Gigi Pizzeria

  4.3 – 1 reviews  $$ • Pizza restaurant

Gigi Pizzeria 2042

Social Profile:

Rustic-chic, buzzing restaurant firing Neapolitan pizzas and calzones with creative toppings.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–9:30 pm
Tuesday5–9:30 pm
Wednesday5–9:30 pm
Thursday5–9:30 pm
Friday5–9:30 pm
Saturday12–9:30 pm
Sunday12–9:30 pm

Address and Contact Information

Address: 379 King St, Newtown NSW 2042

Phone: (02) 9557 2224

Website:

Menu Images

Menu

BLACKBOARD SPECIALS
Pizza Special
San Marzano tomato, friarielli, fried eggplant, capsicum, mushrooms, shaved plant-based vegusto piquant cheese, green vie parmesan, extra virgin olive oil
$28.00
ANTIPASTI
Arancini Ai Funghi Porcini (Gf)
Polenta Crumbed Porcini Mushroom Rice Balls
$12.00
Crocchette Di Patate (Gf)
Almond coated potato croquettes
$12.00
Focaccia All’aglio E Origano
Garlic, extra virgin olive, oregano, sea salt & cracked pepper
$13.00
Focaccia All’aglio E Rosmarino
Garlic, fresh rosemary, extra virgin olive oil, sea salt & cracked pepper
$13.00
Olives
Marinated mixed italian olives served with homemade bread
$8.00
PASTA
Gnocchi Al Forno (Gf)
Hand made gluten free gnocchi, baked with napoletana sauce, garlic, basil, topped with mozzarisella and grated green vie parmesan
$24.00
PIZZE
Carciofi E Funghi
San Marzano tomato, garlic, eggplant, artichokes, mushrooms, olives, tree nut ricotta, topped with green vie parmesan, fresh basil, extra virgin olive oil
$28.00
Funghi E Radicchio
Swiss brown mushrooms, garlic, dairy free blue cheese, parsley, radicchio, roasted walnuts, grated green vie parmesan, extra virgin olive oil
$26.00
Marinara Tradizionale
San Marzano tomato, garlic, fresh oregano, extra virgin olive oil
$22.00
Melanzane
San Marzano tomato, tree nut ricotta, grilled eggplant, basil salsa, mozzarisella, green vie parmesan, extra virgin olive oil
$26.00
Patate
Thin sliced roasted potatoes, roasted kipfler potatoes, garlic, rosemary, black truffle pate, extra virgin olive oil
$26.00
Pizza Special
San Marzano tomato, friarielli, fried eggplant, capsicum, mushrooms, shaved plant-based vegusto piquant cheese, green vie parmesan, extra virgin olive oil
$28.00
Regina
San Marzano tomato, tree nut ricotta, sliced cherry tomatoes, fresh basil, green vie parmesan, mozzarisella, extra virgin olive oil
$26.00
CALZONI
Calzone Con Melanzane
Fried eggplant, tree nut ricotta, basil, topped with San Marzano tomato, grated green vie parmesan, extra virgin olive oil
$26.00
Calzone Con Spinaci
Onion sautéed spinach, tree nut ricotta, topped with San Marzano tomato, grated green vie parmesan, extra virgin olive oil
$26.00
Calzone Speciale
Tree nut ricotta, mushrooms, basil, smoked slices, topped with San Marzano tomato, green vie parmesan, extra virgin olive oil
$28.00
INSALATE
Mista (Gf)
Mixed lettuce with herbs, cucumber, fennel, avocado, cherry tomatoes, walnuts & lemon dressing
$16.00
Pomodoro
Tomato, spring onion, olives, capers, croutons, mozzarisella, oregano, extra virgin olive oil, sea salt & cracked pepper
$17.00
Rucola, Mele E Cannella (Gf)
Salad of rocket, radicchio, sun-dried apple, pistachio, cinnamon, extra virgin olive oil, shaved parmesan, sea salt, lemon zest
$16.00
GLUTEN FREE
Baked Tree Nut Ricotta Cheesecake (Gf)
Baked tree nut ricotta cheesecake topped with almond praline
$14.00
Mista (Gf)
Mixed lettuce with herbs, cucumber, fennel, avocado, cherry tomatoes, walnuts & lemon dressing
$16.00
Rucola, Mele E Cannella (Gf)
Salad of rocket, radicchio, sun-dried apple, pistachio, cinnamon, extra virgin olive oil, shaved parmesan, sea salt, lemon zest
$16.00
Arancini Ai Funghi Porcini (Gf)
Polenta Crumbed Porcini Mushroom Rice Balls
$12.00
Crocchette Di Patate (Gf)
Almond coated potato croquettes
$12.00
Panelle (Gf)
Chickpea crisps with fennel seeds, parsley & cracked pepper
$9.00
Gnocchi Al Forno (Gf)
Hand made gluten free gnocchi, baked with napoletana sauce, garlic, basil, topped with mozzarisella and grated green vie parmesan
$24.00
DOLCI
Baked Tree Nut Ricotta Cheesecake (Gf)
Baked tree nut ricotta cheesecake topped with almond praline
$14.00
Cannoli (2 Serves)$12.00
Tiramisu Di Gigi
Coffee soaked home made savoiardi biscuits layered with plant based marsala cream, dusted with cacao
$14.00
BEER
Peroni Nastro Azzurro
Peroni Nastro Azzurro enjoys a distinctive, crisp and refreshing taste with a notable citrus aroma and a pale, golden colour reminiscent of Prosecco
$9.00
Young Henry Newtowner
