Manjit’s Indian Restaurant

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  4.1 – 513 reviews  $$ • Indian restaurant

Manjit's Indian Restaurant 2518

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Manjit’s Indian Restaurant is a culinary haven that is situated in the heart of Corrimal. The restaurant provides an authentic and fresh Indian cuisine experience that will tantalize your taste buds. The restaurant is open for lunch and dinner six days a week, making it an ideal destination to visit anytime that suits you. As you enter the restaurant, you will be welcomed by a contemporary atmosphere that offers both indoor and balcony seating options. The restaurant’s prime location in 241-243 Princes Highway, Corrimal, combined with its award-winning food and service, makes it the perfect spot for an intimate get-together with friends and family or a special event in our private function room.

Traditional Indian dishes served in a contemporary 1st-floor space with a wraparound terrace.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday12–2:30 pm, 4:30–9:30 pm
Wednesday12–2:30 pm, 4:30–9:30 pm
Thursday12–2:30 pm, 4:30–9:30 pm
Friday12–2:30 pm, 4:30–9:30 pm
Saturday12–2:30 pm, 4:30–9:30 pm
Sunday12–2:30 pm, 4:30–9:30 pm

Address and Contact Information

Address: 241-243 Princes Highway Crn, Railway St, Corrimal NSW 2518

Phone: (02) 4285 7970

Website: https://www.manjits.com/

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Menu

Today’s Special Sale (Online Only)
Rose Lassi
Lassi is a traditional yogurt-based drink, from the Indian sub-continent. Lassi is a refreshing blend of yogurt, water, spices, and fresh fruit. Rose lassi is Manjit’s special rose syrup mixed with yogurt to bring a refreshing taste to those taste buds		$7.50
Food Deal
All Day Meal Box
Manjit’s special with half of our special curry and half rice (in the same container). Free: Your Choice of nan bread OR Can of soft Drink (choose one from List). Available : All day (Lunch and Dinner)		$11.50
Entree – Veg
ONION BHAJI AMRITSARI (4 PC/V )
Onions dipped in Indian Masala and deep-fried to perfection with a chickpea batter.		$8.90
PANEER TIKKA (4 PC/GF)
Homemade cottage cheese pressed on skewers with red and green capsicums along with onions, marinated in Manjit’s special Indian spices and yogurt.		$8.90
Samosa Aloo Chat
Manjit’s new twist to our classic vegetable samosa. Semi- smashed samosa, topped with sweet plain yogurt, mint chutney, tamarind sauce and garnished with chopped onions		$11.90
VEGETABLE SAMOSA (2 PC/V)
Manjit’s shortcrust pockets filled with Vegetables and Indian spices.		$8.90
Entree – NonVeg
Barrah Kebab (4PC/GF)
Tender rack of lamb cutlets marinated with yogurt, garlic, ginger, lemon juice and Manjit’s special spices and roasted to perfection.		$20.90
CHICKEN SEEKH PAO (5 PC/GF)
Exotic chicken mince pressed on a skewer with onion, green spices and smoke-roasted over charcoal. Served in a creamy cheese sauce to fascinate your taste buds.		$10.90
Chooza Tikka (4PC/GF)
Boneless chicken fillets marinated overnight with spices and yogurt, then put on skewers and roasted in the tandoor.		$11.90
LAMB SEEKH KEBAB (4 PC/GF)
Lamb mince marinated with Manjit’s special herbs pressed on a skewer and smoked roasted in the Tandoor.		$10.90
PLATTER FOR 2 (MIX PLATTER)
Combination of our Vegetable Samosas, Onion Bhaji, Chooza Tikka and Barrah Kebab		$23.00
TANDOORI CHICKEN (Full)
Do you know how Tandoori Chicken was born? It was born 100 years ago in Gora Bazar in Peshawar, where a man named Mokha Singh Lamba started a small restaurant. The restaurant’s chef Kundan Lal Gujral decided to experiment by skewering yogurt marinated pieces of chicken and sticking them into the tandoor (which was previously used only for bread). Then the incredibly popular, Tandoori chicken was born. Did you also know that Tandoori chicken is the parent dish of Butter Chicken? Our special version of a full chicken, marinated in Manjit’s special spices, ginger and garlic extracts, lemon juice and yogurt. It is then roasted to take your palate to the next level.		$19.90
Entree – Seafood
AMBARSARIYA FISH (4 PC)
This scrumptious fried fish marinated with chickpea flour batter, aromatic spices and deep-fried the traditional Amritsar way; part of North India.		$12.90
GARLIC BUTTER PRAWNS (5 PC)
Manjit’s favourite succulent crispy prawns marinated overnight with olive oil, garlic and a hint of black pepper and served soaked in chef’s special butter sauce.		$16.90
JHINGA – TANDOORI (5 PC / GF)
Shelled jumbo prawns marinated with exotic Manjit’s special spices and yogurt; traditionally cooked in a tandoor which makes the prawns appetising and delicious.		$16.90
