Diana Waines
We dined here once as we were staying in the hotel. Food was average bar food. We just ordered the fish of the day which was Spanish mackerel. Two small pieces with a side of chips & small basic salad. Best part was the setting right on the esplanade close to the water
… moremai indasan
I have to say this place is poorly managed. There no staff to attend to guests and we had to set up our table ourselves. Only 2 girls running around disorganised. We waitied an hour for our food. AN HOUR!! They kept giving us other peoples food and asked many times to confirm our order. Also noticed other guests waitied for so long to eat. What a shame. The place looks nice and has a lot of potentials but is not currently managed well. Food is just ok and pricey. We did not try any drinks though. Will not come back.
… moreMackenzie Phillips
Megan was amazing! We went to the bar as soon as we arrived at the hotel. We talked to Megan and shared our luggage was missing/delayed from our flight and Megan was so genuine and friendly in her service that we began to relax and enjoy our time. That’s what it’s all about. Thank you Megan!
… moreJulia Mullaney
Beautiful setting for sunset cocktails I had a frozen tropical pina colada followed by vegan stuffed pesto mushrooms with sundried tomatoes and garden vegetables which was beyond delicious! Akira,Lincoln and Hannah were delightful and could not do enough to make my experience a memory to remember and smile about when I will think of my tropical Holiday.
… moreNicky Jurd
This place has the best wine menu in Cairns by a very long way. 54 pages and put together by a sommelier who really knows his stuff. The wines are mostly natural/bio-dynamic/organic and are from wineries all over the world. The food is also great – European inspired with a sprinkling of Asian delights. An all rounder.
… moreBrodie Duncan
First .Lucy was very rude towards the customers tonight( happy hour and later with me at 6.30 pm and other customers). Lovely staff for the breakfast buffet. maxi the manger was really nice.
… moreC W
I came here for a dinner. The food is very good. I liked the calamari, very juicybsnd tender. I had the barramundi as main. Nice dish too. But I would suggest chef to take away the mushed potato. It is not very good with the fish. Also the portion of the barramundi is too small for the price.
… moreAdel Laiduout
We were pleasantly surprised by the attentive service, accommodation to my food allergy needs, and amazing food at Teshi’s Restaurant. This is definitely not your typical Holiday Inn. The staff made certain to tell the chef about my allergy to coriander, which is used a lot at Teshi’s, and the food was delivered without the coriander, but also not lacking in any way on flavor. You can see, smell, and taste the passion the Chef has for the food he prepares in every dish, from the complimentary amuse bouche to dessert. We loved the food and service at Teshi’s so much that we chose to eat here 2 of the 4 nights we had in Cairns.
… moreRobert Fischer
Only participated at the bar. The bartender was helpful and knoledgable but the beer choice was sparce. It would be good to expand the beer choice on tap. Otherwise this place is a pleasant place to wind down and have a drink after a long and bumpy boat ride to the reef.
… moreCatherine Jeffries
The place is fine looking, even a pond with waterlilies, the pool dark blue looks very inviting. They have only organic wines which is good, but I didn’t enjoy the Chardonnay type I drunk, woody and thick. If I go there again I will order sthing else
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