Jordon’s Seafood

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  4.6 – 1 reviews   • Seafood restaurant

Jordon's Seafood 2000

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WELCOME TO JORDON’S RESTAURANT King Street Wharf’s unsurpassed seafood destination Featuring live fish tanks and locally sourced fresh seafood and sustainable ingredients, we showcase the finest from the sea, with our unique chargrill cooking method enhancing the natural flavours of the ocean in our signature dishes, including BBQ king prawn skewers sesame swordfish belly, melt-in-your-mouth black cod and exquisite flame-grilled lobster.

✔️ Dine-in ✔️ Delivery

Hours

Monday11:30 am–9 pm
Tuesday11:30 am–9 pm
Wednesday11:30 am–9 pm
Thursday11:30 am–9 pm
Friday11:30 am–10:30 pm
Saturday11:30 am–10:30 pm
Sunday11:30 am–9 pm

Address and Contact Information

Address: King Street Wharf Darling Harbour, shop 6/32 The Promenade, Sydney NSW 2000

Phone: (02) 9262 2412

Website: https://jordonsseafood.com.au/

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Menu Images

Menu

MAINS – A TIMELESS CLASSIC TO START WITH
Oysters (Natural) (Gf)
$5.50 Each | ½ Dozen – $30.00 | 1 Dozen – $58.00		$5.50
Oysters Kilpatrick
Kilpatrick – Pancetta, bread crumbs, chili, shallots and e ponzu salsa $6.00 Each | ½ Dozen – $32.00 | 1 Dozen – $60.00		$6.00
Oysters Yuzu Avocado (Gf)
Yuzu, avocado, green caviar and shiso sauce (gf) $6.80 Each | ½ Dozen – $34.00 | 1 Dozen – $62.00		$6.80
Mixed Oyster Plate
Mixed Oyster Plate ½ dozen – $36.00 | 1 dozen – $64.00		$64.00
Garlic Bread
Toasted fresh bread with garlic butter		$10.00
MAINS – SMALL PLATES
Chilli & Sesame Scallops (4)
Shell served roasted scallops on a bed of creamy peas topped with fresh mint leaves		$26.00
Tuna Tartare
High-grade seared fresh yellow-fin Australian tuna, tomato concasse and avocado served with rice and finished with a sesame, mint, chilli and ginger dressing		$28.00
Charcoal-Grilled Prawn Skewer (3)
Charcoal-grilled marinated prawns, served with an apple cider vinegar, chilli, honey and ginger sauce with shredded wakame garnished with sesame seeds		$26.00
Parmesan Stuffed Calamari Skewer
Baby QLD calamari stuffed with Parmesan breadcrumbs & parsley, cooked in a garlic, white wine, cherry tomatoes and basil sauce		$26.00
MAINS – ENTREE
Baby Octopus
Slowed cooked Clarence River Baby Octopus in a sauce of garlic, chilli, cherry tomatoes, olives, capers, capsicum and oregano		$27.00
Salt & Pepperberry Calamari (Gf)
Spiced & crispy fried baby calamari served with shallots, chilli and chargrilled lemon		$24.00
Signature Charcoal-Grilled Sesame Swordfish Belly (Gf)
Charcoal-grilled swordfish belly glazed with soy and mustard seeds, served with sautéed seasonal vegetables		$26.00
MAINS
Signature Crust Fish Chowder
A selection of fresh seafood cooked in the oven in a spicy prawn bisque with cherry tomatoes and a touch of napoli sauce covered with a crispy crust.		$44.00
Jordon’s Signature Fish Pie
Prawns, Scallops and Hake cooked in a prawn bisque, bechamel sauce, seasoned with black truffle, topped a classic puff pastry & Salomon Caviar		$40.00
Signature Caribbean Fish Curry
A selection of fresh seafood and vegetables served with toasted bread		$40.00
Squid Ink Seafood Linguine
A selection of fresh seafood in a white wine and prawn bisque sauce topped with caviar		$38.00
Prawn Linguine
Prawns marinated in evo, garlic, chilli with cherry tomatoes tossed in a white wine and prawn bisque sauce, finished with a chargrilled king prawn and fried rocket		$36.00
Vegan Ratatouille (V)
Slow cooked mixed seasonal vegetables served with anise-flavoured rice, topped with crispy bread and sweat & sour on the side		$35.00
Truffle Gnocchi (V)
