Nick’s Seafood Restaurant

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  4.0 – 2 reviews  $$$ • Seafood restaurant

Nick's Seafood Restaurant 2000

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Nick’s Seafood Restaurant has been fondly known for exquisite seafood that are locally-sourced, meticulously handpicked, and skillfully prepared to showcase their natural flavours and simplicity. With an elegant dining room, a harbour-front alfresco deck, and being one of the largest harbourside locals in Sydney, Nick’s Seafood Restaurant is a local institution bringing you the most decadent seafood dining experience.

Open-air waterside restaurant for seafood baskets, chargrilled steaks and oysters shucked to order.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–3 pm, 5–10 pm
Tuesday11:30 am–3 pm, 5–10 pm
Wednesday11:30 am–3 pm, 5–10 pm
Thursday11:30 am–3 pm, 5–10 pm
Friday11:30 am–3 pm, 5–10 pm
Saturday11:30 am–3 pm, 5–10 pm
Sunday11:30 am–10 pm

Address and Contact Information

Address: The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000

Phone: 1300 989 989

Website: https://www.nicksgroup.com.au/venue/nicks-seafood-restaurant/?utm_source=google&utm_medium=organic&utm_campaign=Google%20My%20Business&utm_content=Nicks%20Seafood%20Restaurant&utm_term=plcid_18298834337505407516

