of others I’ve had elsewhere. Still, it is reasonable for a quick bite to eat.
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Paolo B
Flavoursome and hearty soups and sides on offer here. I enjoyed the steamed veggie noodle ramen and chilli edamame. Basic interior and service but good for a quick meal.
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Joanne Lung
Over the years, we’ve been here many times as a good place for quick bites. Order at the counter, collect your dishes and pay.
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Brotoqtoyy
The food is so tasty. Inspired me to make my own food at home.
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Sudal Sonagara
I’ve been here multiple times now. All of their dishes have been amazing. The staff is nice and the place is clean. The prices are reasonable too. Will visit here again sometime soon.
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becca Macca
Fast food Japanese. We went based on Google reviews and were sadly disappointed. The atmosphere was non- existent. We ordered downstairs and had to go upstairs to eat. It was very warm with only one window to open. All the chairs/benches were wooden – no cushions, no artwork to speak of. The food was edible but nothing to write home about. Drinks were cans or bottles – no tap water even available.
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S M B
Visited RW for the first time. Based on the reviews I was expecting good things. Feel it’s a bit overrated. Food was okay and was somewhat acceptable if in a hurry or no other options available.
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2 Good Forks
Last weekend we visited Rice Workshop in Chinatown for an early dinner
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Ren.J
The first floor was a bit small but there’s more seat on the 2nd floor so that’s alright, but the noodle it self is just a total disappointment. I got myself the beef udon with original broth and the broth have zero taste like the chef forget to put the seasoning in there
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