Ganges Indian by Nature

  3.8 – 340 reviews   • Indian restaurant

Ganges Indian by Nature 7000

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We offering a diverse range of authentic and delicious dishes that are sure to please any palate. Since 2011, We have been dedicated to bringing the authentic flavors of India to Tasmania, using only the freshest & highest quality ingredients in our cooking. We believe that Indian food is much more than just spicy – it’s a rich and flavorful culinary experience that showcases the best of what India has to offer. What sets us apart from other Indian restaurants in Hobart is our commitment to authenticity. We believe that the best way to experience the flavors of India is to use traditional cooking methods, fresh produce & quality cuts of meat. Our commitment to authenticity that makes us one of the finest cuisines in Hobart, Tasmania.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–8 pm
Tuesday11 am–8 pm
Wednesday11 am–8 pm
Thursday11 am–8 pm
Friday11 am–10 pm
Saturday11:30 am–10 pm
Sunday11:30 am–8 pm

Address and Contact Information

Address: Wellington Centre, SHOP 12/42-44 Argyle St, Hobart TAS 7000

Phone: 0478 269 990

Website: https://www.ganges.com.au/

Menu Images

Menu

Entree
Veg Samosa(2)
Mashed potato tossed with green peas, herbs and spices wrapped in thin pastry and deep fried, served with chutney
$7.70
Onion Bhaji(2)
Ganges Favorite -Sliced onion mixed with herbs, spices and chickpea batter gently fried.
$7.95
Drums Of Heaven
Ganges Exclusive – Chicken wings marinated with herbs & spices and gently deep fried & Tossed in speacial inhouse sauce
$18.00
Vegetarian Manchurian
Mildly fried vegetable dumplings tossed with garlic, chilly, soy sauce and coriander
$19.99
Chicken Tikka
Boneless cubes of marinated chicken pieces roasted on a skewer in the tandoor oven, served with salad & mint chutney
$18.99
Tandoori Chicken
All time favorite chicken marinated with specially selected herbs and spices, skewered and freshly roasted in the Tandoor oven.
$19.99
Chilli Chicken
Lightly fried diced chicken tossed with onion and capsicum
$20.00
Veg Pakora
Mixed Vegetable marinated with herbs & spices mixed with chickpea flour gently fried.
$18.00
MAIN COURSE
Dhal Makhani
Slow cooked red and black kidney beans and chickpeas, finished with herbs and spices
$20.00
Panner Butter Masala
Cubes of Panner cooked in rich Indian gravy, herbs and spices, finished with coriander leaves.
$22.00
Palak Panner
Cottage cheese cooked with spinach, onion and tomato masala, finished with fresh cream
$22.00
Dhal Fry
Yellow lentils cooked with Indian spices, onion and tomato masala, finished with coriander leaves.
$18.00
Vegetable Bahar
Mixed vegetables cooked in Indian spices and herbs, finished with Indian gravy and fresh cream.
$16.50
Vegetable Hariyali
Mixed vegetables cooked with spinach, onion, tomato and specially chosen Indian herbs & spices, finished with fresh cream.
$16.50
Madras Potato
Cooked Potato tossed with specially chosen herbs & spices finished with curry leaves or coriander.
$16.50
Malai Kofta
Cheesy dumplings shallowed fried, cooked with mildly spices rich creamy gravy and finished with fresh cream.
$16.50
Kadai Papper
Paneer cooked in onion tomato gravy with kadai masala finished with fresh ginger and Coriander.
$16.50
Mushroom Matar
Mushrooms and peas in a creamy onion, tomato gravy and finish with coriander.
$16.50
Butter Chicken
Succulent pieces of chicken cooked in the tandoor oven with tomato gravy, herbs and spices and simmered with cashew gravy and fresh cream. “All time favorite”
$23.00
Chicken Tikka Masala
Succulent pieces of chicken Tikka cooked with onion, tomato and capsicum masala, simmered with Indian herbs and spices, finished with fresh coriander
$18.00
Chicken Korma
Marinated chicken cooked with rich Moghul Indian style finished with fresh cream.
$18.00
Chicken Chettinadu
Chicken cooked with coconut, South Indian herbs and spices, finished with curry leaves
$18.00
Chicken Vindaloo
Chicken cooked with Goan herbs and spices, mixed with potato, finished with fresh coriander.
$24.00
Chicken Jhalfrazi
