Kyoku Yakiniku

  4.1 – 363 reviews   • Japanese restaurant

Kyoku Yakiniku 5000

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We are Adelaide’s first Japanese Yakiniku (BBQ) restaurant, specialising in premium Japanese Wagyu beef. We will bring you the most authentic and unique BBQ experience unlike any other. Our menu is exquisitely curated to offer you distinct tastes and flavours of high quality full-blood Japanese Wagyu beef with exceptional marbling. Treat yourself to the buttery, juicy and melt-in-the-mouth Japanese Wagyu beef. It’s natural rich and intense flavour will infuse your pallet beyond your imagination.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5:30–10 pm
Tuesday5:30–10 pm
Wednesday5:30–10 pm
Thursday5:30–10 pm
Friday5:30–10:30 pm
Saturday5:30–10:30 pm
Sunday5:30–10 pm

Address and Contact Information

Address: 113 Gouger St, Adelaide SA 5000

Phone: (08) 8123 9570

Website:

Menu Images

Menu

Small Plate
Grilled Kingfish Collar(Each)$14.00
Chicken Karaage
With miso mayo, shichimi
$16.00
Crispy Fried Baby Squid
With shichimi, lemon
$15.00
Grilled Scallop (Each)$8.00
Wagyu Dumplings(3pcs)$13.00
Tako Karaage
Deep fried octopus
$13.00
Gobo Chips
Burdock
$9.00
Renkon Chips
Lotus root chips
$9.00
Edamame
With shichimi
$8.00
Grilled King Prawn (Each)$13.00
Nigiri Sushi
Wagyu One Bite(Each)$12.00
Aburi Salmon Nigiri 2pcs$12.00
Kingfish Nigiri 2pcs$12.00
Aburi Scallop Nigiri 2pcs$14.00
Sushi Rolls
Volcano Roll$20.00
Wagyu Nose Maki$22.00
Sushi Sashimi
Coffin Bay Oyster(Each)$9.00
Wagyu Tataki$21.00
Scallop Carpaccio$25.00
Scallop Hot Roll$20.00
Kingfish Sashimi 7pcs$20.00
Tuna Sashimi 7pcs$22.00
Kyoku Sashimi Platter
Oyster, kingfish, tuna,salmon, scallop
$85.00
Salmon Sashimi 7pcs$18.00
Scallop Sashimi 7pcs$22.00
Rice & Noodle
Wagyu Mince Udon$22.00
Steam Rice$5.00
Sashimi Don
Tuna, kingfish, salmon with onsen egg
$22.00
Sashimi Don
Tuna, kingfish, salmon with onsen egg
$22.00
Teriyaki Chicken Don
Caramelised chicken teriyaki with onsen egg
$20.00
Teriyaki Salmon Don
Caramelised salmon teriyaki with onsen egg
$23.00
Wagyu Fried Rice$19.00
Foie Gras Truffle Fried Rice$40.00
Vegetables
Miso Grilled Eggplant$12.00
Grilled Corn$12.00
Tender Broccolini$15.00
Mixed Lettuce$14.00
Hot Pot
Shabu Shabu
Served with vegetables, thinly sliced wagyu, udon and tofuClear kombu based broth.
$95.00
Sukiyaki
Served with vegetables, thinly sliced wagyu, udon and tofuSweet soy sauce based broth.
$95.00
Matsu Set Menu
Matsu Set Menu/Per Person (Min 2 Pax)
Coffin bay oyster, umeshu gel, ikura; wagyu tataki, cured egg yolk, yuzu soy dressing; grilled scallop, chilies lime butter, pickled ginger; grilled king prawn, kumbu butter, green chilli, miso mayo; premium wagyu platter: A5 sirloin,chuck roll,oyster blade,outside skirt,flap meat; grilled corn, miso soy butter, cheddar cheese; tender broccolini, creamy sesame dressing, crispy garlic; foie gras truffle fried rice; matcha cheese cake, red bean, orange.
$100.00
Side Dish
Assorted Pickled Veges$13.00
Seaweed Salad$7.00
Cabbage Kimchi$7.00
Cucumber Kimchi$7.00
Bean Sprouts$7.00
Seasonal Veges With Chili Paste$11.00
BBQ Platter
Kyoku Family Platter
Chuck roll, oyster blade, skirt,karubi plate, wagyu cubes
$130.00
Japanese A5 Toma Bara Wagyu Platter
Short plate, flank steak,head bara, inside skirt
$140.00
Premium Platter
A5 sirloin, chuck roll, skirt oyster blade, flap meat
$90.00
Kyoku Ultimate Japanese A5 Wagyu Platter
A5 sirloin, A5 chuck roll, A5 oyster blade
$200.00
Australian Wagyu
Oyster Blade$30.00
Flap Meat$28.00
Chuck Roll$27.00
Skirt$27.00
Karubi Plate$23.00
Japanese A5 Wagyu
A5 Chuck Roll$55.00
A5 Oyster Blade$60.00
A5 Sirloin$85.00
Seafood
Scallop$16.00
Squid$16.00
Prawn$18.00
Other Meat
OX Tongue$20.00
Chicken Thigh$12.00
Pork Neck$20.00
Thick Cut Pork Belly$20.00
Thin Cut Pork Belly$18.00
Dessert
Mango Mochi$15.00
Matcha Cheese Cake$15.00
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Order and Reservations

Reservations: nowbookit.com

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Reviews

Janet’s Journey
The food is always great quality, the staff are lovely but can be improved with attentiveness. They forget the side dishes and sauces and took so long to rectify.
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Adhi Sappareng
We tried this place for the first time and it was so good. We love the service and the place, it was good for dinner. The best one was the sushi Volcano and wagyu. The A5 wagyu was also best but not the sukiyaki, just average for me. Overall was excellent
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Max Ung
We went to this restaurant for the BBQ buffet. It didn’t disappoint, the food was served to us quick and delicious. However, the exhaust was not strong enough for the bbq, the smoke filled the restaurant. I would not recommend more than three people at a time for this bbq buffet due to the grill pan is really really small for a big table. They should’ve given at least two grill pans for 3+ people. Overall an okay experience, would go back for more. But please fix the exhaust pipe and do consider giving at least two pans for bigger group. Keep it up.
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Suchada T
I went there for the buffet night, waiting for almost half an hour for the first serve and then waiting for 15 mins till I had to go find the staff for charcoal. The food was nice. The staff are nice as well but bad service ever. They missed our order and then serve us everything 20 mins before they are closed.
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Donna Dedic
This restaurant is AMAZING! The food is phenomenal. High quality and the vibes are unmatched. I had a girl’s night there and it was the best, enjoyed a few cocktails and had a few entrees before enjoying the premium wagyu platter. Can’t recommend this place more! service is delightful as usual.
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AP MD
Great tasting food let down by inattentive staff.
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Ami Atkinson
Incredible food and amazing customer service, will definitely be coming back.
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Kenny Z
You can’t miss this amazing Japanese restaurant if you are visiting Adelaide city. All the food and drinks are well presented! We had Sashimi platter and Wagyu platter, both are mouthwatering! We would definitely come back again and recommend it!
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Sharon (TheFluffyVillain)
Had their $70 set meal, good value as beef was wagyu grade and had portions were decent. Service was also top tier as they were always checking on us to see if we had enough drinks, food came out quick, and empty plates were cleared between courses. Overall restaurant had a good vibe and we will definitely be back
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Alvin Tan (A)
Good food, especially the beef. From waygu A5 grade to the fish dishes, they were of good quality. We find the price relatively acceptable. Good for couples, friends and families.
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