Naanstop On Norton

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  4.0 – 124 reviews   • Indian restaurant

Naanstop On Norton 2040

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✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday11 am–9:30 pm
Tuesday11 am–9:30 pm
Wednesday11 am–9:30 pm
Thursday11 am–9:30 pm
Friday11 am–9:30 pm
Saturday11 am–9:30 pm
SundayClosed

Address and Contact Information

Address: 11 Norton St, Leichhardt NSW 2040

Phone: (02) 8593 8792

Website: http://www.naanstoponnorton.com/

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Menu

Entrees
Tandoori Paneer Shaslik
Indian cottage cheese tandoori marinated and grilled with capsicum onion and tomato		$15.00
Awesamosa (2 Pieces)
A pure vegetarian filling of potatoes, peas, onions, and spices encased in pastry		$5.00
Chicken Tikka (4 Pieces)
All-time favourite! Tender pieces of chicken marinated in yoghurt, spicy herbs, saffron and char grilled in tandoor		$13.00
Chicken Malai Tikka
Very mild tandoori dish with cream and cashew nut base marinated and slow cooked in tandoor		$13.90
Tandoori Chicken Maharaja (
The king of tandoor, Indian barbeque chicken marinated in a mixture of yoghurt and spices, char grilled in tandoor (we promise it juicy)		$8.00
Shahi Seek Kebab
Tender roll of lamb mince, mixed with ginger, Green chillies, coriander, capsicum, onion and char grilled in tandoor		$13.90
Bhurrah Chop (3 Pieces)
Juicy lamb chops marinated in a mixture of hang curd, lemon, spices and a hint of saffron char grilled in tandoor		$18.89
Tandoori Prawn Salala
Marinated king prawn cook in tandoori oven and served juicy		$20.00
Tandoori Fish Tikka Lucknowi
Fish cubes enveloped in our special tandoori marinate and char grilled.		$14.90
Our Tandoori Testing Plates for Two
Tandoori Non Vegetable Testing Platter
Lamb cutlet, chicken tikka, king Prawn, Seek Kebab		$27.00
Mixed Sea Food Platter
Tandoori Prawn, Fish Tikka, Calamari pepper fry, Tandoori Baby Octopus		$29.00
Rice
Steamed Basmati Rice (Small/Large)$3.50
Navratan Paluo$6.00
Shahi Jeera Rice$6.00
Vegetarian Main
Diwani Subz Korma
Korma style fresh vegetable cooked in a mild spiced cardamom and cashew nut gravy		$14.90
Palak Paneer
Cottage cheese cooked with spinach and tomato base gravy and delicious seasoning		$17.89
Aloo Gobi Nirali
A delicious blend of potatoes and cauliflower tempered with cumin and green chillies and tomatoes		$14.90
Paneer Tikka Masala
Tandoori marinated paneer cooked with capsicum, onion and semi dry vegetable gravy		$16.89
Daal Tamateri – TADKA DAAL
A mixture of golden lentils cooked in low flame with onion, tomatoes, ginger and garlic		$14.00
Aloo Baingan Bhahar
Potato and eggplant cooked in a coconut base gravy with five whole spice		$14.00
Kofta Noorjhani
Cottage cheese & mashed potatoes mixed with dry fruits and cooked in almond and cashew nut base gravy		$16.89
Daal Makhani
Black lentil slow cooked and finished with butter and cream with mild spices		$14.90
Non Vegetarian Main – Chicken
Butter Chicken
Roasted boneless chicken pan finished with a subtly spiced blend of tomatoes, cream, dry fenugreek leaves and cashew nut		$17.89
Karahi Chicken
Chicken pieces cooked with capsicum, onion, tomatoes and showered into a cavernous karahi		$17.89
Chicken Tikka Masala
Favourite from London ‘CTM’ cooked in semi dry tomatoes and onion base gravy and slightly creamed and spiced with Indian masalas		$16.89
Chicken Chettinad
Influenced by Southern Indian favourite – Chicken cooked with dry red chillies, black pepper, and special chettinad masala and coconut cream		$16.89
Non Vegetarian Main – Lamb/ Goat
Lamb Rogan Josh
Diced lamb pieces cooked in tomato base gravy and garnish with fresh coriander and ginger		$17.00
Lamb And Potato Curry
Tender pieces of lamb cooked with potatoes and onion tomatoes gravy garnish with tomato and fresh coriander		$16.00
Goat Curry
Succulent goat meat curry served with the bone with freshly ground spices and fresh coriander leave		$17.89
Non Vegetarian Main – From the Sea
Garlic Chilli Prawn
