HITOMEBORE ひとめぼれ (Kaisen Don & Ten Don)

  4.3 – 43 reviews   • Japanese restaurant

HITOMEBORE ひとめぼれ (Kaisen Don & Ten Don) 6003

Hours

TuesdayClosed
Wednesday5:30–9 pm
Thursday5:30–9 pm
Friday5:30–10 pm
Saturday12–2 pm, 5–10 pm
Sunday12–2 pm, 5–9 pm
MondayClosed

Address and Contact Information

Address: 113 Aberdeen St, Northbridge WA 6003

Phone: 0404 353 223

Website: http://www.kukanizakaya.com/

Menu Images

Order and Reservations

Reservations: nowbookit.com

Photo Gallery

Related Web Results

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Hitomebore means love at first sight in Japanese, and that was definitely the case, when I locked eyes with their signature fried behemoth, the …

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Hitomebore · Ten Don(Tempura rice bowl) · Edamame · Sashimi Set · Tempura · Udon · Dons · Salad · Extras & Condiments.

Reviews

Nutthakarn Nitrat
The food was delicious and good quality. I ordered tempura, it was delicious. for the desert I recommend truffle ice cream . And reasonable price so 10 out of 10 for me
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Vincent V.C. Lai
We ordered a hitome ten don and a yuzu seared seafood don. The tempura was crispy in general. There’s a good variety of tempura vegetables in addition to sea eel and prawn tempura and they’re all tasting fresh. The tempura onsen egg yolk was broken though however but it didn’t stop us from enjoying the bowl. The yuzu seared seafood is good as well with salmon and kingfish slices lightly seared with sesame seeds and yuzu infused oil. There’s however only one single scallop.
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Parsa Amid
I went to this restaurant with quite high expectations, and unfortunately they were not met. The food was good but it wasn’t exceptional. I personally had the aburi salmon kaisen don which was alright, and tried a bit of ebi tendon, which felt a bit bland. Overall it was a positive experience and good food even though it wasn’t mind blowing
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Agnes Yeung
Very disappointed! High cost with low quality Japanese food…they only look good, but taste below average….first time seeing cooked shrimp and seared scallop in a seafood bowl. And uncrispy tempura, close to soggy textures ‍♀️ give it ⭐ ⭐ only for the rice and onsen egg.
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Sarah Yew
Ordered the Hitome Ten Don. Especially liked the salt water eel tempura. Personally, would have preferred the meal with more salad vegetables or sides. So that it’s more nicely balanced – it was a bit too heavy in the end but we enjoyed it!
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Melissa Kueh
Previously was known as kukan Izakaya now they called themselves Hitomebre.
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ros Kim (Roskim)
We had the omakase sushi, edamame rolls, takoyaki, couple of house sake but the uni and salmon kaisen don stole the show -> hit the spot
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Abby Y
Choose between Kaisen Don and Ten Don, the latter being tempura donburi. We had softshell crab Ten Don and Ebi Ten Don. Nice presentation of food, generous portion of food that is delicious. Fast service by staff who are attentive.
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April Z
The food tasted really good and fresh, however there’s a decent amount of waiting time before the food is served. Worthwhile the time tho, will happily come back again.
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Herman Ragan
I celebrated my birthday at Hitomobore and our table of 6 enjoyed our meal immensely.
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