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Menu Images

Menu

A LA CARTE MENU
Breads
Garlic Bread$7.00
Herb Bread$7.00
Sliced Sourdough$5.00
Kathy’s Taramasalata
Served with Sourdough Bread		$12.00
Trio Of Dips
Selection of Taramasalata, Creamy Artichoke,Smoked Salmon Dill Dip served with Organic Sourdough		$16.00
Entrées
Nick’s Signature Seafood Chowder$18.00
Fresh Mussels
Served with Tomato, Chilli (DF) or White Wine & Cream Sauce		$24.00
Freshly Shucked Sydney Rock Oysters
Cocktail Sauce and Mignonette | 1/2 doz $28.00 | dozen $54.00
Freshly Shucked Sydney Rock Oysters
Mornay or Kilpatrick | 1/2 doz $28.00 | dozen $54.00
Golden Fried Soft Shell Crab (DF)
Served with Citrus Dressing		$24.00
Trio Plate To Share
Haloumi Fries with Reduced Balsamic & Tomato Dipping Sauce, Jalapeno Poppers & Fresh Tomato Salsa, Camembert Wedges with Marinated, Roasted Capsicum		$28.00
Fresh Whole King Prawns
Served with Cocktail Sauce (each $8.80)		$8.80
Crab Ravioli
Wilted Baby Spinach and Pernod Cream		$25.00
Seared Scallops (DF)
Served with Honey Soy Dressing		$26.00
Cold Seafood Plate (GF)
Freshly Shucked Oysters, King Prawn, Tasmanian Smoked Salmon, Marinated Octopus & Mussels		$28.00
Sizzling Garlic Prawns
With Olive Oil, Garlic & Chilli		$24.00
Salt And Pepper Calamari
Baby Calamari with Passionfruit Dressing		$24.00
Mezze Plate To Share
Kalamata Olives, Tasmanian Smoked Salmon, Feta, Taramasalata, Salmon & Dill Dip served with Sonoma Bread		$24.00
Local Baby Octopus (GF | DF)
Chargrilled with Roast Cherry Tomato, Basil& Rocket Salad with Balsamic Reduction		$26.00
Whole Giant King Prawns (GF | DF)
Butterflied with Garlic Butter		$28.00
Whole Grilled King Prawns
Rocket, Feta, Tomato Salsa & Nam jim Sauce		$28.00
Grilled Moreton Bay Bugs (GF)
Garlic Buttered with Orange & Fennel Salad		$48.00
Tempura Vegetables (V | DF)
Tempura Enoki Mushrooms, Asparagus & Broccolini with Wasabi Mayonnaise		$23.00
Nick’s Signature Platters
Nick’s Entrée Platter For Two
Scallops served in shell, Chargrilled King Prawns with Kilpatrick & Mornay Oysters		$110.00
Hot & Cold Platter For Two
Golden Fried King Prawns, Blue Swimmer Crab, Sydney Rock Oysters, Tasmanian Smoked Salmon, Fried or Grilled Catch of the Day, Fresh King Prawns, Salt & Pepper Baby Calamari, Mussels & Potato Salad served with Chips		$155.00
Nick’s Fisherman’s Platter For Two
Fried or Grilled Catch of the Day, Soft Shell Crab, Golden Fried King Prawns, Panko Crumbed Calamari Rings with Chips, Homemade Tartare Sauce & Greek Salad		$85.00
Nick’s Seafood Platter For Two
Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Fresh King Prawns, Blue Swimmer Crab, Mussels, Fried or Grilled Catch of the Day, Golden Fried King Prawns, Salt & Pepper Baby Calamari, Potato Salad served with Chips. Have Your Lobster Mornay or with Garlic Butter+$25.00 extra		$205.00
*
GF = GLUTEN FREE | DF = DAIRY FREE | V = VEGETARIAN
*
A SURCHARGE OF 10% IS APPLICABLE ON WEEKENDS AND PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUS
Mains
Local Flathead Fillets – Fried$44.00
Local Snapper Fillets – Grilled Or Fried$44.00
Tasmanian Salmon Fillet – Grilled$42.00
Fresh Barramundi Fillet – Grilled$42.00
Local John Dory Fillet – Grilled Or Fried$52.00
King George Whiting Fillets – Fried$48.00
Whole Baby Snapper – Grilled$46.00
*
The above mains are served with chef’s lemon dressing + choice of chips or salad on the plate. All grilled items are Gluten Free & Dairy Free
Nick’s Fisherman’s Basket
Fried Catch of the Day, Soft Shell Crab, Golden Fried King Prawns, Panko Crumbed Calamari Rings with Chips & Homemade Tartare Sauce		$40.00
