Monica Polden
I want to start this review by saying the service is absolutely amazing! Even when I requested a refund for my husband’s meal as he could only finish the steak, the chips had to be exchanged as the first lot were not cooked properly and the Mac and cheese is what appears to be from a frozen meal kit and inedible. Even while I was complaining I was met with a smile and welcoming attitude. I highly suggest upper management reviews their menu when it comes to the Mac and cheese side so the staff don’t have to keep dealing with the fallout from people paying good money and expecting fresh meals.
… moreGina Portelli
Decided to go for lunch. Walking in it reminded me of a Hard Rock Cafe with all the memorabilia and statues around the restaurant.
… moreBrodie Scott
Big fan of the YES cocktail! Sarah is an absolute weapon running whole lunch service alone. Chef with the bun cooks a mean steak, ribs fall off the bone perfectly glazed. Surprised how fast it all came out
… moreEmma Clarkson
Hog’s Breath Cafe does do vegetarian gluten free. Way to go guys, way outside of scope and delicious!
… morePriscilla Keating
Great decor. Pleasant atmosphere. Friendly and attentive staff. The food and drink service was quick. Plenty to choose from the menu, the drinks choices are also good.
… moreMalynda Ashford
Wow what an experience. It has been at least a year since we dined at Hog’s Breath and such a difference. Food was absolutely delicious and received in a timely manner. Service was outstanding and very efficient. What a change of management can do for an establishment. A1 guys we’ll be back again that’s for sure. Kudos to your amazing chef..she is already a star.
… moreJordan Smith
I really enjoyed hogs breathe, and I still do but the changes to their $9.90 didn’t sit well with me. There isn’t the standard schnitzel option, and nor the simple chicken ceaser burger anymore. It has seem to move to more wraps and less simple meals. The dinner options are good, but now If doesn’t come with your standard choice of veggies or salad. These are now classes as ‘add ons’ and so therefore paying extra to create just a standard meal. These ”add ons’ are actually quiet expensive, same with the choices of sauces/gravies. Another overpriced item on the menu is the steak. I really haven’t had a good experience with a steak from Hogs breathe whether it be given a really fatty cut or ordering a certain way for it to be cooked and getting it completely different (eg. Ordering it to be cooked well done but being given a really pink and bloody piece) Overall for a standard meal, its not worth the money. Ita honestly regular pub food at a much higher price, and that’s disappointing. If they could go back to reasonable pricing, making your meal a whole meal, and not just getting the protein on an empty plate without adding on new prices, then I would probably go back more often that once or twice a year.
… moreKevin Williams
We dined in with friends on Saturday night 22/4. The service was good but the food was terrible. We all ordered Prime Rib medium rare (which is the recommended way to have it cooked). None of our steaks were cooked to the way we ordered, my steak was close to well done and sooo dry it was inedible. Very disappointed to say the least, when the steaks are priced from $35 each, I expect the quality to be better. We won’t be eating there again
… moreDebby C
From the first mouthful to the last tonight’s steak was amazing. The whole meal was fresh,tasty, cooked just right our table had the steak & garlic prawns.
… moreChris B
Not happy today. It’s been an hour and a half since we ordered mains and we’re still sitting here waiting for our mains. They literally just handed the garlic bread entree to us now.
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