TANDOORI FISH (4 PC/ GF)
Manjit’s special spices and yogurt marinated overnight with mouth-watering fish fillets and roasted to perfection in the Tandoor.		$12.90
Main – Veg
Aloo Matar Tamatar (GF) (V)
A simple vegetarian dish, with appetising flavours. A combination of potato pieces, green peas, onion, tomatoes, cooked, and served with Manjit’s special Indian gravy.		$14.90
Bayghan Patiala Shahi
Mainly a dish from the Royal city of India, Patiala. Aubergine (Eggplant), potato and transcalent onion tossed into a tomato-based curry to take this humble veggie curry to another level.		$14.90
Dal Makhani (Black Lentils) (GF)
A dish that is an absolute delight from the Rasoee (Kitchen) of Patiala. Black lentils cooked with tomato puree and fresh cream on slow fire.		$13.90
Dal Tadka ( Yellow Lentils) (GF)
Most people do not know that dal (Lentils), is the most common dish in the Indian Household. Every household has their own version of making this simple yet appetising dish. Manjit’s special yellow dal cooked on a slow fire, to bring out the simple flavours, which is then cooked with clarified butter and garnished with fresh coriander and ginger to bring this simple dish an exotic flavour.		$12.90
Malai Kofta (N)
Malai Kofta is a popular Indian vegetarian dish made of potato and paneer balls dunked in smooth, rich and creamy gravy.		$17.90
Mushroom Matar (GF)
A combination of mushroom pieces, green peas, onion, tomatoes, cooked with cream and served with Manjit’s special Indian gravy.		$14.90
Navratan Korma (Mixed Vegetable) (N/GF)
This curry was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. This is a famous Indian dish, which translates to “nine-gem curry”. The “gems” are the vegetables and the nuts that make up the curry. A festive dish cooked with assorted nine jewels in an almond-based curry sauce which makes it royal and delicious.		$17.90
Palak Paneer (GF)
Semi-dry spinach and cottage cheese curry cooked with a combination of Manjit’s special spices.		$15.90
Paneer Butter Masala
A popular and super-rich creamy Punjabi curry made with cottage cheese and cooked through in a tomato base for a good alternative for butter chicken.		$19.90
Paneer Matar (GF)
One of the most famous dishes in the Northern part of India where Paneer (Cottage cheese) and Matar (Green peas) are simmered in a luscious gravy made with tomatoes, onions and green spices.		$17.90
Main – NonVeg
Butter Chicken (GF)
Succulent chicken pieces, wrapped in a creamy tomato flavoured curry with a touch of pepper for a delicate palate. Manjit’s specialty, as we strive to offer the best butter chicken that you have experienced.		$19.90
Chicken Tikka Masala (GF)
A traditional Indian – British favourite; a combination of fresh onions, tomatoes and capsicum combined with smoky tandoori chicken tikka pieces and Manjit’s special spices, cooked to your perfection.		$18.90
Ghosht Sagwala (GF)
Ghosht; an Urdu word for meat. Blended to perfection the Mughlai style, with fresh green spices from the hilltops of Kashmir and puree of green leafy spinach, with your choice of Beef, Chicken or Lamb.		$18.90
Korma “Zaffar Shahi” (N/GF)
A king’s favourite, known throughout India. Creamy cashew flavoured boneless curry, with rich gravy and Manjit’s special spices, with your choice of Beef, Chicken or Lamb.		$18.90
Madras Curry (GF)
Invented for the British during the 19th Century, and originating from the southern part of India, Chennai. This dish is cooked in a medium to hot gravy with homemade dark spices and curry leaves to bring an exciting taste. Your choice of Beef, Chicken or Lamb.		$18.90
Mango Chicken (N/GF)
Boneless chicken cooked through with Manjit’s special curry masala and mango puree. A mild, simple yet elegant dish to bring a Mango flavour to those taste buds.		$18.90
Methi Malai Chicken (GF)
Creamy textured boneless chicken cooked with coarse ground fenugreek leaves.		$19.90
Rajasthani Goat Curry (GF)
A special dish from the boss’s birth town back in India, Sri Ganganagar, Rajasthan. Tender goat pieces (on the bones) cooked with Manjit’s specialty of the finest blends of red and dark spices to give a mouth-watering curry to enhance your palate.		$18.90
Roganjosh (GF)
Roganjosh is a staple of Kashmiri cuisine and is one of the main dishes of Kashmir. Roganjosh consists of pieces of lamb braised with a gravy flavoured with garlic, ginger, and aromatic spices. Rich gravy is used to finish the pot roast garnished with green coriander.		$18.90
Shahi Chili Chicken