Potato gnocchi cooked in a rich sauce with mushrooms, black truffle paste, parmesan, parsley and a touch of cream		$32.00
Beer Battered Fish
A fillet of Cod served with crunchy chips, charcoal lemon and lime mayonnaise		$29.00
Jordon’s Iconic Fish Burger
Grilled BBQ Yellowfin tuna, crispy pancetta, cheddar, pepper and vinegar red onion, lettuce, spicy radish, lime mayo in a black charcoal bun served with sweet potato chips		$28.00
MAIN – SALADS
Coconut Prawn Salad (Gf)
Crispy coconut prawns, mango and mixed leaves drizzled with a citrus dressing served with a mustard and mango sauce		$28.00
Giant Octopus Salad (Gf)
Giant octopus, green tomatoes, red onion, chilli, shallots with evo and lemon dressing		$28.00
Vegan Quinoa Salad (Gf)
Quinoa, green beans, courgettes, cherry tomatoes, radish, orange, walnuts, vegan cheese, mint and finished w. citrus dressing		$28.00
MAIN – FROM THE LAND
Charcoal-Grilled 350g Rib-Eye On The Bone (Gf)
Charcoal-grilled grass fed rib-eye on the bone served with green leaves, roasted rosemary potatoes and green peppercorn sauce ADD ½ lobster $39.00 ADD King Prawns (2) $18.00		$52.00
Lamb Cutlets (4) (Gf)
Tender Lamb Cutlets marinated in evo, garlic, rosemary and black pepper char-grilled on coals, served with a ratatouille of seasoned vegetables ADD ½ lobster $39.00 ADD King Prawns (2) $18.00		$44.00
Charcoal-Grilled Chicken Thighs
Free-range Chicken Thighs marinated with, garlic, black pepper & rosemary cooked on coals, and served with roasted potatoes and caramelised onions in balsamic vinegar ADD ½ lobster $39.00 ADD King Prawns (2) $18.00		$34.00
MAIN – LIVE SEAFOOD
Mud Crab (Live) MP
Cooked in a garlic, chilli, red capsicum, cherry tomato and white wine sauce with prawn bisque accompanied with linguine pasta – (Market Price)
Eastern Rock Lobster (Live) MP
The rockstar of the sea with luscious sweet flavour and bold umami character – (Market Price)
MAIN – FROM THE OCEAN TO THE TABLE
Whole Humpty Doo Barramundi (Gf)$46.00
Whole Flounder, New Zealand (Gf)$42.00
Whole Longline Snapper, New Zealand (Gf)$48.00
½ Lobster (Gf)$52.00
Whole Lobster (Gf)$96.00
Moreton Bay Bugs (2) (Gf)$46.00
Charcoal-Grilled Salmon Fillet (Gf)
Charcoal-grilled Tasmanian Atlantic salmon fillet marinated with herbs served with broccolini		$39.00
Jordon’s Seafood Platter (For 2)
2 – 1/2 lobster | 1/2 dozen oysters (natural or Kilpatrick) | 1 slow cooked baby octopus | 6 BBQ king prawns | Salt & pepper calamari | 2 Moreton Bay bugs | Beer battered fish fillet | Mixed sides and lime mayonnaise		$299.00
Charcoal – Grilled John Dory Fillet
Charcoal-grilled John Dory fillet marinated with herbs served with broccolini		$39.00
SIDES
Brussel Sprouts Served W. Roasted Pine Nuts (V)(Gf)$15.00
Roasted Rosemary Potatoes (V)(Gf)$15.00
Garden Salad (V)(Gf)$14.00
Crunchy Chips (V)(Gf)$14.00
Sweet Potato Chips (V)(Gf)$15.00
ENDING ON A SWEET NOTE
Passionfruit Cheesecake Slice
Passionfruit cheese cake, berry coulis and coconut crumble. (Gluten-free)		$18.00
Nutcase
Snicker mousse bar, vanilla ice cream, salted caramel and peanut crispies		$18.00
Sticky Date Pudding
Sticky date pudding, warm toffee sauce and vanilla ice cream.		$18.00
Full Bean
Layers of Mille – Feuille flaky puff pastry, vanilla creme patissiere, and a tangy berry compote, topped with a vanilla crumble		$16.00
Gelato (Two Scoops)
Chocolate, Strawberry Yoghurt Ripple, Vanilla Bean		$12.00
Sorbet (Two Scoops)
Lemon & Lime		$12.00
Dessert Platters
Chef’s selection of three desserts to share		$45.00
KIDS MENU – Includes a meal and soft drink
Penne Napolitana$16.00
Fish & Chips$16.00
Chicken Schnitzel & Chips$16.00
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Order and Reservations