Newtowner is a 4.8% beer in the style of a new Aussie Pale Ale made with Australian Pale and Crystal malts. It is finished with a trio of Australian hops, producing a golden, refreshing beer with a well-rounded malt and hop balance and a slightly dry finish
$9.00
Young Henry Cloudy Cider
With a blend of Royal Gala and Pink Lady apples, this unfiltered cider tastes of pure apple goodness. No added sugar, syrups, water or trickery. Slightly tart with natural fruit sweetness
$9.00
Young Henry Natural Lager
Young Henry Natural Lager is an accessible, Aussie take on a traditional German recipe. “Natural” because it’s unfiltered with no preservatives and “Lager” because the light bitterness and dry finish drinks all day, every day, especially when the weather’s hot
$9.00
Gjulia Nord Bionda
An artisan beer made with all ingredients from Friuli Venezia Giulia, from the barley that is used to make the malt to the water that comes from the Alps and the valleys of Natisone. The light sediment present is the result of the natural and traditional bottle re-fermentation process. The Nord has a light body and warm toned aroma
$15.00
Gjulia Ovest Ambrata
An artisan beer made with all ingredients from Friuli Venezia Giulia, from the barley that is used to make the malt to the water that comes from the Alps and the valleys of Natisone. The nose has a caramelised scent, and the palate a toffee blend with the perfect bitterness to finish
$15.00
WINE
Valpiana Prosecco Millesimato
The prosecco is pale straw yellow coloured with greenish highlights. Its fizziness is bright and its perlage is delicate and persistent. Its fruit fragrance has exotic hints of pineapple and banana. Its flavour soft and creamy, slim-bodied and crunchy makes it ideal for a toast
$48.00
Rosily Sauvignon Blanc
Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate. It is a wine we recommend drinking 12 – 15 months from release date
$58.00
Costadoro Falerio
The flavour has fresh and soft acidity that is balanced and delicate. The pleasant taste finishes with soft bitter almond
$48.00
Giol Pinot Grigio
Giol pinot grigio is made with 100% pinot grigio grapes from 20 year old vines. It is pale straw yellow with an elegant delicate nose characterised by notes of peach and apricot and sun dried hay. The crisp, balanced, well orchestrated palate closely echoes the nose
$48.00
Sensi Vermentino Toscano
Sensi Collezione Vermentino Toscana displays straw yellow colour with greenish reflections, intense and persistent perfume with hints of fruits and aromatic herbs. On the palette, it is creamy and aromatic
$62.00
Rosily Chardonnay
Layered with stone fruit, lightly toasted cashews and subtle caramel notes that lead to a clean mineral finish. Integrated and refined French oak selection with controlled lees contact adds a further level of depth.
$56.00
Fortitudo Cerasuolo Rose
Fortitudo is an intensely brilliant cherry pink colour with a nose of fragrant berries, pomegranate, and balsamic tones. Deliciously fruity with interwoven floral notes that keep circling around. A fresh wine that is super pleasing on warm days with a strength to stand up to colder days when comfy foods are a must.
$57.00
Costadoro Piceno Rosso
Dry, wide and elegant, rich in red berry fruits
$48.00
Coronella Pinot Noir
This wine shows upfront bright red cherry, complimented by lifted florals and subtle notes of spice on the nose, flowing onto a palate of juicy red and dark cherry flavours, bright acid, fine tannins and a long finish
$60.00
Chianti Colli Senesi$55.00
Alfredo Dried Grape Shiraz
Dense garnet with crimson hue. Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes. Warm, rich and complex palate layered with black cherry, savoury nuances and smooth velvety tannins
$48.00
Pietramore Montepulciano
Ruby red in colour with good intensity and garnet hues, on the nose intense and complex with flowery notes of red roses, red ripe fruit, redcurrant, blackberry and slight spicy hints. Immediate entry on the palate. soft and quite tannic, full flavoured, with a decisive nish in the oral cavity and a complete and satisfying retronasal sensation
$60.00
SOFTDRINKS
Antipodes Sparkling Water 500ml
500ml
$5.00
Antipodes Still Water 500ml
500ml
$5.00
Aranciata Rossa San Pellegrino 200ml
200ml
$5.00
Chinotto San Pellegrino 200ml
200ml
$5.00
Limonata San Pellegrino 200ml
200ml
$5.00
Coca Cola 330ml
330ml
$5.00
Sprite 330ml
330ml
$5.00
Famous Soda Ginger Beer 330ml
330ml
$5.00
Karma Apple Juice 300ml
300ml
$5.00
Karma Orange Juice 300ml
300ml
$5.00
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Related Web Results

