✔️ Dine-in ✔️ Takeaway
Hours
| Monday | Closed |
| Tuesday | 12–2 pm, 5:30–9 pm |
| Wednesday | 12–2 pm, 5:30–9 pm |
| Thursday | 12–2 pm, 5:30–9 pm |
| Friday (Friday before the AFL Grand Final) | 12–2 pm, 5:30–10 pm Hours might differ |
| Saturday | 12–2 pm, 5:30–10 pm |
| Sunday | 12–2 pm, 5:30–9 pm |
Address and Contact Information
Address: 121 Allan St, Kyabram VIC 3620
Phone: (03) 5852 1217
Menu
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Reviews
Monique Chapman
Big Chinese food lover but have to travel to Shepparton because I don’t want to spend more money here for burnt food 🙁 tried several times hoping they were just the odd night I went in, or a particular cook but the 3rd time I realised it was just their food. Very sad 🙁
… moreJeanine Remkes
This was positively the worst chinese food I have ever had. The fried rice was steamed rice, gluggy with soy sauce stirred through & a heap of prawns thrown in and there just aren’t any words to explain what the combination chow mein even tasted like. The whole meal left a horrible taste in my mouth, very disappointing.
… moreAnony mous
Tried out Mei Sen tonight as Red Lantern was closed, to say we were disappointed would be a massive understatement, what we recieved was without a doubt the worst Chinese we’ve ever had, we ordered the king prawns on toast which cost $17 but once seeing what it was and tasting it I am pretty darn furious at the price we paid they’re absolutely revolting and have some salty bacon like strip on them, the special fried rice wasnt all that special, it seemed to be burnt and we were lucky to have more than two pieces of pork and there were hardly any prawns, honestly there was barely anything in it at all and on top of that the container wasn’t even full, the steak and black bean a dish I didn’t think you could get wrong had a strong foul flavour and an even worse after taste, the chicken combination like the the steak and black bean had a strong foul flavour, the braised pork and plum sauce which the chef said he could do for us was actually sweet and sour braised pork which contains pineapples and the person who ordered it cannot eat pineapple it also had a clear layer of water or oil on it and tasted watered down (tasted by myself) and then the honey chicken it wasn’t too bad there was just too much honey, like it was all hardened at the bottom of the container and got stuck on your fork and none of the containers were filled for any of the dishes, prawn crackers were alright though, most of the dishes went are going in the bin having barely been touched so all in all we wasted around $80
… morerobert white
The only best Cantonese cuisine restaurant I personally know so far. But cut down on the cabbage in the Singapore noodles and instead have braised beef and prawns.
… moreLisa John
Good for a group function…plenty of space and prearranged set menu…convenient local
… moreJustin Jose
Genuinely sad, With such expectations everything flopped. We asked for some singapore noodles and waited for about 30 minutes only to realise that the noodles were “off.” Sweet and sour wasnt anybetter either.The pork was drenched in sour sauce and missed the sweet aspect of things. Things in this resturaunt need to change……
… moreJess J
Tried out Mei Sen tonight as Red Lantern was closed, to say we were disappointed would be an understatement, sadly what we recieved was without a doubt the worst Chinese we’ve ever had, we ordered the king prawns on toast which cost $17 but once seeing what it was and tasting it I am pretty darn furious at the price we paid they’re absolutely revolting and have some salty bacon like strip on them, the special fried rice wasnt all that special, it seemed to be burnt and we were lucky to have more than two pieces of pork and there were hardly any prawns, honestly there was bary anything in it at all and on top of that the container wasn’t even full, the steak and black bean a dish I didn’t think you could get wrong had a strong foul flavour and an even worse after taste, the chicken combination like the the steak and black bean had a strong foul flavour, the braised pork and plum sauce which the chef said he could do for us was actually sweet and sour braised pork which contains pineapples and the person who ordered it cannot eat pineapple it also had a clear layer of water or oil on it and tasted watered down (tasted by myself) and then the honey chicken thankfully it wasn’t too bad there was just way too much honey, like it was all hardened at the bottom of the container, prawn crackers were alright though, sadly all but the honey chicken and prawn crackers went in the bin so we wasted an awful lot of money and most definitely will not return.
… moreGregory byrnes
best Chinese food i have had for a long time
… moreAlison McGaffin
Love Chinese food but honestly, this food was less than ordinary, E.g. we purchased Peking duck in plum sauce, cost $22.oo, what we got was over cooked roast duck in one plastic takeaway container and the generic plum sauce like that you get to dip your spring rolls in from a backstreet café was in a separate container. Fried rice was burnt, combination chow mein, flavourless, overcooked mush.
… moreEmma Pendlebury
Very lovely staff and owners and our meals were so good will go back again
… more