Fresh Lobster – All Sizes By Weight | Market Price:
Served either Fresh, Mornay or with Garlic Butter. With choice of Chips or Salad
Whole Baby Lobster
Served Mornay or with Garlic Butter		$62.00
Lobster Pasta (DF)
Spaghetti with Garlic, Chilli & Olive Oil		$44.00
Golden Fried King Prawns (DF)
With choice of Chips or Salad		$38.00
Whole Giant King Prawns (GF)
Butterflied with Garlic Butter served with Greek Salad		$48.00
Salt And Pepper Baby Calamari
With Passionfruit Dressing & choice of Chips or Salad		$36.00
Vongole And Crab Meat Pasta
Parmesan, Tomato, Chilli & Pesto Sauce		$38.00
Seafood Risotto
Scallops, Prawns, Calamari, Mussels & Cream Sauce		$42.00
Grilled Moreton Bay Bugs (GF)
Garlic Buttered with Orange & Fennel Salad. With choice of Chips or Salad		$70.00
Lobster & Snapper Pie
Served with Creamy Mash		$44.00
Chargrilled Octopus (GF)
Chargrilled with Roast Cherry Tomato, Basil & Rocket Salad with Balsamic Reduction. With choice of Chips or Salad		$38.00
Grilled Fillet Steak & King Prawns (GF)
Horseradish Mash with Béarnaise Sauce		$56.00
Rib Eye
Creamy Mash & Port Jus		$57.00
Prime Fillet Steak & 1/2 Lobster Mornay
Served with Creamy Mash Potatoes		$79.00
Chicken Breast (GF)
With Creamy Mash Potato, Baby Brocollini & Mustard Sauce		$32.00
Wild Mushroom Risotto (V)
With Assorted Mushrooms, Parmesan & Truffle Oil		$32.00
Vegetable Linguine (V)
In a Roast Tomato & Chilli Sauce with assorted seasonal Sauteed Vegetables & Parmesan		$32.00
Side Orders
Greek Salad (V | GF)$14.00
Garden Salad (V | GF | DF)$10.50
Caesar Salad
With Chicken or Smoked Salmon ~ $ 5.00 extra		$14.00
Potato Salad (V)$6.00
Steamed Vegetables (V | GF | DF)$14.00
Chips$10.00
Steamed Rice
Small $5.00 | Large $8.00
Kids Menu
YOUR CHOICE OF:$16.00
Calamari Rings Served With Chips & Salad
Boneless Fried Fish Served With Chips & Salad
Served with a choice of Soft Drink and Vanilla Ice Cream with Chocolate or Raspberry Sauce
Crumbed Chicken Tenderloins Served With Chips & Salad
Cheese Tortellini Napolitana
*
GF = GLUTEN FREE | DF = DAIRY FREE | V = VEGETARIANA SURCHARGE OF 10% IS APPLICABLE ON WEEKENDS AND PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUS
Wine List
SPARKLING / CHAMPAGNE
Cockle Bay Cuvee Brut NV
South East Australia – $9.00 | $42.00
Chandon Brut NV
Yarra Valley, Vic – $13 | $62.50
La Boheme Cuvée Rose
Yarra Valley, Vic – $12.00 | $58.50
Moet & Chandon Imperial Brut NV
Epernay, France		$98.00
Veuve Clicquot Brut NV
Reims, France – $115.00
PROSECCO/ MOSCATO
De Bortoli ‘King Valley’ Prosecco
King Valley, VIC – $11.50 | $55.50
Tempus Two ‘Copper Series’ Moscato
Riverland, SA – $12.50 | $58.50
WHITE WINE
Nick’s Private Label Semillon Sauvignon Blanc
South East Australia – $9.00 | $42.00
Nick’s Private Label Chardonnay
South East Australia – $9.00 | $42.00
Jim Barry ‘The Atherley’ Riesling
Clare Valley, SA – $13.00 | $62.50
Pewsey Vale Prima ‘Off Dry’ Riesling
Eden Valley, SA – $13.50 | $65.50
Nepenthe ‘Altitude’ Pinot Gris
Adelaide Hills, SA – $12.50 | $60.50
Farina Pinot Grigio (D.O.C)
Veneto, Italy – $13.50 | $65.50
Little Pebble Sauvignon Blanc
Marlborough, NZ – $11.50 | $55.50
Nashdale Lane Sauvignon Blanc
Orange, NSW – $13.00 | $62.50
Vasse Felix ‘Filius’ Sauvignon Blanc Semillon
Margaret River, WA – $14.00 | $67.50
Cloudy Bay Sauvignon Blanc
Marlborough, NZ – $16.50 | $78.50
West Cape Howe ‘Old School’ Chardonnay
Mount Barker, WA – $13.50 | $65.50
Nashdale Lane Chardonnay
Orange, NSW – $14.00 | $67.50
ROSE
La Vieille Ferme Rose
Rhone, France – $12.00 | $58.50
Wizardry Grenache Rose
Heathcote, VIC – $12.50 | $60.00
Ete D’Elodie Rose IGP
