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Situated at the heart of Pullman Bunker Bay Resort, Other Side of the Moon Restaurant offers breathtaking ocean vistas. Aptly named after one of the famous surf breaks nearby, it is easy to be swept away by such magical views, but the heart and soul of this outstanding restaurant is not the white sands and turquoise waters of Bunker Bay but the array of fresh, locally sourced produce featured proudly on its ‘modern Australian’ menu. To avoid disappointment we strongly recommend making your dinner reservation prior to checking in at the resort, particularly if your stay falls over a weekend. Please call 61 8 9756 9100 to book your table today.
Hours
| Tuesday | 7 am–10 pm |
| Wednesday | 7 am–10 pm |
| Thursday | 7 am–10 pm |
| Friday | 7 am–11 pm |
| Saturday | 7 am–11 pm |
| Sunday | 7 am–10 pm |
| Monday | 7 am–10 pm |
Address and Contact Information
Address: 42 Bunker Bay Rd, Naturaliste WA 6281
Phone: (08) 9756 9100
Menu
… View moreOrder and Reservations
Reservations: accorplus.comthefork.com.au
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Reviews
André Pauli
It was a good experience in this restaurant.
… moreJayJay Tatin
Want to really give more star but I couldn’t really do,
… moreMark Garbin
We had breakfast and dinner here. The breakfast is a buffet which had a great selection for all diet requirements, The only thing would be if you didn’t get fresh topped up plates the hot food was a bit cold. The dinner was spot on, I had the venison fillet and it was so flavoursome and melted in your mouth, other meals on the table were the beef fillet & gnocchi which everyone enjoyed.
… moreKen Adams
Dined here as we were staying at Pullman bunker bay resort for our anniversary. Food was good but not great, however it was the service that really stood out. Staff were very attentive and when we complained about the Gnocchi being quite unpleasant (they were trying something new with it and using a new sauce) they quickly took measures to rectify the experience for us. Overall a good experience – we enjoyed the pork crackle and the steak but would steer clear of the gnocchi until they’ve fixed their recipe.
… moreKevin L
Really awesome dining experience! Despite being very busy, the service was impeccable. Our server, Jasmine, was impossibly friendly and attentive! Really made the meal so enjoyable! We had the duck confit and gnocci. Both were delicious.
… moreMichael Stitt
I’ve just had some of the most beautiful meals and memories with my family at the Other Side Of The Moon. I enjoyed the Eye Fillet steak and port jus and was blown away at how well cooked the steak was and the port jus was something else, full of flavour! The Pork Belly and kids meals got the thumbs up from the rest of the family too.
… moreAdriaan W
Truffle pizza, Great value, good taste. Brilliant. Fries, soggy – bland, not good. Service absolutely mix bag, went here for lunch too much dancing, singing (time and place for everything I suppose) and someone was even mopping next to our table. The dude in black (the restaurant supervisor was obviously sick or unwell coughing everywhere not closing his mouth) is a disgrace. The wait staff waiting for us was brilliant, to the lady with the flowers on her hair, you saved the day. Other than that, everyone else should relearn hospitality in front of customers. Could have been great, with great location, great atmosphere, suss service staffs.
… moreMichael X
Flies are insanely bad this time of year.
… moreHelen Fairbairn-Campbell
Fantastic location, amazing views. Staff are all very happy and courteous. Lisa was amazing front of house. Very accommodating . We come every year for our anniversary.
… moreJonathan McCowan
Food was fantastic. Unfortunately the service really let the whole experience down.
… more