King Prawns cooked with Garlic and chilli sauce and mixed with deluxe vegetable		$18.89
Mixed Sea Food Curry
King Prawns, Baby octopus and fish pieces cook in aromatic sea food gravy		$16.89
Goan Fish Curry
Goa Style fish Curry with mustard seed, curry leaves, dry chilli and finished with the coconut cream		$16.89
All Time Favourites
Bhuna
Bhuna Meat cooked with diced tomato, peppers, onions, fenugreek leaves and garnished with fresh coriander and dedicated coconut		$16.89
Korma
Meat cooked in mild cashew nut and tomatoes onion base gravy and slightly cream for finish		$16.89
Saag
A classic blend of spinach and meat cooked with a hint of spices and finished with a tempering of freshly garlic		$16.89
Vindaloo
The ‘classic’ Goa dish –meat cooked in a spicy Vindaloo gravy brought to a pleasing pungency with freshly pounded spices		$16.89
Madras
Tender pieces of meat prepared with fresh coriander, chillies and lemon- finished in a hot sauce with cracked pepper and a little coconut cream		$16.89
BIRYANI
Veg Biryani$14.90
Goat Biryani$18.89
Lamb Biryani$18.89
Chicken Biryani$16.89
Prawn Biryani$19.89
Extra side dishes
Mint/ Onion & Tomato Raita$4.00
Mixed Pickles$3.00
Mango Chutney$3.00
Onion Tomato Mix$5.00
Pappadum (4 Pieces)$3.50
Green Salad$6.00
Fresh Yoghurt$3.50
Dessert
Gulab Jamun (2 Piece)$6.00
Cold Drinks
Soft Drinks 375 Ml$3.00
Bottles 600 Ml$4.50
Lassi: Mango| Sweet |Salted$4.50
Breads from Tandoori Oven
Plain Naan/Garlic$3.00
Paneer/Aloo Kulcha$5.00
Kashmiri Naan$5.00
Cheese Naan$5.00
Garlic Cheese Naan$5.50
Tandoori Roti$3.50
Naan Meal
Tandoori Chicken Cheese Naan$11.90
Chicken Cheese Naan With Jalapenos$11.90
Paneer Reshmi Naan$11.90
Green Kale & Potato Naan$11.90
From the street of Bombay
Fried Rice (Veg/ Chicken/ Egg )$12.00
Calamari Pepper Fry
Deep fried calamari rings finished with very light spices and lemon and coriander leaves		$14.90
Plain Dosa$12.00
Masala Dosa$15.00
Mysore Masala Dosa$16.00
Chilli Chicken
Roasted chicken stirfry with soy sauce, chili sauce, tomato sauce and garnished with fresh coriander and green leaves		$13.90
Vegan Selection
Daal Tametri (Vegan)
Yellow lentil cooked with ginger, garlic, fresh coriander and tomatoes		$15.00
Mushroom Saag (Vegan)
Button mushroom and fresh spinach cooked with onion and tomato gravy and spiced with selected Indian spices.		$16.00
Saag Alu (Vegan)
Potato cubes and fresh spinach cooked with onion and tomato gravy and spiced with selected Indian spices and garnished with fresh coriander		$15.50
Aloo Mattar (Vegan)
Potato and green peas cooked with fresh onion and tomatoes and topped with fresh coriander and ginger		$15.50
Shahi Jeera Rice (Vegan)
Stir fry rice with caraway seed and hint of coconut milk		$6.00
Madras Vegetable (Vegan)
Mixed vegetable cooked with south Indian spices in vegetable gravy and finished with coconut cream		$16.00
Vegetable Jelfrezi (Vegan)
Combination of mixed vegetables with rich onion and tomato sauce		$14.50
Tandoori Roti (Whole Meal Bread With No Butter) (Vegan)
Whole meal flattened break cooked in tandoori oven		$3.30
Sambar (Golden Lentil And Spiced South Indian Veg. Stew) (Vegan)
Golden lentil and seasonal vegetable cooked in aromatic south Indian spices with tamarind		$15.00
Chickpea Curry (Vegan)
Chickpeas slow boiled and cooked with onion and fresh tomatoes and garnished with fresh coriander		$15.00
Dosa With Sambar And Chutney (Vegan)$12.00
Steamed Basmati Rice (Vegan)$4.00
Saffron Rice (Vegan)
Basmati rice steamed with saffron threads		$6.00
Papadum (Vegan)$3.00
Aloo Gobi Nirali (Vegan)
A delicious blend of potatoes and cauliflower tempered with cumin, and green chillies and tomatoes		$15.00
Daal Madrasi (Vegan)
Coconut flavour yellow daal coked with coconut milk and mixed with fresh vegetable and tomatoes with medium spices.		$15.00
Chutney (Vegan)$3.00
Vegetable Biryani (Vegan)
Long grain basmati rice slow cooked with fresh mixed vegetables and spiced with selected biryani spices		$15.00
Aloo Baingan Bahar (Vegan)
Potato and eggplant cooked in a coconut base gravy with five whole spices		$14.00
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Reviews

