Ramen Keisuke Tonkotsu King

  4.5 – 1 reviews  $$ • Ramen restaurant

Ramen Keisuke Tonkotsu King 6000

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The Melbourne Hotel’s outpost of a well-known Asian ramen bar known for its pork bone broth.

Hours

Tuesday11 am–2:30 pm, 5:30–8:30 pm
Wednesday11 am–2:30 pm, 5:30–8:30 pm
Thursday11 am–2:30 pm, 5:30–8:30 pm
Friday11 am–2:30 pm, 5:30–8:30 pm
Saturday11 am–2:30 pm, 5:30–8:30 pm
Sunday11 am–2:30 pm, 5:30–8:30 pm
Monday11 am–2:30 pm, 5:30–8:30 pm

Address and Contact Information

Address: 33 Milligan St, Perth WA 6000

Phone:

Website: https://www.melbournehotel.com.au/keisuke.html

Menu Images

Photo Gallery

Related Web Results

Ramen Keisuke – The Melbourne Hotel Perth

Ramen Keisuke Tonkotsu King … Keisuke Takeda’s famous ramen noodle bar to the shores of Perth, Western Australia. A great choice for the ramen connoisseur.

Ramen Keisuke Tonkotsu King, Perth – Facebook

Ramen Keisuke Tonkotsu King, Perth, Perth, Western Australia. 1459 likes · 29 talking about this · 1926 were here. Ramen Restaurant.

Ramen Keisuke Tonkotsu King (@ramenkeisukewa) – Instagram

A great choice for the ramen connoisseurs in Perth CBD. Walk-ins only. Daily: 11.00am-2:30pm 5.30pm-8:30pm. www.melbournehotel.com.au/keisuke.html. April …

Reviews

Ande Lai
Was here today with my daughter. There was a queue of around 10 at 8.00pm. The noodle was great with the range of toppings I could select. This place is small but turn over for sets was fast. Nice simple decor. Love the half boil egg.
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Keithy Andrade
It was our second time and we weren’t disappointed .
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Bento Kuma
A great place for Ramen! Ramen Keisuke Tonkotsu King is in the heart of the city and a local favourite.
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Kaz Tak
People say this is the best ramen shop in Perth. Even some Japanese people say so. To me, this is clearly one of the best Tonkotsu flavored ramen shops in Perth but am not sure if this is the best. The shop is not so big that you may have to wait for a while to be seated at lunch time. They provide a boiled egg and sautéed bean sprouts for free.
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Jamie C
Small reputed ramen bar next to Melbourne Hotel. The broth is the creamy variety. They occasionally have special items on the menu like the lobster ramen. One of the best ramen places in Perth. Only limited seating so either come early or expect to queue.
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Drake Tsui
Black Ramen in NA means black garlic so I was surprised that the broth was mostly black pepper flavor. Still it was very good and the thick, creamy texture of the soup was wonderful.
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Tk Nguyen
Read reviews about Ramen Keisuke and thought I’d give it ago. Restaurant opens at 5:30 and I was in line by 5:25 (4th). Staff were quick and honestly the ramen was f!@#$ fantastic. I’ve seen alot of black ramen, garlic ramen, red fire ramen but nothing has tasted as balanced as the spicy black ramen I had here tonight. It was peppery, slightly tingly and full of flavour. They even give you complimentary eggs, bean shoots and a cute Sesame grinding dish? 5 out of 5 ramen.
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Katherine Constance
Ordered the Original and Black garlic ramen with (add everything). Nothing to ra-ra about. No garlic flavor and broth was a little salty.
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cheezo
Came here for lunch this afternoon and I must say, the ramen here was majestic. I had the normal Tonkotsu Ramen with a flavoured egg and it was divine. Food came out really quickly and staff were friendly. There are also many customisable options for your ramen to add a creative touch from the customer.
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Chee Ling Chai
Keisuke has complete control over how his ramen is prepared, from the heat of the soup to the amount of chicken oil and richness of the broth. You can also add your own ingredients, such as noodles created to your specifications and toppings like pork, seaweed, and spring onions to create a perfect ramen bowl in your preference. Tonkotsu ramen from Keisuke is a favorite among pork-based ramen soup fans. One of the things that distinguish Keisuke’s tonkotsu soup from the competition is its thickness in texture, milky appearance, and salty flavor. It’s one of the most authentic options you’ll find in Perth. Complimentary hard boiled eggs and bean sprouts.
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