Miss Amelie

  4.7 – 400 reviews  $$$ • European restaurant

Miss Amelie 3690

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Miss Amelie is a Modern European restaurant located in the heritage Railway Station building in the heart of Wodonga. Operating since 2016, Miss Amelie has filled the role of exquisite dining with classic hospitality flair. Attached Bar ‘Little Miss’ offers an array of classic and vogue cocktails. Ideal location for a relaxed drink before dinner or Friday debrief.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday5–11 pm
Thursday5–11 pm
Friday
(Friday before the AFL Grand Final)
12–3 pm, 5–11 pm
Hours might differ
Saturday5–11 pm
Sunday10 am–2 pm

Address and Contact Information

Address: 46 Elgin Blvd, Wodonga VIC 3690

Phone: (02) 6056 4170

Website: http://missamelie.com.au/

Menu

Entree
Steak Tartare,
Butternut
Rabbit Tortellini
King Prawns, Sweetcorn Custard Avocado
Scallops
Others
Whipped Bone Marrow + Hay Baked Grain Bread
Short Rib+ Taleggio Croquette. Sour Cherry Ketchup
Wagyu Bresaola. Potato Foam. Manjimup Truffle
Pickled Tongue. Textures Of Onion. Pancetta
Beef Shin Agnolotti. Beef Consommé. Parmesan Custard
Oxtail Ragu. Octopus. Baby Leek. Squid Paint
Beef Wellington. Veal Jus. Horseradish
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

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Reviews

Alex Stead
This beautiful restaurant is set in the old train platform at Wodonga and all I can say is WOW. The food is fantastic, the wine list thorough and the service is some of the best I have had for a long time. Highly recommend the steak tartare for entree and duck for main. Couldn’t fault it at all.
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Cat Claessens
Very calm and quiet, spacious, low lighting. Very respectful attentive staff and quick service for a high class restaurant. We had the degustation and it was divine. The chefs themselves served us a couple of times which was so lovely to receive it from the creative who made it! Nothing was so innovative it wasn’t nice, everything tasted homely but yet novel and more-ish, the presentation being amazing too. Dessert was incredible honey and chocolate with artistic touches. All the wine matches were beautiful and worth the cost. Highly recommend.
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Katherine C
The standout dish was the starter bread. The sauce accompanying the lamb was fine. Whoever does the plating (design as well) does alright too.
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Michael Moore
Went to Miss Amelie for my birthday celebrations a couple weeks ago and we were extremely impressed with both the quality of food and the amazing service. The restaurant itself is eye-catching and ‘little miss’ the attached bar is already on our to visit list as well.
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Andrew Salouros
The food was absolutely fabulous. Had the tartare and duck breast. Both were sensational. My son had the mushroom ravioli and the eye fillet. Loved it. Shout out to the fries which are in the top 5 I’ve ever had. Service was tight and very friendly. Amazing place to dine between Sydney and Melbourne.
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shane critchley
Entreès were superb but when it came to the mains, unfortunately my wife’s eye fillet was cold and I mean cold. The response from the wait staff was ” chef said he could put it in the oven to warm it up”. Not quite what one would do with a medium rare eye fillet! Pity guys, that this dish was a “Miss”. Also ease off a bit on the salt. Could’ve been a better result but the attitude knocked the rating down. Started off well and finished pretty well, but your crème brûlée had too many things going on, on the plate. Wait staff were awesome though.
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Mo Karim
I made this stop during my trip from Sydney to Bendigo and it was worth every effort. This place was an amazing experience for me and I highly recommended it. You just need to make sure you book early to ensure you can enjoy their meals. I had a six-course meal and each course beat the one prior to it. The service was very professional and they made a special drink for me when I asked for a non-alcoholic drink. They even went out of their way to make the drink taste the way I wanted it to. One thing that really impressed me was when Jess, the Chef de Partie, came out to explain the dish’s elements to me.
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Shan Nie
The food here was perfect, the right serving and great atmosphere for an intimate dinner. Will definitely be back
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Jacqui Mcdougall
What a surprise in Wodonga. I am from the UK and a real foodie. We went to miss Amelie for my birthday dinner and it was amazing from start to finish. My brother is a celebrity chef and I have eaten some amazing food all over the world and this was up there with the best. If you ever get to Wodonga you need to go and eat here. My only regret was that I had no room left to try the desserts. I will return. Fine dining at its best . Thank you to all the staff too they were awesome.
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Neil Evans
Simply superb melt in the mouth experience. This place is a standout and consistently rated as the best restaurant in Albury WODONGA
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