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✔️ Dine-in ✔️ Takeaway
Hours
| Monday | Closed |
| Tuesday | 5–8:30 pm |
| Wednesday | 5–8:30 pm |
| Thursday | 5–8:30 pm |
| Friday (Friday before the AFL Grand Final) | 5–9 pm Hours might differ |
| Saturday | 5–9 pm |
| Sunday | 5–8:30 pm |
Address and Contact Information
Address: 176 High St, Heathcote VIC 3523
Phone: (03) 5433 2687
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Reviews
Jacqui Russell
Omg we had the most amazing Mongolian beef and lemon chicken both full of flavour and ever soo tender
… moreJo
We were a group of 6 for a last minute meal and warmly welcomed in. We chose the $30 banquet and thoroughly enjoyed the plentiful, fresh and tasty meal. The food was the highlight until we spotted the karaoke machine which was set up just for us as the restaurant was now empty. We sang our hearts out with our generous host so much so a second group of patrons joined in after hearing the wonderful reduction of Cold Chisels “Choir Girl ‘.
… moreLiam Gooding
The owner Ken, is a absolute % legend.
… moreElizabeth Ermers
Whilst the food and service were good, with an order of over $100, I found the charge of $1 per take away container to be excessive. Special Fried Rice was only plain Fried Rice.
… moreRhonda Wojciechowski
The best Mongolian Beef & Honey Chicken we’ve ever eaten. Thank you. Tasty, Tender & Generous.
… moreRichard Bennett
This place is back to great food again Fried Rice Chilli Beef is incredible, soft Beef (they use local beef) I see them shop and medium hot chilli. Steamed rice, very nice, moist and soft. #LetsGuide #letsguide My compliment to the chef, Thankyou for an enjoyable dinner
… morepeter dopper
The food was not to bad
… morePaul Remmos
Great restaurant in a beautiful country town. Food was excellent, and staff were all great. A great experience all round.
… moreChris Balakas
We have tried (and tried) to get a sit down meal here a number of times with no success. Each time we have averaged 1.5 hours before we even get our entrees. They eventually arrive and they are burnt or overcooked. We give up. Meanwhile we get the same excuse about only one chef on hand. Its holiday season, get two chefs! Additionally, for a maximum of 20 people at any one time, there were 34 people, and not a single person was checked for being double vaccinated. In 3 years, we have managed to get ONE main meal here. Meanwhile the phone orders and takeaways were flying out the door! Very dissapointing service. You have lost this bunch of customers. Not wasting our time here again.
… moreLauren Trilby
Really nice staff. Very patient and helpful when I suddenly had no idea what I wanted. I really liked the fried rice, and combination noodle type dish I ordered was generous with meats that were obviously fresh and very tasty. Even on a bad night, the quality is more than acceptable to me.
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