A semi-dry boneless chicken curry marinated with ginger and garlic overnight, which is then tossed into onions and red and green capsicums to turn it into a delicious and simply irresistible dish.		$18.90
Vindaloo Hot Curry (GF)
Typically a Goanese style dish cooked in Vinegar and Manjit’s special spicy dark spices, which is then cooked through with a spicy gravy which will take your taste buds to the extremely next level. Try it with Beef, Chicken, or Lamb.		$18.90
Main – Seafood
Goan Fish Curry (GF)
Goan fish curry is a mild curry that has aromatics flavours of freshly grated coconut and mustard which is carefully cooked through with fish fillets to bring this simple yet elegant dish to your perfection.		$18.90
Jhinga Malabari (GF)
A creamy, flavourful and aromatic king prawn curry cooked with coconut and capsicum.		$25.90
Machhali Tamatarwali (Fish) (GF)
Fish fillets fused with the flavours of fresh tomatoes, spices, and fresh coriander.		$18.90
Malibu Rum Prawns
Prawns marinated in ginger and garlic simmered in fresh coconut cream, which is then finished with a shot of Malibu for a tropical hit to those taste buds.		$25.90
Prawn Masala (GF)
Prawns tossed in capsicum, onion, tomatoes and cooked through with Manjit’s special spicy sauce.		$25.90
Rice
Kashmiri Pulao Rice
Aromatic, mild and faintly sweet in taste, Kashmiri Pulao also known as Saffron Rice is full of dry fruits and nuts.		$6.90
Plain Boiled Rice
Plain Steamed Basmati rice		$3.90
Breads
Chili Nan
This bread is topped with Chili Flakes and Coriander seeds.		$4.90
Garlic Nan
Bread is Topped with Fresh Garlic and Coriander.		$4.90
Kashmiri Nan
Plain white flour bread stuffed with dried fruit and nuts.		$6.90
Keema Nan
Plain white flour bread stuffed with spiced mince.		$6.90
Lachha Paratha
Lachha paratha is a popular paratha recipe from North India, made from whole wheat flour. Lachha means layers.		$5.90
Nan
Plain White Flour Bread.		$4.90
Nan Makhani
Plain white flour bread stuff with clarified butter & lightly garnished.		$5.90
Palak Cheese Nan
Plain white Flour bread stuffed with spinach, shredded and Cottage Cheese along with Manjit’s special spices.		$6.90
Paneer Kulcha
Plain white flour bread stuffed with Cheese & Spices. (Optional Garlic).		$6.90
Tandoori Roti
Wholemeal Bread.		$4.90
Veg Paratha
Stuffed with mild spiced vegetables.		$6.90
Side Dish
Katchumber (Tomato & Onion)
Diced cucumber, onions and tomatoes and finished with a touch of lemon juice, Indian spices and coriander.		$4.90
Mango Chutney
Sweet, spicy and delicious either as a spread or a dip. Mango chutney comprises of fresh mango, sugar, and vinegar, cooked and reduced down slowly to a sticky and delicious concoction.		$4.90
Mixed Pickle
A spicy, tangy and salty accompaniment, which includes pickled mangos, limes, lemons, chilies.		$4.90
Papadams
Spiced lentil dough rolled into thin flatbread and deep-fried.		$4.90
Raita (Yoghurt & Cucumber)
Plain yogurt mixed with Manjit’ special spices and grated cucumber.		$4.90
Side Dish Platter
Combination of all side dishes.		$12.90
Kids
Calamari Rings With Chips$8.90
Fish & Chips$8.90
Mango Chicken (For Kids)
Chicken Cooked with Indian Curry Paste and Mango Puree. Kids Favourite Curry.		$8.90
Nuggets And Chips$8.90
Veg Potato Cutlets$8.90
Dessert
Gulab Jamun
Milk powder and plain flour dumplings fried to a beautiful golden brown colour and left to soak in a sweet syrup. (3 pieces – served cold) Heat up in the microwave for 15-20 seconds and have when warm		$6.90
Soft Drinks
Coca-Cola – Can$2.90
Coke No Sugar$2.90
Diet Coke$2.90
Fanta/Sunkist$2.90
Lemonade/Sprite$2.90
Solo$2.90
Lassi
Mango Lassi
Lassi is a traditional yogurt-based drink, from the Indian sub-continent. Lassi is a refreshing blend of yogurt, water, spices, and fresh fruit. Mango lassi is Mango blended to perfection with yogurt, for a refreshing taste.		$5.90
Rose Lassi
Lassi is a traditional yogurt-based drink, from the Indian sub-continent. Lassi is a refreshing blend of yogurt, water, spices, and fresh fruit. Rose lassi is Manjit’s special rose syrup mixed with yogurt to bring a refreshing taste to those taste buds.		$5.90
Salty Lassi
Lassi is a traditional yogurt-based drink, from the Indian sub-continent. Lassi is a refreshing blend of yogurt, water, spices, and fresh fruit. Salty Lassi is yogurt mixed to perfection with Indian spices and salt. Very good to drink for summer.		$5.90
Sweet Lassi
Lassi is a traditional yogurt-based drink, from the Indian sub-continent. Lassi is a refreshing blend of yogurt, water, spices, and fresh fruit. Sweet lassi is a perfect blend of yogurt and sugar to make this simple drink tasty.		$5.90
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Order and Reservations

