Social Profile: 
… View more
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday | 12–10 pm |
| Saturday | 12–10 pm |
| Sunday | 12–3 pm |
Address and Contact Information
Address: 1 Wingecarribee St, Bowral NSW 2576
Phone: 0408 628 184
Website: http://www.bowralbrasserie.com.au/
Menu
… View moreOrder and Reservations
Reservations: bowralbrasserie.com.aunowbookit.com
Photo Gallery
Related Web Results
Bowral Brasserie | Bowral Brasserie Restaurant
With both indoor and covered outdoor seating, as well as private dining. Come and join us for delicious traditional French food in a 1920’s setting at the ‘ …
Julien’s Bowral Brasserie – Restaurant Guru
All info on Julien’s Bowral Brasserie in Bowral – Call to book a table. View the menu, check prices, find on the map, see photos and …
Menu | Bowral Brasserie
Primary Navigation. Home · Lunch and Dinner · Book Now · Contact · Home · Lunch and Dinner · Book Now · Contact. Menu …
Reviews
Alejandro Bugallo
I went to this restaurant with my partner, who happens to be French. The cozy atmosphere and charming decor instantly made her feel at home. The food was absolutely delicious, and even myself who’s not a dessert kind of guy, wouldn’t say no to one of those “mousse au chocolate” (or however you write it). What stood out the most was the personal touch of the new management. When we inquired about one of the recipes, the Chef himself came to introduce himself and share some insights. This added a unique and memorable touch to our dining experience. Definitely coming back next time I stop at Bowral. Wishing the best of success to the owner Julien.
… morescottdennis
Had a wonderful dinner at Julien’s. The food was very tasty and the meals are a good size. The wine list had local wines which was a plus.
… moreLuita Aichinger
Bowral is blessed to have this restaurant in town, we enjoyed a wonderful meal and great service. The chef is French and greeted us at our table. Thankyou
… moreMaureen Hessey
Please take this as constructive criticism. We found the food was OK. Two of us had the Beef Wellington and the pastry was not the right type for this item and it was burnt. The staff were friendly and initially good. Although the food was delivered promptly we had to remind them about the greens we’d ordered and also the wine. Something included with the greens was very chewy and unable to be swallowed. Also the menu was a bit too small and there was no Savignon Blanc available.
… moreRobert
This place gets so much right.
… moreEddie Lee
We, the party of six, have frequented this highly regarded fine dining restaurant for years when it was then owned by resturanteurJohn. He kept the high standard that tempted our returns year after year.
… moreMike
JUST SUPERB
… moreFanny DESBROSSE
Very good French cuisine, the chef Julien is very welcoming.
… moreGregory Christensen
Where to start? Our experience was incredible. Staff were attentive and friendly and the atmosphere was warm and cosy. The food was exceptional from start to finish, 3 courses each plus a little something from the pastry cart. Hands down one of the best dining experiences we’ve had.
… moreCorri Zerebeski
what a lovely find!! such wonderful traditional french cuisine and the service was impeccable. such amazing food. i had the french onion soup, escargot and steak, and hubby had the terrine and baked trout. crepe suzette for dessert of course 🙂 couldn’t choose off the menu, it all looked good. loved it so much we managed to squeeze in for a late booking tomorrow (came back for the duck confit & the trout pate – amazing!!)
… more