Gigi Pizzeria – Newtown, Sydney – Traditional Italian Pizzeria …

Welcome to Gigi Pizzeria in Newtown, Sydney. We are a traditional Italian Pizzeria producing wood fired pizzas and calzoni in an authentic Napoletana Style.

Gigi Pizzeria

Order your favourite food. Gigi Pizzeria. 379 King St,, Newtown , NSW 2042. Pickup. Closed. Skip to menu.

Contact Gigi Pizzeria – Authentic Italian Pizzeria in Newtown …

We are located at 379 King Street, Newtown, NSW. 2042.

Reviews

Sesame Sprinkles
Gigi is an Italian restaurant specializing in vegan pizza but also offering a couple of other dishes including pasta and antipasti.
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Sarah Samuel
THE BEST authentic Italian vegan place I have ever been too. I’ve been here 4 or 5 times and they have never disappointed. I’ve ordered the pizza, calzone and cannelloni. I promise you they do not disappoint!! Staff are friendly and you know this place is good when there’s a line outside the restaurant
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Jasmine x
The atmosphere was super chill. I enjoyed the Regina pizza it tasted very fresh, but I wasn’t much of a fan of the salsiccia pizza. I will be back to try some of the other pizzas for sure 🙂
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Aisling Byrne
Amazing vegan Italian in the heart of newtown. Everything was so tasty. You order from an app straight to the table and the food came out very fast. Walk ins only. It gets very busy but there’s a constant flow of people coming and going. We thought the garlic bread was in a basket (couple of slices) and not a full pizza. So we were quite full, but only left a small amount of leftovers. Next time I would share a pizza with someone with either the garlic bread or a pasta dish. Looking forward to coming back!
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Aditi Basu
This is the first time I’ve had a calzone ever since turning vegan. It definitely lived up to my standards. Just as cheesy and flavoursome as I remember it. Service was very quick.
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Alfred Tao
A very busy and delicious pizzeria with impeccable service. There can be queues for this place on a Saturday night. The food is delicious and caters towards vegetarians and gluten free options as well. The dough was soft and the crust was crunchy and the toppings were fresh.
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Davina Wijaya
A very vast vegan menu, perfect for those with dietary requirements! The starters we had were amazing!! Gnocchi is also very well made, a must try but the sauces were not so much my ‘personal taste’! I personally wouldn’t recommend the tiramisu, it was very stiff and dry. Overall, great service and good ambience although music is quite loud, so we had to semi-shout to converse.
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Sasha
I think this is actually the best pizza I’ve ever had. The fried eggplant special was the best and the gnocchi, Regina pizza and Peperonchino pizza were also very good. You wouldn’t even know they are vegan. Everything was so good- highly recommend!
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JL
Amazing vegan pizza and tiramisu. You wouldn’t believe that is was vegan if you weren’t told. Pizza base was fluffy and doughy. Strongly recommend the potato and truffle pizza.
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Lois Ho
Whoever decided to change the recipe of the tiramisu needs to change it back. The new one doesn’t have the creamy taste and not moist enough. Not enough espresso very dry. Taste like a cheap hard block of almond tofu with no seasoning and it has a play doh after taste. If you find this review please change the recipe back. The old recipe was the best
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