Psari Seafood Bar & Grill

  4.8 – 718 reviews   • Restaurant

Psari Seafood Bar & Grill 4557

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

MondayClosed
Tuesday10:30 am–3 pm, 5–9 pm
Wednesday10:30 am–3 pm, 5–9 pm
Thursday10:30 am–3 pm, 5–9 pm
Friday10:30 am–3 pm, 5–9 pm
Saturday10:30 am–3 pm, 5–9 pm
SundayClosed

Address and Contact Information

Address: 45 Brisbane Rd, Mooloolaba QLD 4557

Phone: (07) 5326 3468

Website: http://www.psaribarandgrill.com.au/

Menu

BREADS
Garlic Bread
Sourdough with either garlic or herb butter or a mix of both
Sourdough Cob Loaf
with garlic infused extra virgin olive oil, chili oil, tr4uffle butter & balsamic vinegar
Greek Mezze Plate
With tzatziki, Taramasalata, sous vide octopus, kalamata olives & pita bread
ENTREES
Oysters Natural
half or full dozen
Oysters Kilpatrick
half or full dozen
Oysters Mornay
half or full dozen
Mixed Oysters
Half or full dozen
Ice Filtered Bruschetta Oyster Shots
half or full dozen
Mixed Seafood Mezze Plate
Fresh Mooloolaba king prawn, coffin bay oyster, smoked salmon, sous vide octopus, local scallop, sea salt & pepper calamari
Boston Seafood Chowder
Creamy seafood chowder, scallop, john dory, black mussels, prawns & charred sourdough
Hervey Bay Scallops
seared with ginger sticks, citric soy, shallots
BBQ Baby Octopus
marinated in lemon, ginger, chili & garlic
Grilled Haloumi
vine ripened cherry tomato, caramelized onion, asparagus spears & raspberry balsamic reduction
Ella The Greek
saganaki prawns, Mooloolaba king prawns, garlic, tomato, kalamata olives, spring onions & feta cheese in a sizzling pot
Fresh King Prawns
Mooloolaba king prawns served with avocado salsa & a spiced cocktail sauce
Yellow Fin Carpaccio Salad
with pickled fennel & micro salad, sorrel evu, Szechuan noodles & citrus soy
MAINS
Local Grilled Snapper
with a lemon thyme butter & charred asparagus, greek lemon potato
Grilled John Dory
With roasted heirloom carrots, broccolini & lemon beurre blanc
Grilled Barramundi
with roasted capsicum butter & olive salsa verde & crumbed fetta
Wild Barramundi & King Prawn
with chef special creamy sauce
Catch Of The Day
golden fried fish with home style chips & greek salata
Whole Snapper
oven roasted with a lemon infused olive oil
John Dory With Scallops
Grilled John dory & scallops with a lemon, basil cream sauce, Greek lemon potatoes, heirloom carrots & broccolini
MEAT & POULTRY
Veal Pin
slow roasted, herb & mustard encrusted, wild mushroom ragu, paris mash
Angus Eye Fillet
with paris mash, roasted root vegetables, pinot noir jus
Greek Mixed Plate
Mix of lamb and chicken soublaki with greek salata, tzatziki, taramasalata, chips & pita bread
Beef Emmanuel
Coke infused angus eye fillet, Mooloolaba king prawn, paris mash, roasted heirloom vegetables, pinot noir Jus
VEGETARIAN OPTIONS
Vegetarian Pasta
Chargrilled seasonal vegetables tossed with napolitana sauce
Vegetarian Stack
Eggplant, zucchini, capsicum, artichoke, charred asparagus with sorel evu and crispy vermicelli noodles
Trio Quinoa Salad
Trio quinoa with spinach, rocket, sundried tomato, chargrilled mixed vegetables
CRUSTATIONS
Mooloolaba King Prawns
Mooloolaba king prawns with choice of garlic, ginger or chili cream sauce
Moreton Bay Bugs
Served with a choice of garlic, ginger or chili cream sauce
Mussels
garlic, basil, tomato, onion, white wine with a hint of chili with pita bread
Lobster Mornay (Half Or Full)
Grilled with a creamy bechamel sauce.
Grilled Lobster (Half Or Full)
Grilled with a garlic butter sauce
PLATTERS
Hot BBQ Platter For One
1/2 lobster monay, Moreton bay bug, grilled king prawns, scallops, grilled fish of the day, Fraser Isle spanner crab, BBQ octopus, basmati rice
Hot & Cold Seafood Platter For 2 Or 3
Cold – Mooloolaba prawns, spanner crab, smoked salmon, natural oysters, fresh fruit. Hot – lobster mornay, Moreton bay bugs, grilled king prawns, scallops, oysters Kilpatrick, oyster mornay, grilled fish of the day, salt and pepper calamari, BBQ octopus, mussels
FROM THE TANK
Fraser Isle Spanner Crab
with creamy lot sauce on a bed of basmati rice
Mud Crab – Market Price
with the lot sauce
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Order and Reservations

Reservations: nowbookit.com

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Reviews

Journey Bunny
The live guitar music and atmosphere were really good. The seafood was very fresh and delicious. The bread as a entree had a good soft texture. And the crab dish was beautiful, although it was annoying to peel off. The fish was all good, too. I’ll definitely come back again.
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Teri Morton
We had a lovely experience On a Saturday afternoon. My husband and I both indulged in the Lobster Mornay and our daughter had a delicious prawn dish. The Lemon meringue dessert drink was a highlight for me. The Psari mess dessert was amazing in taste and presentation.The service was outstanding, very friendly as well as professional. Definitely will be returning. Teri Morton
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Kellianne Jones
We had the seafood platter for 2. It was the most beautifully presented and delicious platter we have ever eaten. Each mouthful was better than the last. The meal was so lovely we’ve booked to go back again within the week of our stay in Mooloolaba so we can try other options that sound equally delicious.
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Jaspreet Sandhu
Genuinely one of the best seafood feast anyone could ever have! I personally missed out on eating the famous hot/cold platter during my stay in Mooloolaba. We had the seafood chowder, prawns and grilled baramundi (ALL EQUALLY DIVINE), to confidently say that Psari Seafood Bar and Grill can take you on a gustatory journey!
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Ainslie Collins
Such a beautiful restaurant, but even better food. Went there with my partner for my birthday; no regrets.
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Kim
We enjoyed a lovely lunch using a birthday gift voucher. The food was excellent and the service wonderful. The hot and cold seafood platter was a good range of seafood prepared in a variety of delicious ways. We look forward to our next visit. Thank you.
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Chris Buschmann
Had a great meal with friends visiting from Melbourne. We loved the seafood platters with fresh oysters, prawns and lobsters and much more. My friends were very impressed with our Sunshine Coast fresh seafood and friendly service. Special mention to staff member Aaron who provided very good table service. Great wines and cocktails, too. Highly recommended for a quality night out with friends, family or colleagues.
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Steven Anderson
Psari is the best for seafood, we had a fantastic meal and went back the next night for more. We had the banquet and loved it all, the second time we had barramundi and deserts. This was the best seafood we had while on holiday on the Gold and Sunshine coasts.
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Horse Girls
Coldplate was a disapointment, looked very nice but was very little sea food only empty shell. Greek platter had overcooked meat. The food is overprised and the seafood very small portions. The staff was friendly but didnt know the menu very good. The restaurant owner was a bit grumpy when I told him it was to small portions. We will never come back.
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Johnny Fontana
Great dinner, one of the best seafood plates ever eaten around,everything was fresh,plates were well presented and full of flavour,the staff was always there at any moment really professional.
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