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INDU is a celebration of southern Indian and Sri Lankan village culture, flavours and local hospitality. A place where eastern mysticism meets western curiosity. We believe that the best form of hospitality is that found in the home, and it’s our aim to bring village Indian culture to our guests at INDU. Our food is coastal and village inspired, and we pride ourselves on using the freshest and most seasonal produce.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 12–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday | 12–10 pm |
| Saturday | 12–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: George Street Entry Via, 350 Angel Pl, Sydney NSW 2000
Phone: (02) 9223 0158
Website: http://www.indudining.com.au/
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Reservations: indudining.com.au
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Reviews
May Chew
Loved it. The ceviche was a highlight, I never had ceviche with coconut and was pleasantly surprised. The eggplant hopper was delicious as well. I would say the starters were better than the mains. The curries were a bit on the bland side, but still good.
… moreJill Singleton
Love the venue! Underground with gorgeous huge bowls of spices sending inviting aromas into the room as you enter. The atmosphere was good, not too loud. We were in a comfy booth for 4 people. Cosy but not too small. We all had a cocktail to start which were unique and tasty.
… moreJonathan Green
Went here for a date night/anniversary and it was a fantastic experience. The service was really good and the food was phenomenal. It’s tucked away down a small staircase on Chine Lane in Wynyard next to some of Sydney’s most exclusive restaurants, but don’t let that put you off from coming here. The price is reasonable for the quality of food and service. Food is more of a fusion cuisine combining flavours from multiple Southern-Asian dishes. The restaurant is founded on the idea of bringing Sri-Lankan village food to a fine dining experience and they really pull this off. The devilled chicken was on the hot side but the cuttlefish was absolutely perfect. I’d love to come back and try their barramundi dish. Also, you can’t leave here without trying the sticky date pudding!!
… moreVarun P Jose
Taste wise, food was great. We tried the egg hoppers, potato dosa, sabudana vadai and Jaffna barramundi. Restaurant is kept near and tidy.
… moreHana Marra Murra
High quality delicious food with a wide variety of flavours. We had the classic feast for 3 people and there was so much amazing food. My favourite was the tuna croquettes and the beef hoppers. The atmosphere is also really great, enough lighting on the food but not on anyone’s faces, we really enjoyed sitting in the booths.
… moreEsteban
Very disappointing experience. The food was very unpleasant. The service was mediocre at best. We ordered the cuttlefish, which was more of an oily soup with vegetables and roti bread drenched in oil. There were three and half pieces of fish, and the taste was unpalatable, due to all the oil. When the server came by to ask if everything was okay, we told him what happened, he brought the maître, who spoke to the kitchen staff. He agreed the amount of fish was unacceptable, but said the dish was meant to made with that amount of oil. He asked if we wanted something else, but with the experience kind of ruined, it felt like a mute offer. We just nibbled on the other dish, which was the barramundi, and we paid and left. The cuttlefish was removed from our bill.
… moreTanya Chandnani
We visited last Saturday with friends and family, and let me tell you, Indu was truly incredible, breaking the mould of tradition to put its original spin on Sri Lankan classics. The paneer hopper, eggplant, jaffna curry, and cocktails were excellent. The hoppers especially had a delicate, lacy texture, almost too beautiful to eat. We ended the perfect meal with a dessert special for International Rum Day. The Rum Baba stole the show with its fiery spectacle and tasted even better than it looked. I can’t wait to come back!
… moreLeenathelawyer
Attended during lunch with my colleagues – the meal was delicious and the service was excellent. However, I thought the price didn’t match the value that was provided. The $20 hopper left me wanting more but with not enough time to order more. If I was to visit again, I recommend ordering the hopper in conjunction with some other dishes.
… moreWendy
The entry to INDU is a bit hidden and dauntingly down a dimly lit corridor but once you’re inside the restaurant has a great atmosphere and nice lighting. The staff are professional and knows the menu well. Our waitress gave us good suggestions and could clearly articulate what to expect from each dish. The flavours were delicious. We enjoyed every one of them. Love the cocktails and I appreciate that they had a selection of mocktails when you want to slow down. I’d come back again.
… moreBrian Hyunoh JUNG
nice fusion Indian restaurant. We ordered feast set menu for dinner catch up and enjoyed the atmosphere, a way of food being served and taste of them….everything was just amazing. Wasn’t quite noisy even if that place was very busy at Friday nite. Especially recommending cocktail! wanna revisit to try other dishes next time.
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