Reservations: manjits.com

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Reviews

Glenn Burbridge
Indian food is one of my favourites. We had Korma and vindaloo , one spicy,one sweet. The food was cooked great, but the vindaloo was not spicy even if it had 4 chillies next to it in the menu. It was lunch and it wasn’t very busy, the waiter checked on us once and we ran out of water and had to seek out a waiter to bring us a new bottle . If this place didn’t market itself as fine dining, the water thing would have been no big deal, but it does. The atmosphere is great, and it is one of the better Indian restaurants in Wollongong. I will definitely go back, but they need to pick up their spicy game and bring me more water .
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Rex Cowan
Went to a wedding function here the food was amazing with plenty of variety to choose from service was excellent the function room was great and they had a big speaker to dance to the music we all enjoyed the time here we finally finished up with a box of Indian sweets to take home and they tasted sensational highly recommend coming here
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Chris
Great Indian restaurant. The food was fantastic and the staff were friendly. I had the $17.90 lunch banquet and it was lovely and enough to fill a very hungry belly. Even the ice and lemon in the water glass was a really nice little touch. Definitely worth a try if you like Indian food.
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Grant Rout
I have given 5 stars for atmosphere to be fair as we had take away. Food was very good. Meat in curries was sparse. Person on phone taking order and person at pick up need to try a LOT harder. Even be a little pleasant.
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Nish raj
I tried Fix lunch – veg @17.90 (lunch time only)
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Isaac Turner
Enjoyable India butter chicken, however for personal preference I think the meal was too sweet although this can be good if your not used to spice. Although great with all other aspects (takeaway).
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jamie cleaves
This restaurant Carry’s on like they are doing you a favour by you going their their food is way overboard priced , 20 years ago they were good , now they are consitanrly bad 30 dollars for curry , rice , naan, and it wasn inedible
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The Hyf
We love Manjit’s butter chicken, and also love coming for the lunch thali special (lunch tray) which consists of 3 curries, rice, salad and a naan. Great value and service also.
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Brad M
Fantastic food and atmosphere. Food is well proportioned and delicious. I have been here multiple times and have not had a bad experience.
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Mark Carli
I get a take away Beef Vindiloo and Nan bread about once a fortnight. Alway, great tasting, fresh and one time. The staff are always friendly.
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