Provence, France – $13.50 | $65.50
RED WINE
Nick’s Private Label Cabernet Merlot
South East Australia – $9.00 | $42.00
Opawa Pinot Noir
Marlborough, NZ – $13.00 | $62.50
Mt Difficulty ‘Bannockburn’ Pinot Noir
Central Otago, NZ		$81.00
McGuigan ‘The Shortlist’ Cabernet Sauvignon
Coonawarra, SA – $13.50 | $65.50
Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz
Barossa Valley, SA		$96.00
Earthworks Barossa Shiraz
Barossa Valley, SA – $11.50 | $55.50
Penfolds Kalimna Bin 28 Shiraz 2018
South Australia		$85.00
Penfolds Bin 389 Cabernet Shiraz 2018
South Australia		$175.00
Penfolds Bin 407 Cabernet Sauvignon 2018
South Australia		$180.00
Penfolds St Henri Shiraz 2016
South Australia		$190.00
Wynns Riddoch ‘1998’ Magnum 1500ml Cabernet Sauvignon
Coonawarra, SA		$380.00
DESSERT WINE
De Bortoli ‘Noble One’ Botrytis Semillon
Riverina, NSW – $16.00 | $63.00
*
A SURCHARGE OF 10% IS APPLICABLE ON WEEKENDS AND PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUS
Dessert
Chocolate Fondant
Served with Berry Compote & Vanilla Ice Cream		$15.00
Sticky Date Pudding
Served with Butterscotch & Vanilla Ice Cream		$15.00
White Chocolate & Raspberry Brulee
Served with Chocolate & Almond Biscotti		$15.00
Chef’s Selection Of Sorbets$15.00
Ice Cream Sundae$15.00
Heavenly Crunch
Chocolate Coated Crunch Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream		$15.00
Dessert Extravaganza (To Share)
Platter of Chocolate Coated Crunchy Tiramisu with Salted Caramel& Hazelnut Crunch Filling served with a Macaron & Snickers Ice Cream, Crème Brulee of the day with Chocolate & Almond Biscotti& Seasonal fruits		$40.00
Australian Cheese Plate
Assorted Cheeses, Quince Paste, Crackers & Dried Fruits		$18.00
Cocktails
Champagne Cosmo
Skyy Vodka, Chambord & Cranberry Juice topped with sparkling brut		$15.00
Fruit Tingle
Skyy Vodka, Blue Curacao, Lemonade & Pomegranate Syrup		$16.50
Mojito (Classic Or Lychee)
Angostura Reserva Rum, muddled lime, mint & sugar. Served tall & garnished with a mint sprig		$17.00
Lychee Martini
Skyy Vodka, Lychee Liqueur, cloudy apple juice, lychee puree & lychee		$17.00
Espresso Martini
Skyy Vodka and Kahlua with a shot of espresso		$16.50
Aperol Spritz
Aperol, De Bortoli King Valley Prosecco & soda. Served in a wine glass with an orange wheel		$16.50
Amaretto Sour
Disaronno Amaretto Liqueur, Lemon Juice, Sugar Syrup & Egg White		$17.00
Pash & Dash
Skyy Vodka, Lychees, Lime Wedges, Passionfruit Puree & Sugar Syrup		$17.00
Pimms Cup
Pimms No.1 and Four Pillars Rare Dry Gin with Cucumber, Mint, Lemons, Limes & Strawberries, topped with Schweppes Lemonade		$17.00
Four Pillars Negron
Four Pillars Rare Dry Gin, Campari & Cinzano Rosso, served short over ice with an orange slice		$17.00
Beer
TAP BEER
Great Northern
355ml		$9.00
Super Crisp Lager 3.5%
500ml		$12.50
Asahi Super Dry 5.0%
400ml		$10.50
Peroni Nastro Azzurro 5.1%
300ml $10.00 | 500ml $15.00
BOTTLED BEER & CIDER
Cascade Premium Light 2.6%$8.00
Pure Blonde Ultra Lager (Low Carb) 4.2%$9.00
Crown Lager 4.9%$9.50
Lord Nelson Three Sheets Pale Ale 4.9%$10.00
Corona Extra 4.5%$10.00
Pure Blonde Organic Apple Cider 4.2%$9.50
Soft drinks, Juices, Water & Mocktails
SOFT DRINKS:
Pepsi Cola, Pepsi Max, Lemonade,Lemon Squash, Ginger Ale$4.50
Schweppes Signature Ginger Beer$5.00
WATER:
Pellegrino Natural Sparkling Mineral Water 1lt$10.50
Acqua Panna Natural Still Mineral Water 1lt$10.50
MOCKTAILS:
Tropical Oasis
Orange & Pineapple Juices with Passionfruit Pulp, Mint & Pomegranate Syrup		$9.00
Summer Dream
Cloudy Apple Juice, Lychee Puree, Coconut & Watermelon Syrups with Limes & Strawberry then topped with lemonade		$10.00