Mildly spicy chicken fillets with capsicum, tomatoes, onion and fresh coriander.
$18.00
Saag Chicken
Succulent pieces of chicken cooked with spinach, onion and tomato masala, finished with fresh cream
$18.00
Kadai Chicken
Chicken cooked in onion tomato gravy with kadai masala finished with fresh ginger and Coriander
$18.00
Beef Korma
Beef cubes cooked with selected herbs and spices in Moghul style
$19.00
Beef Vindaloo
Cubes of beef cooked with selected Goan herbs and spices with cubes of potato, finished with coriander leaves
$19.00
Beef Rogani
Cubes of beef cooked with traditional Kashmiri herbs and spices, finished with fresh coriander leaves.
$19.00
Beef Madras
Cubes of beef cooked with coconut, South Indian herbs and spices, finished with curry leaves
$19.00
Saag Beef
Diced beef cooked with spinach, onion and tomato masala, finished with fresh cream
$19.00
Lamb Korma
Lamb cubes cooked with selected herbs and spices in Moghul style
$20.00
Lamb Vindaloo
Cubes of lamb cooked with selected Goan herbs and spices with cubes of potato and finished with coriander leaves
$20.00
Lamb Rogan Gosh
Cubes of lamb cooked with traditional Kashmiri herbs and spices, finished with fresh coriander leaves
$20.00
Lamb Chettinadu
Cubes of lamb cooked with coconut, South Indian herbs and spices, finished with curry leaves.
$20.00
Saag Gosh
Cubes of Lamb cooked with spinach, onion and tomato masala, finished with fresh cream
$20.00
Ganges Goat Curry
Goat cooked in selected nuts and spices finished with fresh coriander.
$20.00
Prawn Malabari
Prawns cooked in the traditional Kerala style.
$22.00
Fish Masala | Curry
Fish cooked in the traditional Kerala style
$22.00
Tandoori Prawns
Marinated Prawns skewred and cooked to perfection in tandoori oven, Served with Mint chutney
$22.00
Lamb Nawabi
Lamb cubes and mince cooked Royal Indian style, finished with fresh coriander.
$20.00
Garlic Chilli Prawns
Prawns cooked with pan fried garlic & touch of chilly simmered with fresh cream
$22.00
Bhuna Goat
Slow pan fried Goat cooked in traditional herbs & spices finished with fresh coriander
$20.00
Goat Noorani
Goat cooked in a traditional rich gravy blended with selected herbs & spices, finished with fresh coriander leaves
$20.00
Chicken Balti
Chicken cooked British Indian style, simmered with herbs and spices, finished with coriander leaves
$18.00
Chicken Malwani
Chicken cooked Coastal Indian style, simmered with herbs and spices, finished with fresh coriander.
$18.00
BREAD
Naan
Freshly tandoor oven-baked bread topped with a choice of Garlic, Mint or Butter.
$4.00
Roti
Freshly baked whole meal bread from the tandoor oven
$4.00
Cheese Garlic Naan
Lightly spiced, stuffed with cheese and freshly baked in the tandoor oven.
$6.00
Aloo Masala Kulcha
Bread stuffed with potato, tossed in selected spices and freshly baked in the tandoor oven
$6.00
Keema Naan
Aromatic minced lamb stuffed bread baked in tandoor oven
$6.00
Peshwari Naan
Naan stuffed with coconut, raisins, ground cashews and freshly baked in tandoor oven
$6.00
Kashmiri Naan ***Ganges Special
This very unique bread scented with Coconut, dry fruits & Kashmiri Spices baked in tandoor oven
$7.00
Rice
Dum Birayani
Basmati rice cooked with selected herbs and spices with lamb or chicken or beef, finished with fresh coriander
$20.00
Vegetable Pulao
Basmati rice cooked with mixed vegetables and Indian herbs and spices
$12.00
Saffron Rice
Aromatic basmati rice tossed with saffron and fresh coriander
$5.00
Jeera Rice
Rice cooked with fried cumin seeds and selected spices.
$4.00
South Indian Delights
Idly (4)
A south Indian steamed cake of rice, usually served with sambar
$12.00
Masala Dosa
Crepe made from rice batter and black lentils, Stuffed with a lightly cooked filling of potatoes and spices.
$17.50
Idly Manchurian
Mildly fried idly tossed with garlic, chilly, soy sauce and coriander.
$17.00
Sambar Idly
Steamed rice cake simmered in Sambar
$17.00
DESERTS
Gulab Jamun
Gently fried Milk Dumplings dipped in Light Sugar Syrup.
$5.00
CONDIMENTS
Pappadam (4)$3.00
Raitha$5.00
Indian Pickle$2.50
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Order and Reservations

