Kobe Wagyu Yakiniku

  4.4 – 2 reviews  $$$ • Japanese restaurant

Kobe Wagyu Yakiniku 2000

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An Extreme Experience of Wagyu Beef BBQ Located in the centre of Sydney CBD, Kobe Wagyu BBQ wants to create an comfortable atmosphere and invite our clients to experience the extreme flavour of Wagyu Beef BBQ. We only serve our clients the most sophisticated ingredients such as TOP graded Wagyu beef , the most fresh seafood, special cocktails and homemade desserts. A BBQ for the real foodie. ney CBD, Kobe Wagyu BBQ wants to create an comfortable atmosphere and invite our clients to experience the extreme flavour of Wagyu Beef BBQ. We only serve our clients the most sophisticated ingredients such as TOP graded Wagyu beef , the most fresh seafood, special cocktails and homemade desserts. A BBQ for the real foodie.

Warm, red-&-gold Japanese eatery offering sushi, sashimi & BBQ, plus housemade desserts.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday12–3 pm, 5–11 pm
Tuesday12–3 pm, 5–11 pm
Wednesday12–3 pm, 5–11 pm
Thursday12–3 pm, 5–11 pm
Friday12–3 pm, 5 pm–12 am
Saturday12 pm–12 am
Sunday12–11 pm

Address and Contact Information

Address: Level 1/605-609 George St, Sydney NSW 2000

Phone: (02) 9283 2268

Website: http://www.kobewagyubbq.com.au/

Menu Images

Menu

BBQ Buffet Menu -1
BBQ Buffet Menu -1
BBQ Buffet Menu -2
SUSHI Buffet Menu-1
SUSHI Buffet Menu-2
Drink Buffet
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Order and Reservations

Reservations: kobewagyubbq.com.au

Photo Gallery

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Reviews

Marika Smith
Went for the lunch BBQ and drink buffet and paid cash to take advantage of the discount. All the meat was super fresh and good quality and a reasonable price for what you get. I over ordered a bit but managed to eat everything, you have 2 hours and last orders cut off after 90 minutes. If you have meat left over they’ll charge you an extra $10 which is fair enough. The orders come out pretty quick after ordering even during the busy time. The staff were nice when I asked silly questions. Will 100% come back when I’m back in Sydney.
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Cindy Fang
Celebrated my birthday here and it was an excellent experience. Received half price on the all you can eat buffet yakiniku, and had no complaints with the food or service. The pace at which our orders were being brought out was amazing, and the staff were extremely attentive with cleaning up any emptied plates. The meat and seafood quality was worth the price tag— personally could not get enough of the sashimi, especially the scallops. The spicy miso flavoured beef rib fingers was also amazing.
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Adam Chung
Overall: 7/7
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Anthony Lee
I came here for my birthday and had an excellent time. All the wagyu meat was high quality and fresh. The service and arrival time for food was very prompt and convenient. The wide variety of sides and drinks are very worthwhile.
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Brandon Fung
I recently dined at Kobe Wagyu in the city, and I must say that the food was excellent. The quality of the Wagyu beef was top-notch, and it truly satisfied my taste buds. However, I was disappointed by the customer service, which was quite awful. The staff seemed disinterested and inattentive.
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Laarni Quezada
One of the best Yakiniku place we have ever experience. All the food that we ate are delicious, the meats and seafoods are all fresh. Great place to celebrate occasions too. Love the Black Sesame Ice Cream. Staff are also friendly and attentive. We’ll definitely be back here to celebrate my husbands birthday.
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Lilian Aemy Mizumukai
My husband and I love this restaurant! We always order the BBQ buffet and love how much variety they have on their menu. Their ingredients are very fresh, the meat is amazing, as well as the sashimi, and we also love the desserts, especially the mango sorbet!
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Ronald Tan
If you are a grilled Wagyu and sushi lover, you will enjoy this place. A bit pricey but nice buffet style grilled Wagyu with sashimi. Highly recommend and will be back when visiting Sydney
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Jennifer
We went for the bbq buffet and they had a great variety of options to choose from! The highlights were definitely the Brisket Navel End (Karubi), Wagyu curry rice, Salmon hand roll, and Salmon carpaccio.
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焼きレモン
Expensive yet worth it. Food is served in small portions so you won’t worry about wasting food. Karubi and the beef tongue are absolute bangers, they really have nice cuts and high quality beef to provide. Recommend to mix onsen egg with rice for a special treat. However, the udon and dessert are less rewarding. (The A5 wagyu promo is absolute best. One of if not the most worth additions)
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