Spring rolls, crispy-skin chicken and traditional stir-fries served in a down-to-earth dining hall.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–9:30 pm |
| Wednesday | 5:30–9:30 pm |
| Thursday | 5:30–9:30 pm |
| Friday | 5:30–10 pm |
| Saturday | 5:30–10 pm |
| Sunday | 5:30–10 pm |
Address and Contact Information
Address: 153 Pittwater Rd, Manly NSW 2095
Phone: (02) 9977 1757
Order and Reservations
Reservations: thefork.com.au
Photo Gallery
Related Web Results
Manly Eat Well Chinese Restaurant
Manly Eat Well · Sang Choy Bow (4 Pieces) · Fillet Steak with Honey and Black Pepper Sauce · Mustard King Prawns (Hot) or (Mild) · Mongolian Lamb · Crispy Skin …
Manly Eat – Well Chinese Restaurant Menu Takeout in Sydney
Manly Eat – Well Chinese Restaurant · Entrees. Dim Sim. $6.50. Two pieces. · Soup. Wonton Soup. $11.00 · Chefs Mains. Sizzling Shanghai Fillet Steak. $32.00.
Manly Eat-Well Chinese Restaurant – Menulog
Manly Eat-Well Chinese Restaurant ; Sweet and Sour Sweet and Sour Pork. Popular. $26.00 ; Chef’s Recommendation Mongolian Lamb. Popular. $30.00 ; Chicken Satay …
Reviews
Matt Brocklehurst
Food is always excellent and service today was first class. Friendly and efficient. Sweet and sour pork never disappoints and the chilli prawns were fantastic. I always forget to give the 24 hours notice for the Peking duck. Next time!
… moreNeeraj Gautam
As we entered the restaurant, we were not welcomed. After a while some one asked us if we had a reservation. We didn’t. Most of the tables had ‘reserved’ lable. Fortunately there was a table available for two. We ordered homemade Curry, greens and rice for two. The food was delicious!! Very tasty – unique flavor. Enjoyed it! As the reserved seats were being filled by the customers, the owner seem to know everyone and even welcomed a few with a hand shake and a big smile. The cost came to be AUD 54. While paying for the food, at the counter, the owner didn’t even look at us. Made us feel like we were a burden to them. I guess one has to reserve a table first, to get the welcome.
… moreJED
Great Chinese restaurant, long time Manly establishment. Delivers every time! Chilli spicy prawns are excellent, as are lamb pancakes. Atmosphere a bit stark, but just enjoy the food – takeaway also excellent and quick. Enjoy!
… moreNick Finlayson
This used to be the best Chinese food in Sydney, I have been ordering for 20 years and never had a bad meal. BUT, this has changed hands now and the service and quality of food is very poor. Such a shame and a bad legacy. expect to wait 2 hour on your delivery and for the food to be stodgy. If you call to check on your food, expect to be hung up on.
… moreRobert Steers
Great Chinese food. Nicest food on the northern beaches. Very quick takeaway. You can see why they have been in business for 20 odd years. We had salt and pepper prawns and Mongolian lamb.
… moreNick Martin
Oh dear. Don’t. Just don’t. Please don’t be tempted to go here.
… moreMitch Kerr
Delicious food, lovely and attentive service and great value. Thoroughly enjoyed tonight’s dinner, the food was fresh, tasty and a level up from your standard neighbourhood Chinese. Highly recommended.
… moreJodie Summers
Arrived at 10:30 on a Saturday night and they were well and truly closed for the night.
… moreRichard Fechner
While food received was generally good, we had to wait over an hour longer than advised pickup tonight, and order was incomplete when opened at home. Disappointing service
… moreAsew Asew
We always love the food here but its relatively expensive. I recently ordered a takeaway and arrived about 20 minutes later to find my $80 of food sitting on the counter near the register, getting cold. Now, I am no food expert but I think this type food should be served warm. When left in plastic containers sitting on a cold counter, it will not stay warm. When I pointed this out to the owner, with the arrogance of a Michelin starred chef he responded “next time you should arrive on time” (I was told it would be ready “in about 15 minutes”). Again I am no expert, but I would think that even a Michelin starred chef would have the capacity to keep food warm SOMEWHERE (in the kitchen??) and it should not be up to his customers to instruct him on the very basics of food preparation. Our $80 two mains, rice and two soups were cold when we go home ten minutes later. I suppose this type of restaurant owner arrogance (and ignorance of health standards) reflects the dearth of decent Chinese restaurants in the Manly area, particularly ones which offer hot food at reasonable prices. My advice for takeaway customers is don’t order here, but if you do, make sure YOU are not late to pick up your $25 fried chicken because the owner does not believe he has any responsibility to even ATTEMPT to keep your food hot. And whatever you do, if he is ignoring the most basic tenets of food safety and hospitality, just keep your mouth shut because you are ONLY a customer.
… more