Indian Experience

  4.6 – 238 reviews  $$ • Indian restaurant

Indian Experience 2259

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday4–10 pm
Tuesday4–10 pm
Wednesday4–10 pm
Thursday4–10 pm
Friday4–10 pm
Saturday4–10 pm
Sunday4–10 pm

Address and Contact Information

Address: 2/19 Anzac Rd, Tuggerah NSW 2259

Phone: (02) 4353 3835

Website:

Menu

ENTREE
Pakora
Mixed vegetable delicately spiced, dipped in batter and fried (4)
$8.90
Vegetable Samosa
Pastry triangles filled with potatoes, peas, sultanas, cumin seeds and fried (2)
$8.90
Meat Samosa
Pastry triangles filled with mince meat, peas, cumin seeds and deep fried (2)
$8.90
Chicken Tikka
Boneless chicken marinated in yoghurt, lime juice and spices
$11.50
Lamb Sheekh Kebabs
Finger rolls of minced lamb, skewered and cooked in tandoor
$11.90
Rajah Prawns
King prawns mildly spiced and cooked in tadoor
$15.90
Tandoori Lamb Cutlets
Deliciously spicy cutlets in chilli and rum sauce
$22.50
Mixed Platter For 2
Variety of Tandoori Chicken, Lamb Sheekh Kebab, Vegetable Samosa and Rajah Prawns
$22.00
Chat Papdi
Savoury street food snack prepared with papdi, boiled potatoes, chickpeas, tamarind chutney and mint yoghurt
$10.90
Samosa Chat
Crispy flaky, pastry served with chick peas, chillies, yoghurt, tamarind chutney and mint chutney & coriander
$11.90
Tandoori Paneer Tikka (4 Pieces)
Cottage cheese, assorted pepers and onions marinated with tandoori spices and cooked in traditional clay oven
$14.90
SEAFOOD
Fish Masala
Boneless fish cooked with tomato, onion, capsicum, ginger, garlic and herbs
$21.90
Fish Malabar
Boneless fish marinated in exotic spices and simmered in coconut cream.
$21.90
Mixed Seafood Masala
Pan fried Seafood cooked with tomato, onion, capsicum, ginger, garlic and herbs.
$21.90
Prawn A’la Kashmiri
King prawns marinated with fresh spices and cooked with mixed fruits
$21.90
Prawn Malabar
King prawns marinated in exotic spices and simmered in coconut cream
$21.90
Prawn Vindaloo
Traditional Goan specialty cooked with vinegar & hot spices
$21.90
CHICKEN
Butter Chicken
Tandoori chicken tikka cooked with mild spices and cream.
$20.90
Chicken Benzir
Tender chicken pieces marinated in special spices and prepared with coconut and almonds
$20.90
Chicken Do-Piyaza
Tender Chicken prepared with onion, mushrooms and medium hot spices
$20.90
Chicken Tikka Masala
Tandoori chicken tikka with cooked capsicum and tomato
$20.90
Chicken Vindaloo
Traditional Goan specialty cooked with vinegar & hot spices.
$20.90
Mango Chicken
Tender chicken fillet prepared with mild spices, mango and cream
$20.90
Chicken Curry
Tender chicken marinated in yogurt and spices, cooked in a rich tomato, onion sauce with ginger and garlic.
$20.90
Chicken Madras
Tender chicken cooked in hot spices and coconut cream
$20.90
Chicken Saag
Tender chicken cooked in English spinach and mild spices
$20.90
Achari Chicken
Tender chicken marinated with tangy pickling spices such as mustard seeds, cumin and fennel
$20.90
LAMB /BEEF
Lamb Or Beef Rogan Josh
Our special curry with rare herbs in provincial style
$20.90
Lamb Or Beef Pasanda
Thick gravy with cream and garnished with almonds
$20.90
Lamb Or Beef Korma
Mild curry in a thick and creamy sauce
$20.90
Lamb Or Beef Saag
Pieces of meat cooked in English spinach and mild spices
$20.90
Lamb Or Beef Madras
Diced meat cooked in hot spices and coconut cream
$20.90
Lamb Or Beef Vindaloo
Traditional Goan specialty cooked with vinegar & hot spices.
$20.90
Beef Bombay
Tender beef and potatoes cooked in a rich tomato and onion sauce with aromatic spices.
$20.90
VEGETARIAN
Dal Makhani
Combination of lentils seasoned & tempered with butter
$17.90
Navaratan
Fresh garden vegetables prepared with spices, tomato, cream & butter
$17.90
Nentara
Fresh garden vegetables in season deliciously spiced for a gourmet
$17.90
Shabnam Curry
Our special curry seasoned with mushrooms, potatoes & Peas
$17.90
Paneer, Aloo Or Vegetable Saag
Home-made cottage cheese, or golden fried potatoes, or mixed vegetables in creamed spinach
$17.90
Shahi Korma
Fresh garden vegetables prepared with cream, cottage cheese and spices
$17.90
Zenobia
Balls of cottage cheese and potatoes cooked in a rich butter sauce
$17.90
Allo Gobi
Cauliflower and potatoes sautéed with fragrant spices such as cumin, coriander, and turmeric
$17.90
Malai Kofta
Cottage cheese balls cooked in a cashew nut sauce
$17.90
Matar Mushroom Paneer
Fresh garden peas, mushrooms and cottage cheese cooked in an onion-tomato based curry with a touch of cream
$17.90
Chana Masala
A vegetarian dish made with chickpeas cooked in a spicy and tangy tomato-based sauce, and infused with aromatic spices
$17.90
Kadai Paneer
A vegetarian dish, with paneer cheese and bell peppers, sautéed in a tomato-based sauce with aromatic spices
$17.90
BIRYANI RICE
Biryani A’la Kashmiri
Aromatic saffron rice cooked with mixed fruit
$8.90
Biryani A’la Nawabi
Saffron rice cooked with diced lamb, selected nuts, herbs & spices
$20.50
Murgh Biryani
Saffron rice cooked with chicken and blended with spices
$19.90
Prawn Biryani
Saffron rice cooked with prawns, nuts and selected spices
$20.90
Saffron Rice$3.00
Vegetable Biryani
A flavourful and aromatic Indian rice dish made with long-grain basmati rice, mixed vegetables
$16.90
Coconut Rice
Rice made with basmati rice and coconut milk, giving it a creamy and slightly sweet flavour
$9.90
TANDOORI BREADS
Naan
Naan leavened bread cooked in Tandoor
$3.50
Garlic Naan
Naan with touch of garlic
$4.00
Butter Naan
Naan with melted butter
$5.50
Cheese & Garlic Naan
Naan with melted cheese & garlic
$5.50
Cheese & Onion Naan
Naan stuffed with cheese & Onion
$5.50
Cheese & Spinach Naan
Naan stuffed with cheese & spinach
$5.50
Naan Kashmiri Naan
Naan topped with dried fruit
$5.00
Shahi Naan
Naan stuffed with cheese
$5.00
Maharaja Naan
Naan stuffed with chicken & spices
$5.00
Mushroom Naan
Naan stuffed with mushroom & spices
$5.50
Pommi Naan
Naan stuffed with chillies, onion, cottage cheese & coriander
$5.50
Keema Kulcha
Kulcha stuffed with lamb mince & spices
$5.50
Masala Kulcha
Kulcha stuffed with potato, peas & onions
$5.00
Tandoori Paratha
Buttered and layered wholemeal bread
$5.00
Roti
Flat wholemeal bread
$3.50
ACCOMPANIMENTS
Banana & Coconut$3.00
Tomato & Onion Salad$3.00
Cucumber Raita$3.00
Mango Chutney$3.00
Pickles$3.00
Papadums (With Mint Sauce)$3.50
Hot Mint Chutney$3.00
Accompaniments Platter
A combination of 4 accompaniments
$8.00
Fresh Garden Salad$7.00
SWEETS & BEVERAGES
Pista Kulfi
A creamy and rich frozen dessert, made with milk, sugar and ground pistachios
$5.00
Gulab Jamun
Golden fried dumplings made of milk, garnished with coconut
$5.00
Mango Kulfi
Homemade Indian Ice Cream made with mangoes and garnished with whipped cream
$5.00
Ice Cream
Vanilla Ice Cream served with your choice of chocolate, strawberry or caramel topping
$5.00
Mango Lassi
From Mumbai’s Chowpatte Beach, a delightfully refreshing drink to accompany your meal
$5.00
Ginger Beer$4.50
Lemon Lime Bitter$4.50
Soda Water$4.50
Softdrink 1.25L Bottle$5.00
Cans Of Drink$3.50
KIDS MENU
Fish & Chips$8.90
Chicken Nuggets & Chips$8.90
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Order and Reservations