JUICES:
Cloudy Apple, Orange, Pineapple, Cranberry, Tomato,$5.00
*
A SURCHARGE OF 10% IS APPLICABLE ON WEEKENDS AND PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUS
NICK’S MARINA MENU
NICK’S SEAFOOD PLATTERS
Nick’s Seafood Platter For Two
Freshly cooked lobster (1), freshly shucked sydney rock oysters (4), salt & pepper baby calamari (4), fried or grilled catch of the day(2), fresh king prawns (2),mussels (4), blue swimmer crab (1), golden tempura king prawns (4), potato salad & chips		$205.00
Nick’s Cold Seafood Platter For Two
Ocean king prawns (6), blue swimmer crab (2), mussels (6), freshly shucked oysters (6), smoked salmon (6) & potato salad		$155.00
Nick’s Fisherman’s Platter For Two
Fried or grilled catch of the day (2), golden fried soft shell crab (2), golden fried king prawns (4), panko crumbed calamari rings(6) with chips, homemade tartare sauce & greek salad		$85.00
STARTERS
Mixed Bread
Garlic bread (6), herb bread (6)		$25.00
Mezze Platter To Share
Kalamata olives, tasmanian smoked salmon, fetta,salmon & dill dip, taramasalata & sourdough		$48.00
Trio Platter To Share
Haloumi Fries with reduced balsamic & tomato dipping sauce, Jalapeno Poppers and fresh tomato salsa, Camembert Wedges with marinated, roasted capsicum		$36.00
SEAFOOD
Dozen Sydney Rock Oyster
Mornay, kilpatrick, natural		$54.00
Nicks Entrée Platter
Scallops served in shell (8), golden fried king prawns (8), salt & pepper calamari (8)		$110.00
Golden Fried Prawn & Calamari Platter
Fried prawn cutlets (12) & baby calamari (12)served with chips & homemade tartare sauce		$85.00
Fish & Chips Platter
Fried catch of the day (8 fillets) served with chips & homemade tartare sauce		$88.00
KIDS MENU
Fish (4) & Chips Platter$30.00
Calamari Rings (15) & Chips Platter$30.00
Chicken Tenders (8) & Chips Platter$30.00
SALADS & SIDES
Hot Chips$10.00
Garden Salad (1 Between 3)$16.00
Greek Salad (1 Between 3)$19.00
Caesar Salad (1 Between 3)$19.00
MAMA’S PIZZAS (13”)
Pizza Margherita
With buffalo mozzarella & torn basil leaves		$19.00
Pizza Pepperoni
With spicy salami, mozzarella & tomato base		$25.00
Pizza Hawaiian
With byron bay black forest ham, candided pineapple & mozzarella		$23.00
BBQ Meatlovers
With ham, sopressa salami, pepperoni, bacon with mozzarella & cyren’s bbq sauce		$25.00
Pizza Garlic Prawn
Butterflied & marinated garlic prawns on a tomato base with buffalo mozzarella, sliced onion, preserved lemon & a hint of chilli		$26.00
I’M ANGUS MEAT SELECTION
Full Rack Of Giant Pork Ribs
Basted in our famous bbq glaze& served with chips		$54.00
Ribs & Rump Platter To Share
Giant pork ribs (1 rack), prime rump steaks (2),chips, mushroom sauce & port jus		$95.00
I’m Angus Platter To Share
Chargrilled Gippsland lamb skewers (4), grainge rump steak, full rack of giant pork ribs, grilled prawns (2),salt & pepper calamari, crispy coated chicken wings &grilled haloumi (4), served with chips		$160.00
Marina Drinks
BUBBLES
De Bortoli King Valley Prosecco
KING VALLEY, VIC		$55.50
Tempus Two ‘Copper Series’ Moscato
RIVERLAND, SA		$58.50
Chandon Brut NV
YARRA VALLEY, VIC		$62.50
Moet & Chandon Brut Imperial NV
EPERNAY, FRANCE		$98.00
WHITE
Nepenthe ‘Altitude’ Pinot Gris
ADELAIDE HILLS, SA		$60.50
Pewsey Vale Prima ‘Off Dry’ Riesling
EDEN VALLEY, SA		$65.50
West Cape Howe ‘Old School’ Chardonnay
MOUNT BARKER WA		$65.50
Cloudy Bay Sauvignon Blanc
MARLBOROUGH, NZ		$78.50
ROSE
Ete D’Elodie Rose IGP
PROVENCE, FRANCE		$65.50
RED
Opawa Pinot Noir
MARLBOROUGH, NZ		$62.50
McGuigan ‘The Shortlist’ Cabernet Sauvignon
COONAWARRA, SA		$65.50
Penfolds Kalimna Bin 28 Shiraz
