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✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 11 am–3 pm |
| Wednesday | 11 am–3 pm |
| Thursday | 11 am–3 pm |
| Friday | 11 am–3 pm |
| Saturday | 11 am–3 pm |
| Sunday | 11 am–3 pm |
Address and Contact Information
Address: Shop 20/1-3 Coondoo St, Kuranda QLD 4881
Website: http://facebook.com/gojigrill
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Reviews
Gail Royston
Omg this burger place was amazing, the burger was so tasty with the freshest ingredients. It was also an extremely good price. I love pineapple and beetroot on my burgers so I modified the biggest option and added beetroot to it! This was a fantastic place to stop for the day when visiting Kuranda and the owners/staff were so friendly and helpful I can’t recommend it enough! Definitely worth checking out on your next visit to Kuranda .
… moreZil Silvester
Such a great cafe on the main drag of Kuranda with a unique international menu!
… moreAdam Tol
Really good smash burgers and generally pretty cheap for the quality, about 15-20 minute wait around 1pm though. Fries are ~3/5
… moreLyall Richards
Chips we ok
… moreEdward Hume
Fresh and super tasty burgers and crispy fries.
… moremilad mohtashami
One of the best burgers that I had.
… moreMichael
Was lured in by the smell coming from grill. Ordered the cheese deluxe and katsu chicken burgers. Best burgers we’ve had in awhile. Hot chips were great as well. Get amongst it!
… moreRichard Hill
Amazing food, the Classic Aussie burger was perfect flame grilled and so tasty, chips were crisp on the outside and perfect on the inside. Double beef burger with cheese beetroot and tomato lettuce, chips and drink $15 amazing value. Well worth any lunch time wait. Highly recommended
… moreMy F6
Stopped for 2 Deluxe cheese burgers and they really hit the spot. Absolutely delicious and a generous portion for a very reasonable price. Staff are friendly and accommodated our request for no onion with a smile.
… moreGlenn Boardman
We had Aussie With The Lot. It was the best burger I have had in a very very long time. It took me back to the milk bar and take-away shops of the 70’s, before Macca’s changed everybody’s perception of burgers, before mass-produced mediocrity.
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