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Brasserie style dining in an historic restaurant site on Leura Mall. Whilst taking on the legacy of the fantastic past of 128 Leura Mall, our menu also pays homage to our experience in a wide range of restaurants from Melbourne, Sydney, England, and the Blue Mountains. As Leura locals, we present a welcoming dining experience that is elegant yet familiar, comforting yet exciting. The menu is brasserie style with some Asian flavour profiles giving a fresh twist to classic ideas. Our wine list is short but carefully chosen to give a range of options for all tastes. For those wishing to indulge, our signature cocktails will add bonhomie to any celebration, and we also offer beers from the fabulous Badlands Brewery.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 5:45–8 pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:45–8 pm |
| Friday | 5:45–8 pm |
| Saturday | 5:45–8 pm |
| Sunday | 5:45–8 pm |
Address and Contact Information
Address: 128 Leura Mall, Leura NSW 2780
Phone: 0421 843 933
Website: http://mrcollinsofleura.com.au/
Menu
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Reservations: mrcollinsofleura.com.au
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Reviews
Derek Renouf
We really enjoyed the food – 3 courses – and service was great. Well worth the trip.
… moreKalico Taylor
Dinner sitting at 8:00pm. We were served our entree very quickly but we had to wait an hour for our mains which was a huge shame and just made it frustrating doesn’t matter how good the food is. The food was very lovely. Husband had scollops and I had duck breast and both were delicious. Mains were a very long wait and my husband had ocean trout which was rare which would of been finer if the fish was warm but it wasn’t and it was sloppy which is a huge shame and ruined a good price of ocean trout fillet. I had the pork and that was lovely but difficult to eat with a butter knife, perhaps more attentive cutlery service is needed depending on the meal. The staff were somewhat friendly but it seemed like our table service was neglected especially when I compared other patrons table service to ours, they were very attentive with wine tops ups and water tops up with other patrons but I found myself doing my own water top up so I as abit disappointed that the fine dining experience was non existent for us. Was even more annoyed when another tables dessert came out before ours did when we ordered before them. If the mains didn’t take an hour I would of been a better experience but we were ready to go at 9pm as it’s fairly late to eat dinner and still hadn’t had our mains yet. No one should have to wait that long for dinner and there was no acknowledgement of the wait either. No body explained the meals so the fine dining experience really lacked in all departments. The seats were hard with no cushions and it was a shared bathroom which is just awkward, I mean yes we are In 2022 but as a female I don’t appreciate walking into a toilet that has piss spots everywhere over the floor where my feet go because men shake afterwards and don’t clean up after themselves… I was literally standing in urine in shoes that were quite expensive, in a supposed fine dining restaurant. For the amount of staff they had on the floor, someone should be ensuring the bathroom is sanitary for the customers. The decoration and ambiance of the restaurant was lovely and modern. All in all pretty disappointing in some aspects. The food isn’t that good that I’d go back and put myself through all that. I hate leaving bad reviews but sometimes the feedback leaves room for improvement.
… moreLaura Engelhardt
An absolutely amazing addition to the Blue Mountains fine dining scene. We dined here for a celebratory lunch where they offer a slightly different variety to their evening menu, but the food is absolutely phenomenal! I cannot recommend highly enough and cannot wait for my next visit!
… moreDeclan R
My husband and I could not have been happier with the incredible and delicious meal we had, and the truly lovely service. We started with the cured trout, and scallops, which were both to die for! Then moved on to the pork belly, and fish of the day, both cooked and presented to perfection! Then we finished on the baked cheesecake, and the kaffir lime panacota, just amazing! An absolute must if you’re in Leura or Katoomba!
… moretrina steer
Mr Collins was referred to us, definitely lived up to the glowing recommendation from Maurice.
… moreLeonil Pepingco
The location had a casual feel and I enjoyed the relatively quiet ambiance from the crowds in the street. The food was excellent but just be aware that it’s not authentic dishes as almost everything on the menu is some kind of fusion interpretation. The Nasi Goreng was like a deconstructed fried cous cous meal, but it was still amazingly tasty. Just don’t have expectations of authentic cuisine and you will have a wonderful time.
… moreLibby Attwood
A special occasion family lunch was exceptional. We were 10. Service was friendly, efficient and professional. Food really good. Definitely a family favourite now.
… moreBen Gresham-Petchell
Heard good things about this restaurant and wasn’t disappointed. Food was delicious and reasonably priced for fine dining, setting was very pleasant and service was good. Will definitely be back.
… moreAlfred K
As a local I love to support local businesses however I’m cautious about recommending going here especially as it as a birthday evening and local friends were looking for a recommendation.
… moreCharlotte Bian
Very nice food and service. Recommended
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