BAROSSA VALLEY, SA		$85.00
Yalumba ‘The Signature’ Cabernet Sauvignon Shiraz
BAROSSA VALLEY SA		$98.00
BEER & CIDER (6 PACK)
Cascade Premium Light 2.6%$23.98
Corona Extra 4.5%$36.00
Crown Lager 4.9%$34.00
Lord Nelson Three Sheets Pale Ale 4.9%$36.00
Pure Blonde Organic Cider 4.2%$32.00
WATER
Acqua Panna Natural Still Mineral Water 1Lt$10.50
Pellegrino Natural Sparkling Mineral Water 1Lt$10.50
ICE
Ice (Per Bag)$10.00
NICK’S SEAFOOD GROUP MENU
Group Menu & Function Packages
Set Menu One
$65pp (Bread + 2 Course)
$75pp (Bread + 3 Course)
*
A choice of will be offered for groups up to 40 guests. Alternate serve is required for more than 40 guests (Max 3 options)
ON ARRIVAL
SLICED SOURDOUGH
ENTRÉE – Choice Of
CAESAR SALAD With chicken | GOLDEN FRIED SOFT SHELL CRAB DF Served with citrus dressing | SIZZLING GARLIC PRAWNS With olive oil, garlic & chilli | GRILLED CALAMARI With roast cherry tomato, basil & rocket salad with balsamic reduction
MAIN COURSE – Choice Of
GOLDEN FRIED KING PRAWNS DF With choice of chips or salad | GRILLED TASMANIAN SALMON FILLET GF Served with chef’s lemon dressing | FRIED CATCH OF THE DAY With homemade tartare sauce & fresh lemon | CHICKEN BREAST GF With creamy mash potato, baby brocollini & mustard sauce | WILD MUSHROOM RISOTTO V With assorted mushrooms, parmesan & truffle oil | All mains served with chips & garden salad
DESSERT – Choice Of
ANILLA PANACOTTA Served with berry compote & whipped cream | MANGO CHEESECAKE With lime, mint & coconut salsa
.
Set Menu Two
$75pp (Bread + 2 Course)
$85pp (Bread + 3 Course)
ON ARRIVAL
GARLIC BREAD
ENTRÉE – Choice Of
SALT & PEPPER CALAMARI Baby calamari with passionfruit dressing | FRESH KING PRAWNS Served with cocktail sauce | SEARED SCALLOPS DF Served with honey soy dressing | WHOLE GIANT KING PRAWNS DF | GF Butterflied with garlic butter
MAIN COURSE – Choice Of
NICK’S FISHERMAN’S BASKET Fried catch of the day, soft shell crab, golden fried king prawns, panko crumbed calamari rings with chips & homemade tartare sauce | FRESH BARRAMUNDI FILLET Grilled & served with chef’s lemon dressing | FRESH LOBSTER Served mornay | RIB EYE ON THE BONE Creamy mash & port jus | WILD MUSHROOM RISOTTO V With assorted mushrooms, parmesan & truffle oil |All mains served with chips & garden salad
DESSERT – Choice Of
WHITE CHOCOLATE & RASPBERRY BRULEE Served with chocolate & almond biscotti | WARM CHOCOLATE BROWNIE With vanilla bean icecream & chocolate sauce
Set Menu Three
$85pp (Bread + 2 Course)
$95pp (Bread + 3 Course)
*
*A choice of will be offered for groups up to 40 guests. Alternate serve is required for more than 40 guests (Max 3 options)
ENTRÉE – Choice Of
FRESHLY SHUCKED SYDNEY ROCK OYSTERS Served with cocktail sauce & mignonette | CRAB RAVIOLI Wilted baby spinach & pernod cream | COLD SEAFOOD PLATE GF Freshly shucked oysters, king prawn, tasmanian smoked salmon, marinated octopus & fresh mussels | GOLDEN FRIED KING PRAWNS DF Served with snow pea salad
MAIN COURSE – Choice Of
GRILLED MORETON BAY BUGS GF Garlic buttered with orange & fennel salad | TASMANIAN LOBSTER MEAT DF in spaghetti with garlic, chilli & olive oil | GRILLED FILLET STEAK & KING PRAWNS GF Horseradish mash with béarnaise sauce | LOCAL DORY FILLET Grilled & served with chefs lemon dressing | WILD MUSHROOM RISOTTO V With assorted mushrooms, parmesan & truffle oil | All mains served with chips & garden salad
DESSERT – Choice Of
STICKY DATE PUDDING Served with butterscotch & vanilla ice cream | CHOCOLATE FONDANT Served with berry compote & vanilla ice cream
Set Menu Four
$100pp (Mezze + Main)
$125pp (Mezze + 2 Course)
$135pp (Mezze + 3 Course)