Reservations: nowbookit.com

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Last Updates

Reviews

Josh Hyatt
Best Dosa in Tasmania! Had one meal that we didn’t enjoy as much but they were happy to replace it with a different one at no extra cost. Definitely will return
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Brij Mohan Sharma
We have come here for tourism from India. We tried paneer butter masala, Garlic naan and Safron rice. Food was good and quantity was sufficient. Paneer butter masala was having little extra tomato puree making it little sour but was good.
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Katherine Clarke
Possibly the worst Indian experience in Hobart. Very disappointed with the meal, requests were not listened to and meal was basically inedible. Owners should try dining at Annapurna or Mother India and compare their offerings, so many things for them to improve upon.
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T Ho
My partner and I dined-in here on a Saturday night. I must say: huge compliments to the chefs! Every dish we had was just so perfectly cooked and seasoned.
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R Chow.999
The flavors at Ganges Hobart left us speechless! The Chicken 65 was a delicious start, and the Biryani was an absolute showstopper. Veg Pakora and Drums of Heaven were equally delightful. Impeccable service added to the fantastic experience.
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Pilot Besties
Well, overall to all those who follow me, the food is alright , I wont say authentic but yes nearly there and my reason is the price which they charge, we as customer deserve some quality and quantity. Example I ordered somosa chat which is $15 and the only extra on the chat was a couple.of table spoons of yoghurt, a little chole and 2 spoons of chutney , so they are charging $8 for something which does not even make a complete dish with flovour.
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Neelima Pendyala
I recently ordered Idly Sambar on DoorDash ,I must say it is amazing this is not my first time ordering with them. They never disappointed me with their food. Ganges Indian by Nature is a must visit place.
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Nalini Burge
Had goat curry takeaway this week. Only 3 pieces of tiny meat and mostly big bones in gravy. Called the restaurant and told them about my disappointment. The staff said that she was sorry and to collect free goat curry next day. This time there was lots of little tiny bones in gravy and no meat. When I called the restaurant, the staff was very rude and tried to make excuses
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Sarah Kelly
Had to wait over an hour for one curry and naan for dine in after they only had two other tables in the restaurant that already had their food. I asked for a refund and they tried to beg me to stay coming up with excuses why it was taking so long. I only ordered off the menu because the only curry I could eat in their bain marie was dried up and I refused to order that plus the waitress said they could cook me something to order.
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Sandip Ghosh
Tried a change of taste in Hobart. With concession for distant Indian cuisine, was disappointed. Expensive (expected in far-off Hobart) and far from fine dining experience. Ok for a one time visit.
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