Reservations: ozfoodhunter.com.au

Photo Gallery

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Reviews

Jade Sinclair
Hands down the best indian I have had in a long time! We made the detour off the highway on the way back from Sydney and it’s a new favourite. Quick to get to the highway, quiet restaurant, great food and lovely staff. Couldn’t ask for better! Can’t wait to go back.
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Jenny Van der Meulen
This is our local Indian and my husband has been going for years. I have been going for the last three years or so. The food is delicious and reasonably priced for the servings. The service is lovely and we recently had a lovely dinner there for my husbands birthday. Thank you for the scrumptious food. Keep up the good work. One of the regular staff have just taken over the ownership with the in house chef and they are eager to keep providing great Indian cuisine to the central coast after surviving through this last crazy 2 years (pandemic).
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kristie-lee Faroe
This place and food was amazing. Staff were so friendly and great especially with our kids , they have paper on the tables so the kids were happily drawing away.
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Paula Needs
Hands down the best Indian restaurant on the coast. We have been going here for years, the staff are always so friendly and welcoming and make a point of remembering and interacting with each and every customer. The food just continues to get better, and every experience here exceeds the one before.
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Michael Ostryzniuk
We came upon this restaurant on our way back home from Sydney. Read the Google reviews and decided to give it a try. WOW! It did not disappoint. I enjoyed the best Vindaloo that I’ve ever had! My wife is a big fan of Rogan Josh and even she admitted it was the best she had experienced. We will certainly make this restaurant our go to, when we do our long trips. Do yourself a favour and try this place, I can’t say anything bad about it at all. Certainly lives up to its name of an Indian Experience and a pleasant one at that.
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Rach Goodman
We love our regular Friday night takeout from the Indian experience! We’ve just moved up to the coast from Sydney and have 100% found our local indian takeout. The butter chicken is one of the best we’ve had, the fish Malabar is my fav and we love the korma, chicken saag, and really everything we’ve tried has been great. They cater to gluten free and offer dairy free dishes too. The service has also been fantastic.
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Felicity Suttor
Delicious!! Our first time and we will be back. Friendly staff, fantastic food and great value. Have to recommend to save room for desert.
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Marlene Altena
We had a very nice time. The food was excellent and the service was great too. We definitely go there again.
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Bella Newton
This is one of the best Indian restaurants on the coast. The staff were friendly and talkative, the food was very appetising and tastes amazing. It is well decorated inside.
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Vicki steven Bathgate
We have been dining at Indian Experience for some years now and the food is delicious. Butter chicken is always one of our favourites and the Naan bread is a winner too but have never had anything that wasn’t good.
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