ON ARRIVAL
RIVALMEZZE PLATTER TO SHARE (1 BETWEEN 4) Marinated olives, tasmanian smoked salmon, fetta, taramasalata, salmon & dill dip, served with sliced sourdough
ENTREE – Served On Platters To Share
CHEF’S TASTING PLATE TO SHARE: Sydney rock oysters, fresh whole king prawns, seared scallops with honey, soy dressing, salt & pepper calamari with passionfruit dressing & tempura vegetables with wasabi mayonnaise
MAIN COURSE – Served On Platters To Share
NICK’S SEAFOOD PLATTER FOR TWO Cooked lobster, freshly shucked sydney rock oysters, fresh king prawns, blue swimmer crab, mussels, fried or grilled catch of the day, golden fried king prawns, salt & pepper baby calamari, potato salad served with chips | Mains served with greek salad to share
DESSERT – Served On Platters To Share
CHEF’S SELECTION OF DAILY DESSERTS
House Beverage Package
$30pp (2 Hours)
$42pp (3 Hours)
*
Other timings are available on request
Selection Of Wines
SPARKLING Cockle Bay Cuvee Brut | WHITE WINES Nicks Private Label Semillon Sauvignon Blanc, Nicks Private Label Chardonnay | RED WINE Nick’s Private Label Cabernet Merlot
Selection Of Tap & Bottled Beers
Great Northern Super Crisp Lager | Cascade Premium Light (Bottle)
Non Alcoholic Beverages
Soft Drinks, Fruit Juices, Still & Sparkling | Mineral Water
Premium Beverage Package
$35pp (2 Hours)
$47pp (3 Hours)
Selection Of Wines – SPARKLING – Choice Of 1
Chandon Brut NV (Yarra Valley, VIC) | La Boheme Cuvee Rose (Yarra Valley, VIC) | De Bortoli King Valley Prosecco (King Valley, VIC) | Tempus Two ‘Copper Series’ Moscato (Riverland, SA)
Selection Of Wines – WHITE WINES – Choice Of 2
Little Pebble Sauvignon Blanc (Marlborough, NZ)| Nashdale Lane Chardonnay (Orange, NSW)| Pewsey Vale Vineyard Riesling (Eden Valley, SA)| Nepenthe ‘Altitude’ Pinot Gris (Adelaide Hills, SA)
Selection Of Wines – ROSE
Ete d’Elodie Rose IGP (Provence, France)
Selection Of Wines – RED WINES – Choice Of 2
Opawa Pinot Noir (Marlborough, NZ) | Earthworks ‘Barossa’ Shiraz (Barossa Valley, SA) | McGuigan ‘The Shortlist’ Cabernet Sauvignon (Coonawarra, SA)
Selection Of Tap & Bottled Beers
Great Northern Super Crisp Lager | Peroni Nastro Azzurro | Asahi Super DryCorona (Bottle) | Cascade Premium Light (Bottle) | Pure Blonde Organic Cider (Bottle)
Non Alcoholic Beverages
Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water
*
Why not add the Multi-Award Winning Vintage ~ Wynns Riddoch Cabernet Sauvignon 1998 Magnums(Coonawarra, SA) $380 Per Magnum
*
Last drinks will be called 15mins prior to your allocated beverage package time completion.
*
Multiple beverage orders per person will not be permitted in line with our RSA requirements.
*
By law, management reserves the right to stop serving alcohol should a patron show signs of intoxication.
Nick’s Seafood Freshly Made Designer Cakes by Vincent Gadan
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$55.00 (Suitable for 12-16 guests) Min 48 hours notice required
Darker Shade
Belgium Chocolate Brownie,Chocolate & Hazelnut Cream,Chocolate Crumble & SaltedCaramel (Gluten Free)
Hidden Passion
Coconut Sponge, PassionfruitCream & Crunchy Crumble(Gluten Free)
Forest Noire
Black Forest Sponge, CherryMarmalade, Chocolate Cream& Chantilly Cream (GlutenFree)
Lemon Demon
Flourless Orange Cake,Lemon Curd & CaramelizedMeringue (Gluten Free)
Sassy Strawberry
Macaron Sponge, StrawberryCompote, Strawberry Cream& Chantilly (Gluten Free)
So Nutty
Mud Cake, Peanuts CaramelCream, Milk ChocolateMousse, Dolce De Leche& Crunch (Gluten Free)
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Order and Reservations

