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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 4 pm–12 am |
| Tuesday | Closed |
| Wednesday | 4 pm–12 am |
| Thursday | 4 pm–12 am |
| Friday | 12 pm–2 am |
| Saturday | 12 pm–2 am |
| Sunday | 12 pm–12 am |
Address and Contact Information
Address: 100 Elizabeth St, Hobart TAS 7000
Phone: (03) 6234 9992
Website: https://www.lasardinaloca.com/
Order and Reservations
Reservations: obee.com.au
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Reviews
Mary Carver
We recently had my husband’s 60th birthday celebrations at La Sardina Loca!
… moreMai Tran
Tapas was delicious. Loved the oysters with apple granita, chicken liver parfait, fish of the day, whipped anchovy with tomatoes. Cocktails were also on point. Shout out to the staff and to Etianne for looking after us. Will definitely come back and recommend this place
… moreNinie Nini
It was so good we came back a second time during our trip of only 4 days in Hobart. The venue is gorgeous with beautiful red brick walls and fairy lights, some cute olive trees in the courtyard. I felt like I was transported to some village courtyard in Italy. The food was exquisite and so stunningly presented and the service top notch! with beautiful and warmly welcoming staff members. We had several shared plates from the menu including oysters (which were deliciously fresh and tasty), fish of the day, etc but my absolute favourite was the dish with goat and pea puree. I love all the ingredients in that dish and would have never thought of putting them together. Everything was such a delight to the eyes and to the taste buds.
… moreCamilla Thomsett
Booked the private dining room upstairs for a long lunch. The team could not have been more obliging or welcoming- always responding to emails and enquiries on the run up to the lunch, and nothing was too much trouble on the day itself.
… moreChloe Burns
Fantastic food and lovely venue. The staff were so friendly too! Highly recommend the mussels on flatbread.
… moreJustin Di Paola
Accidentally stumbled across this place walking by, they were fully booked but luckily they were able to sneak us in, on a shortened time frame.
… moreNess Fez
This place is popular, so book ahead. The service was pretty good. The food was alright – not spectacular, but still an enjoyable experience. They don’t have a huge menu, so if you’re a picky eater, probably check the menu beforehand. The bread and cauliflower was a bit burnt/over charred. The meatballs and croquettes were tasty.
… moreBrittney McCarthy
Incredible. I want to try everything on the menu.
… moreNiklas Hammarström
Hidden little gem. Great atmosphere in their backyard. The food was average. The staff was very friendly. Good place for a first drink. The baked califlower was good.
… moreBen Grant
Amazing food, the manchego cheese puffs were really great. The vibe was good staff friendly and gave helpful recommendations for our group on what to pick. Cocktails were delicious and sangria so good you’d think you were in Spain!
… more