✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery
Hours
| Monday | 7 am–3 pm |
| Tuesday | 7 am–3 pm |
| Wednesday | 7 am–3 pm |
| Thursday | 7 am–3 pm |
| Friday | 7 am–3 pm |
| Saturday | 7 am–3 pm |
| Sunday | Closed |
Address and Contact Information
Address: 9A First Ave, Sawtell NSW 2452
Phone: (02) 6658 1568
Website: http://www.hearthfire.com.au/
Menu Images
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Reviews
Anita B
Great little bakery with traditional sourdough. Good pies and baked goodies. Not a huge selection but what is there is baked fresh. Not the best flavour I’ve ever had but still very good. Lamb pastry with salad for $10, so good value too.
… moreKaren White
Wow!! This Bakery is definitely something else right in the main street of Sawtell. I have just had the BEST Vegan Pie & RAW Caramel (Fig) Slice today & their Gluten Free Bread I already know is by far the BEST I have ever tasted. Thank you Hearthfire and I will be sure to visit your Bellingen store soon. You are by far Simply the Best!!
… moreWendy Coleborn
I just had the best Gluten Free mushroom, spinach & fetta quiche from Hearthfire and can’t wait to try the rest of your gluten free products. I will definitely be going back.
… moredouglas meggatt
A beautiful place, full of the most amazing (& delicious) breads, pastries and coffee options. Very helpful staff. Would recommend to anyone & everyone A1++
… moreCorissa Hilton
I Just paid $9.50 for a quish!!!
… moreKen Martin
The pies, quiches and assorted breads are all perfect. Great hot chocolate too. Great staff make it perfect.
… moreKate Simpson
Delicious chocolate croissants and I don’t live in the area but next time I’m around I desperately want to try their bread, it all looked beautiful
… morepeter smith
Danishes and snails were delectable. Pastry perfect fillings perfect
… moreMarcus
Awesome vegan pies. Cool and friendly staff.
… moreChompsky Honk
Just one visit to Hearthfire bakery is enough to offer a kaleidoscope view into a humble, yet tantalising world of cuisine. Displaying the best of the past, present and future of cafe and bakery culture.
… more