Reservations: jordonsseafood.com.au

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Last Updates

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4 days ago
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Sep 12, 2023
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Aug 28, 2023
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Reviews

Penny Christie
I brought the family here for a Father’s Day lunch so we can have a nice seafood platter. The staff are very vague and lack a general knowledge of the English language which made it difficult communicating with them. We ordered a seafood platter and a fresh mud crab from the tank, with garlic bread and salad for four people and waited over an hour for anything to arrive. They didn’t even bring the garlic bread out which was surprising. We were seated at 1.15pm and received our food at 2.45pm. They were obviously short staffed in the kitchen but nobody came to tell us anything while we waited. The service was very poor for a restaurant like that. However, after the extremely long wait, the food finally arrived and it was definitely worth it. Everything was so flavourful and absolutely delicious. The seafood platter included battered fish on the menu but I asked them to grill it instead, which they happily did. I also asked them not to add garlic to the mud crab and it was divine. We ate everything on the table. The portions were perfect for four people.
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Dan Duncan
In a prime location after experiencing a nearby harbour cruise this seafood restaurant was the perfect way to end our night. Although we had no reservation we were fortunate to get a table and the staff we encountered were extremely helpful and polite and up for conversation. Very friendly, The food was delicious. I ordered the Fish Pie (a signature dish) and was very glad I tried it. The perfect dish for the colder evening. Glad to see there were some alternate choices on the menu for those that would prefer something other than seafood.
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Maddie Manuel
The food was delicious, the drinks were phenomenal! We sat in a cabana which was perfect for pictures. The staff were wonderful and attentive.
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Elizabeth HM
Great oysters and delicious fish chowder! Carlos is an amazing host and the recommendations of the wines were really good. Omar’s service and suggestions for the food were excellent (congrats to the chef) and cocktails served by Fabian are great too!! I can definitely recommend this place, the attention, location and food/drinks are the best!
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Lucy P
Great food and great service with friendly staff! Every dish was cooked to perfection or very fresh for the Tuna Tartare and Oysters.
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Alessio Mozzone
It has been a pleasure having lunch at this place, we came already in the past and this is my first review after we could’ve confirmed this is the place you want to be.
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Joydip Sinha
Beautiful location and excellent ambience during evening hours. Seafood options aplenty. Staff are friendly and courteous. The food menu and drinks menu are separate. We tried the baby octopus, lamb cutlets, grilled chicken breasts. Food was well prepared. Prices are above average. The food order closed earlier than we liked for a Friday evening though the drink options continued.
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Sia Chun
I am really satisfied with this at all. kind and polite staffs, nice meal by cooking seafood and fantastic view. I highly recommend this place.
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Luke L’sk
A lovely seafood restaurant located under a residential building by the darling Harbor. We went to the restaurant around 3 pm, and our meal lasted until nearly sunset time. It was not busy with tons of seats for choosing. We had some oysters, scallops, and swordfish belly. The oysters are fine being natural with no additional favors. Scallops are quite overly cooked.
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Carmen Ma
Amazing seafood platter in a beautiful location. The yuzu oysters were especially tasty as well as the charcoal fish. Thank you for a wonderful night!
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