La Scarpetta Trattoria

  4.5 – 1 reviews  $$ • Italian restaurant

La Scarpetta Trattoria 6285

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Homemade pasta, Italian mains & desserts in a relaxed, vintage-chic eatery.

Hours

Tuesday5–9:30 pm
Wednesday5–9:30 pm
Thursday5–9:30 pm
Friday5–9:30 pm
Saturday5–9:30 pm
Sunday5–9 pm
Monday5–9:30 pm

Address and Contact Information

Address: 73 Bussell Hwy, Margaret River WA 6285

Phone: (08) 9757 9234

Website: http://www.lascarpetta.com.au/

Menu Images

Order and Reservations

Reservations: nowbookit.com

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La Scarpetta Trattoria

La Scarpetta. Trattoria. Menu · Book Online · Black TripAdvisor Icon · Black Facebook Icon … © 2020 La Scarpetta Trattoria. 73 Bussell Highway. Margaret River.

Bookings – La Scarpetta Trattoria

We are fully licensed with a large selection of local and Italian wines for you to enjoy along with delicious cocktails, beers and non-alcoholic options. ​. If …

La Scarpetta Trattoria | Margaret River WA – Facebook

Rating · 4.6 (797 Reviews) … awesome team. … paced environment. … expand its team of superstars. … from 5pm daily. … some previous experience in a similar role.

Reviews

Daphne Tan
Didn’t manage to get a reservation online, so we did a walk-in at 5.30pm. Lucky us , got the last available table near the door. Customers without reservations who came in after us all got rejected .
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André Pauli
A good Italian restaurant in Margaret River. We choose from the Google reviews and we got the best option in the city.
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Nicholas Nathan
Ambience and service were great!! Food was overall very good. There was one dish which we found to be not to our liking, and the staff were very attentive and even gave a discount on that dish. I would go back to try more items on the menu.
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Nathanial Wheeler-Hart
Amazing flavours that pay respect to the regions the dishes come from. We do not miss any opportunity in Margaret River to come here. Great selection of local and Italian wines. My favourite was the Casarecce alla Genovese, perfectly balanced beef ragu made from slow cooked beef chuck steak coating the best pasta I’ve tasted outside of Liguria..
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Phoebe Heng
Absolutely wonderful food and atmosphere that we went back for dinner two nights in a row The calamari was life changing and possibly the best I have ever tasted. (Initially wanted to ask for tomato dipping sauce but upon tasting the calamari, I realised that it would have been sacrilegious to do so!) Further, the beef pasta was something to behold. The beef was very tender and the pasta was reallyyyyyy fresh. Was initially indifferent towards store bought pasta and homemade pasta until I tried the homemade pasta here! There truly is a difference and if budget allows, I’ll not go back to store bought pasta hahaha. The tiramisu is definitely homemade and has enough alcohol and most importantly, it’s not too sweet.
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Liezel Ravenscroft
We stumbled across this gorgeous restaurant by chance and so glad we did! Lovely service and incredible pasta. The portions for the starters are pretty generous so easily get one and share. Standout dish was the beef chuck and onion pasta – can’t fault it!
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Sarah Wahltinez
Great upscale Italian restaurant. The pastas are made daily in house and everything we had was fabulous. Intimate and well done interior. Staff were friendly and service was excellent. Recommend making a booking to avoid a wait.
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Urnext6147
Will have to put deposit down for online to book table, walked in restaurant is set up nicely and staff were welcoming.
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Ian Lin
Pulled beef casarecce was delicious. The cod fish ravioli was just average. Authentic Italian dishes served by an Italian crew.
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Munro Stuff
Beautiful ambiance, run by Italians – our expectations were high! Pasta was beautifully presented, but food was just okay. The fish in the ravioli was smothered by the capers/olives, the cavatelli’s cream sauce was bland, and the “toasted sourdough rubbed with garlic/rosemary infused olive oil” was just plain cold sliced bread (we had to request balsamic and olive oil (flavour less)). I know they’re capable of much more.
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