Social Profile:
… View more
Italian food and coffee in a relaxed space with art deco stylings and wall-to-wall wine racks.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
Monday (Monarch’s Official Birthday) | 6:30 am–11:30 pm Holiday opening hours |
Tuesday | 6:30 am–11:30 pm |
Wednesday | 6:30 am–11:30 pm |
Thursday | 6:30 am–11:30 pm |
Friday | 6:30 am–11:30 pm |
Saturday | 6:30 am–11:30 pm |
Sunday | 6:30 am–11:30 pm |
Address and Contact Information
Address: 88 Marine Parade, Cottesloe WA 6011
Phone: (08) 9286 1111
Website: http://illido.com.au/
Menu Images
Order and Reservations
Reservations: illido.com.au
Photo Gallery
Related Web Results
il Lido | italian canteen | Cottesloe
Il Lido (in Italian meaning literally “the beach”) draws on the site’s heritage as the original ‘Lido Cabaret’, which we now look after as our own little slice …
il lido italian canteen (@illidoperth) – Instagram
An old seaside art deco cabaret hall on Cottesloe beach. Today, an Italian-inspired espresso bar and restaurant. Open 7 days from 6:30am-late.
Il Lido Italian Canteen – Facebook
Il Lido Italian Canteen, Cottesloe, Western Australia, Australia. 5847 likes · 36 talking about this · 23055 were here. Il Lido is an old seaside…
Reviews
Jacqui Roche
Here they excel at that beautiful Italian way of turning humble ingredients into an unforgettable dish. Simplicity and true hospitality at its best, we felt welcomed and cared for the moment we walked in the door. I leave feeling like I’ve had lunch on the Italian coast with plans to return as soon as possible.
… moreIrene Lam
Went there for weekend lunch. It was fully booked and super busy. The only option was bar table which was not a comfy place for proper lunch. So only ordered the Fritto Misto which was pretty good. The seafood was fresh and the batter was not thick while kept the seafood crispy and juicy inside. However, the classic tap beer tasted flat due to lack of carbonation — only a little gas bubble. Should make reservation to secure a proper table next time.
… moreBram Chai
Taste-wise, its 5 stars. Food was rich but balanced. Ingredients are fresh as well. I liked the springiness of the noodles. The Margaret River Wagyu is so soft and pairs well with the nutty black garlic sauce. They have a great selection of wine as well (I’m not a wine drinker so I can’t guarantee that these were high-quality wines).
… moreIDA LUBIS
This my first at Italian restaurant and I love it, all. I will come back.. And for the music too (pianist). He’s so enjoy and happy face, make me feel warm
… moreJoan
The food was amazing. The atmosphere was so great, must try the charred octopus Fremantle. Highly recommend! The pasta was really fresh, cooked perfectly.
… moreAngela Fortunata Di-Lallo
Amazing food. Great atmosphere. What more can you ask for
… moreAshleigh Swartz
Across the way from a beautiful sunset, this Italian restaurant is a must try. Typical European vibe with plenty of food choices presented. Produce is high quality and presentation spot on. You get what you pay for here, not the cheapest but worth every penny. We didn’t book but welcomely found us a table. There are plenty of wine choices to match every dish. As a visitor to Perth often, I’d certainly be back for more. Enjoy!
… moreWilson Tan
Beautiful venue, great food and warm service. Nice cosy dining venue with a great view of the ocean. Wine selection (huge Italian collection) was extremely expansive and a tad pricey. Highly recommended if you are looking for a fancy dinner in Cottlesloe.
… moreFlorian Leuchtner
Had a nice breakfast and coffee before heading to sculpture by the sea . Nice view . The place was busy and also the waiter and service was super busy . But also the flor manager helped out to get all order quick noted and processed, well done to the team .
… moreLJ Randhawa
My Husband and I visited for cocktails and a few small bites to eat for our first wedding anniversary as we celebrated here on our wedding day. Lovely staff and fast service. Delicious cocktails. We always order the bread and we love it, tried the pickled octopus as well this time and it was so tasty.
… more