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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 6:30 am–9 pm |
| Tuesday | 6:30 am–9 pm |
| Wednesday | 6:30 am–9 pm |
| Thursday | 6:30 am–9 pm |
| Friday | 6:30 am–9 pm |
| Saturday | 7 am–9 pm |
| Sunday | 7 am–9 pm |
Address and Contact Information
Address: 120 North Terrace, Adelaide SA 5000
Phone: (08) 8213 8844
Website: https://lumarestaurant.com.au/
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Reviews
Craig Marich
Absolutely stunning! Le Gouter Luna High Tea for a large group of 8 on Easter Saturday. The presentation and quality of the food was outstanding. The in house chefs take you on a journey to France with a beautifully presented 3 tier serving platter starting with oysters and ending on a selection of delicate French pastries. Highly recommend for that special gathering with special friends. Lovely location and amazing lighting for that perfect group shot.
… moreJoy McGrath
I can’t even begin to describe the meal we just had…I’ll try but already I know that the words I use won’t do it justice.
… moreKav TH
What a nice restaurant right in the middle of the city! I was so surprised that I didn’t know about LUMA before. Got to know about it when searching for ACCOR club dining experiences! From the moment we stepped in the restaurant the staff was so friendly and welcoming! Callum served us and he was friendly, professional and add that extra bit of care! The food was also amazing! Perfect portions and nicely presented. We had confit leek croquettes and Adelaide Hills mushroom parfait for entree/snacks. Both entrees were so yummy.
… moreSharon H
Didn’t expect much for a hotel dinner restaurant but I really loved dinner here! I had the kingfish ceviche which came out smoked – it was so tasty and paired so well with the crackers! Also bad the angus steak – it was porterhouse cut so quite a bit of gristle as expected but still cooked and seasoned well. Prices are pretty decent I’d say fir the quality and presentation of food and service.
… morePhilip Chen
Steak was a bit dry and disappointing.
… moreKat Alice
Fine dining and share plates are 2 things that just don’t go together. Sharing meals is very casual. My partner and I went and paid for the feed me menu $85 each. The share plate for the mains were ridiculous. The first was chicken which was tiny. 2 small pieces of chicken with one plain – nothing under or on top, the other with sauce and Mushroom on top. To share in fine dining – how do we split the Mushroom and sauce? Plus to transfer liquid from one plate to another is impossible. So the main is then just a piece of plain dry chicken the salad is just Lettuce leaves. The food was not worth $170. It would also be nice to know what you get with the feed me, every place I’ve been you know exactly how many courses, what the course will be and in which order. This one is totally blind. Entree all came together, so when the first main of chicken and Lettuce came we thought that was the only main, which put us in a bad mood thinking how terrible! Then the beef – which you must ask a customer how they like their steak cooked, not everyone eats rare – we had to send back and ask to cook more. Had we known the beef meal was coming we wouldn’t have even eaten the dry plain chicken. In any case, we certainly were not full when we left.
… moreJanet’s Journey
Always enjoy stopping in for some lovely cocktails
… moreDavid Bian
The staff was incredible, top work and felt very looked after,
… moreColleen Dsouza
Absolutely in love with this place and the food! Highly recommend the Croquettes, Roasted Chicken breast and Creme Brulee
… moreMelbournelops
Great spot for a quick after work drink and snack. The mushroom parfait was as smooth as butter and went down a treat. The duck and mushroom tarts were tasty. Friendly staff.
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