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✔️ Dine-in ✔️ Delivery ✔️ No takeaway
Hours
| Monday | 5:30–9:30 pm |
| Tuesday | 5:30–9:30 pm |
| Wednesday | 5:30–9:30 pm |
| Thursday | 5:30–9:30 pm |
| Friday | 12–3 pm, 5:30–9:30 pm |
| Saturday | 12–3 pm, 5:30–9:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: Level 2/2-10 Kensington St, Chippendale NSW 2008
Phone: (02) 9281 1500
Website: http://olio.kensingtonstreet.com.au/
Menu Images
Menu
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Reservations: kensingtonstreet.com.au
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Last Updates
Olio, situated within Chippendale’s lively Kensington Street precinct, is Sydney’s premier dining opti…
Aug 22, 2023
Experience sophisticated Sicilian flavours crafted by award-winning Executive Chef, Lino Sauro. Book Olio for you…
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Find Olio within Chippendale’s bustling Kensington Street precinct.
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Experience sophisticated Sicilian flavours at Olio’s Saturday Lunch event,’Sippin’ Sicily’
Our set-menu will…
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Sophisticated Sicilian flavours at Olio in Chippendale.
Steak, pastas, locally-caught seafood and imported wines that will…
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Delight your taste buds with this drool-worthy grilled octopus and lemon potato salad! What better way to end the…
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Jam in style with us this Saturday lunch for our Sippin’ Sicily session!☀️ Enjoy live jazz music andindulge in…
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Reviews
Lisa K
We came for lunch and the food here was amazing. The arancini was my favourite. Minus 2 stars for the waiting times. Waited 10 minutes and looking around for a staff to order and waited a very long time for the main dishes. I also had to ask the staff whether it was coming because I thought they had forgotten. Overall, the food and ambience were pleasant. Service and wait times can be improved.
… moreFlynn samson
Celebrated my birthday yesterday and had an awesome service. The ambiance is perfect for any celebration. We arrived early dinner service and was assisted pretty good and even when they were getting busy, they continuesly asked if we needed anything. Even Chef Lino came out and had a quick chat with us. The food was a good experience we ordered the seafood platter. Overall we really enjoyed the dessert and they even gave me a special birthday dessert and some tart to try . We’ll definitely be back to celebrate again.
… morePeter A. Knipp
Lino Sauro, Olio, Kensigton, Sydney
… moreAdriana Pielak
Wonderful experience, the food was delicious! Our favourite was the Squid ink pasta, Swordfish and the focaccia is to die for! It was our anniversary and they surprised us with a delicious chocolate mousse which was a lovely touch to the evening. Thank you Olio!
… moreTony Giang
Loved this place so much we came back and booked our wedding here! Service was so friendly and inviting. We got some amazing help choosing wines that would work best with our dishes. All of the food came out quickly even though there was a party being hosted on the terrace. Every dish was amazing, but the absolute standouts were the Casaracce Pasta with mussels (cooked perfectly), the Calamari with chickpea entree, and the best Tiramisu we’ve ever had. All four of us agreed these are three of the best dishes we’ve had in our LIVES. I still dream about the pasta from Olio now.
… moreAngie
We were able to walk in without a booking, came across this restaurant exploring spice alley. Food was really nice, reminded me of Sicily. We were too full and had to take away our main. Shame we couldn’t fit the mini choc mascarpones they served us with the bill.
… moregeeang
The food here was amazing. The scallops and the oysters were so fresh and delicious. I was blown away by the perfectly cooked octopus and the two pasta dishes we had (ragu and squid ink). You can taste the passion in the food. Being greeted and served by Lino and the service from the staff was the icing on the cake. Absolutely recommended!
… moreMoe Souaid
We had an amazing experience tonight, from the entrees to the mains. 10/10, Great service, great food. I would definitely go back! Thank you
… moreWayne O’Brien
I’m giving 3 stars as I think the restaurant can be better – there’s definitely promise there, but for us, it was basically a shambles.
… moreLena Ang
We went on Wednesday for early New Year celebration. The staffs were helpful, friendly and attentive. They knew about the dishes therefore could give some insight for us to choose. We had 2 courses for $75. Other options would be 3 courses $98, degustation $115 and vegetarian for $90. For us, two courses made us very full. You can choose two from antipasti, pasta and main menu. We had different variety of pasta and antipasti to share, and a main each. We had complimentary bread to start with and also complimentary ganache tart later. The olive oil was quite strong but good quality oil. Nice. And tart was light and very nice. From the dishes we had, my fav would be the GNOCCHETTI, looked like a tiny version of gnocchi. Al dente, smooth seafood sauce and tasty. I didn’t expect that Other dishes were a bit salty for my liking. Maybe Sicilian food a bit salty cuz Italian food usually creamy and rich? Regardless, we enjoyed the dining as service was excellent. I’d give 5 stars for service and staff’s knowledge. Huge selection of Italian/Sicilian wines. Nice wine. We had a bottle of Sicilian white wine, good way for dining. As for food I’d say between 3.5 – 4 stars. Overall 4 stars – enjoyable and affordable fine dine compared to other restaurants.
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