Reservations: nicksgroup.com.au

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Last Updates

Celebrate Melbourne Cup 2023 at Sydney’s best Melbourne Cup luncheon…
6 days ago
Give dad the ultimate Father’s Day treat at Nick’s Seafood Restaurant on Sunday,…
Aug 17, 2023
Don’t miss the Sydney International Boat Show, August 3-6! Explore the latest…
Jul 17, 2023
From the spectacular 80-metre water shooters, flames, projection and pyrotechnics,…
May 29, 2023
Spoil Mum this Mother’s Day to Sydney’s best waterfront dining experience at Nick’s Seafood…
May 3, 2023
Discover the best seafood in Sydney at Nick’s Seafood Restaurant, open every day f…
Apr 3, 2023

Reviews

Mean Min
Great seafood Lunch with family and friends. Wonderful food and lovely View over Daring Harbor. The service was fantastic. Have eaten here many time. Always a favorite! ..
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Hock Sing Tan
Sirloin steak was mediocre. Nothing special. 2 stars
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Sue Butcher
Had lunch today and everything about the place was amazing .
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Mona Frendo
We celebrated Father’s Day today for lunch. Our Anniversary is today also. The food was amazing, the staff brilliant and the atmosphere was relaxed. Great day out with the family.
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Kirsty
Beautiful location, gorgeous seafood which is served beautifully presented. Lobster pasta was ok. Not bad but I’ve tasted better but overall I had a wonderful experience. We were served by a really lovely waitress (South American I think) and she asked if it was a special occasion and and then came out with a cake and sparkler singing happy birthday to me which was a complete surprise and such a lovely thing to do. Highly recommend this place and would go back. We didn’t get our champagne topped up though as our glass emptied so had to lift the bottle out of the ice bucket ourselves throughout the lunch. Would’ve preferred a bit more attentiveness, although not a huge gripe.
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Praveen Gopalakrishnan
Excellent place to enjoy your favourite delicacies from the ocean. Tried the Moreton Bay bugs with salad and Lobster pasta It was yummy. The dessert was sticky date pudding which was great. Had booked the place in advance so the table was ready when we got in. The view of the wharf is great too. The waitress assigned was Nina who took good care of us for the whole time. The food and service were excellent. Had Garlic Bread, salad and chips as side for some crunchy bites.
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Cameron Porter
We enjoyed our time at Nick’s. Our waiter was great. Some things were fantastic (octopus, tempura veggies, oysters) but some of the fried and grilled seafood could have been nicer. There is clearly a strong emphasis on the location (which is gorgeous with fireworks views on the weelend) but there did feel like a bit of a disconnect between the price and the quality of the food and ambience.
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Dmitry M
It was my first visit to the restaurant. Special ocasion – my birthday and really enjoy it. Excellent service, food and view. Especially service, it made me feel special. I would really recommend the place. Try their coffee choices.
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Carol Balloons
Crab tortellini for entrée, Lobster Pasta and the Lobster soufflé was exquisite!!!!!! Oh the mocktails were DELICIOUS!!!!!!!
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Mathew Pham
Came here for a feed during late lunch hour. 2pm. Didn’t seem too busy so thought we’d give it a try. Not sure what happened it took over 1hr 15mins just to get our food. I’m thinking they just forgot about us because I was talking to my mate about how slow it was and a waiter/staff overheard us and said to us sorry for the wait, he’ll go check up on our food. And then not too long after, the food arrived… interesting… Food we ordered was nothing complicated as well. Just some oysters, mushroom risotto and some fish/chips. Oysters didn’t taste that fresh. Was too solid for my liking. Chips were nice. Seasoned well and crispy/hot. Fish was kinda meh. Batter was soggy and everything just fell apart. Prawns were nice. But it came with a hefty tourist price of around $48. Big price. Small plate. Only come here if you want to people watch or just want to kill some time. Funny thing is the next day, we ate at the restaurant right next door and we got our food in like 20mins, and when it was 4x more busier. So… why one restaurant took 20mins during busier times and another takes 1hr 15mins during quieter times is a mystery.
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