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Light-filled cafe and bar with hip, semi-industrial styling, serving Modern Australian meals.
✔️ Dine-in ✔️ Takeaway
Hours
| Monday | 7 am–5 pm |
| Tuesday | 7 am–5 pm |
| Wednesday | 7 am–5 pm |
| Thursday | 7 am–5 pm |
| Friday | 7 am–5 pm |
| Saturday | Closed |
| Sunday | Closed |
Address and Contact Information
Address: 12 Franklin St, Adelaide SA 5000
Website: http://publiccbd.com.au/
Menu Images
Menu
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Reviews
Indy Sondhi
Delicious food. Staff is so friendly. They rushed on my order as I told them I was on my lunch break from work. Didn’t compromise on quality of food… it was great. This cafe has a very nice vibe to it. Perfect for work lunches if you want to mix elite and yummyness
… moreTroy Clarry
Great place to start our day here in Adelaide. Amazing counter goodies, and choices from the kitchen even better. Top it off with genuine excellent service.
… moreTheresa Yoong
Excellent coffee. Food is tasty and not overpowering. We came back on consecutive days just cos we wanted to try other items on the menu and we were not disappointed. I will have this any day.
… morePedro Finch
Plenty of tables and space to sit. Coffee is good and food quality is very good with nice flavours. A bit on the pricey side, but the quality is high. Nice atmosphere and decor with funky house music in the background.
… morePaul W
Friendly but disorganized and slow service. Good coffee but Baked bean & Chorizo tasted just like tinned baked beans not “house made baked beans”! Disappointing breakfast.
… moreMel
Ordered a piadina, got a white roll instead. It was not bad but I had to pick out what I don’t eat because it took ages and I didn’t have time to walk back after opening it in my office. Coffee was also pretty good
… moreHaisley Y
I went here a few weeks ago:)
… moreAdam
Awesome coffee, barrista and front staff are very friendly and welcoming. Alex makes the best almond caramel lattes! Always tastes better when they’re working 🙂
… moreKazz O
Avo on toast was great, though I struggled to cut through the very ends of the bread (even with a steak knife) as it was rock hard!
… moreQi Wang
Wait about 30min after ordering and there’s only two tables of people here. Poached eggs were over cooked. Ordered hot salmon plate however the salmon was as cold as freezer. Won’t go again.
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