Central Quarter Restaurant

  3.8 – 25 reviews   • Restaurant

Central Quarter Restaurant 2008

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Central Quarter Restaurant is new to Chippendale’s dining scene offering fresh, local ingredients, cooked simply. Admire the buzz of Broadway from our dining room while you choose from our specialty grill items, premium beef from the Riverina NSW, cooked live in our open kitchen. Parking is available on site for a fee. Great for families, singles and couples.

✔️ Dine-in ✔️ No delivery

Hours

Monday7–10 am
Tuesday7–10 am
Wednesday7–10 am
Thursday7–10 am
Friday7–10 am
Saturday7–10 am
Sunday7–10 am

Address and Contact Information

Address: 88 Broadway, Chippendale NSW 2008

Phone: (02) 8202 8822

Website: https://www.marriott.com/en-us/hotels/sydcf-four-points-by-sheraton-sydney-central-park/dining/

Menu Images

Menu

Main Meal
Honey Beer Southern Highlands Spatchcock$36.00
180g Pinnacle Angus Beef Eye Fillet$38.00
500g 40 Day Dry Aged Riverine T-Bone$62.00
Entree
Smoked Duck Breast Prosciutto
Rockmelon, Enoki Mushroom, Feta, Vincotto
$23.00
Scallops And Pork
Poached Scallops, Braised Pork Belly, Crackling, Sweet and Sour Crumbs
$22.00
Charcuterie
Parma Prosciutto Riserva aged 18 months, Chicken Pate, Wagyu Bresaola, Mount Zero Olives, Pickles
$34.00
Dessert
Lychee And Rose Mousse
Coconut Vanilla Sable, Citrus Coulis
$18.00
Caramel Pop Corn Slice
Nutella, Hazelnut, Caramel
$18.00
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Order and Reservations

Reservations: centralquarterrestaurant.com.au

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Reviews

Louise
Ok restaurant conveniently located downstairs (in the Sheraton) opposite UTS University. Not terrible BUT not great!
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MN
We had a great dinner at this new restaurant in the evening of 30/11/19 . The service is friendly, courteous and efficient. The food is good value for money and well presented . We had overally nice a beef Burger although meat pattie is a bit dry. The pork ribs are fresh and juicy. The grilled main comes with 2 sides. We ordered eye fillet median rare but it was a little more rarer then we expected .
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Kandrew Lo
This restaurant is a nice place, high ceiling and spacious. Service is ok…can be better.
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Ian L
I wanted to give 3.5 stars, as it has been a mixed bag:
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Hugo Brown
Central Quarter is welcome addition to Central Park Precinct.
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Gigis Playground
Excellent steaks, side and sauce! Happy to pay for good quality and tasty food. Had the rib eye fillet with red wine jus and sides of mashed potato and seasonal veges – really delicious. I was also allowed to order an entree from the room service menu which I had the previous night and loved – the mushroom and truffle arrancini. There’s not a huge mushroom and truffle flavour but the little arrancini balls are so tasty and cooked perfectly. Thank you for providing good quality, well seasoned food. I don’t know why anyone would go to Hurricanes for mediocre (and tough) steak when they could come here. The dessert special of sticky date pudding was also lovely. The pudding itself was not sweet, in fact a little bit bitter (in a good way) which perfectly offset the slight sweetness of the butterscotch sauce and vanilla ice cream. I was completely full before dessert but somehow managed to scoff the whole sticky date pudding as well. Please keep up the excellent food and service.
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Carmen L
Nice quiet restaurant, great for large groups/families/couples. The wagyu steak was pretty good, each steak comes with 2 side dishes which we find the portion to be quite big and filling.
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Jono Chow
We stayed at the hotel and had the breakfast buffet. We were a bit disappointed with the spread, I can only imagine that it was significantly reduced because of Covid. The food they had was fine, but the variety was much less than we were expecting and would have been nice to get a heads up if there was reduced offerings as we paid the full price of $34 pp.
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James Lee
We both ordered steak. Both the t bone and the 7+ marble sirloin were cooked to perfection. Definitely getting was you paid for. Lost a star due to lack of dessert choice. We ordered the first 2 on the list and they were both underwhelming
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Johnson Huynh
I ordered the lamb rack and based on the price I paid I’d expect juicy and ‘meat off the bone’ ribs or a decent serving size. Unfortunately I received neither, the texture felt like I was eating the breast cut of a meat and the serving size was extremely underwhelming. Would not come back again.
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