Trang Le
Big portions of curries and naans. Highlight for me was the daal makhni. So creamy and delicious. Staff is friendly. Cards payments accepted with no surcharges. Weeknight takeaway option if you’re in the area.
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Darcy Wilson
Delicious – and the best-smelling restaurant on Norton Street.
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Swapnil Ganbote
I ordered chicken tikka from the menu. Itwas advertised at $4 for 1 piece or $13 for 4. I decided to go with 4 pieces but they only gave me 2 pieces (cut up in 4 smaller portions).
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Karan Rawat
Best place to have Indian food in Sydney! Amazing service by the staff and watch for the daily specials as they have some amazing dishes on offer!
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Sandy Ho
Naanstop is one of our favourite places to go to- not only do they do amazing cheese naan (that’s vegetarian friendly), but they can also cook curries which are onion and garlic free. Our go to curries are the palak paneer (spinach with paneer cheese), Aloo gobi (potato and cauliflower in yellow curry) and an eggplant mushroom red curry.
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Srishti Kundra
I had food last night from them. I got daal makhani malai kofta and two chicken curries with some naans. Daal makhani was thick it had burnt smell as if it was scraped from the bottom of the pan. We had asked them to make it spicy none of the curries were spicy. ON TOP OF THAT WE GOT DIARRHEA . We called them to tell them this, they did not take any responsibility no apologies nothing. We had spent $100 and this is the treatment we got. They asked us rudely that we should get a letter from doctors to say this that happened. Very upsetting. We are never going there again. We had to throw away the left over food. Wasted $100.
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David B
Delicious fresh food at a great price. Chicken biryani is exceptional as well as the masala dosa.
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Greg C
$26.50 for a basic and tasteless chicken curry and naan bread. Not sure how takeaways can charge restaurant prices and thinks it’s ok.
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Lal J
I have been going here regularly for over a year (take away only) and I have to say the chef is excellent.
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Divyanshu Jain
The samosas were quite nice and crispy. However, the 4 curries we ordered were requested for spicy but all the food tasted completely bland. The naans were quite chewy as well.
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