The Saffron Indian Restaurant Hobart

  4.0 – 417 reviews  $$ • Indian restaurant

The Saffron Indian Restaurant Hobart 7000

Our The Saffron Indian Restaurant is one of the Asian, Indian restaurant in Hobart, TAS which is well known for the specialized dishes such as Main Course, Meal Deals, Entrees, Vegetarian, Hyderabadi Biryanis, Pulaos, Tandoori Breads, Accompaniments, Desserts, Beverages and a lot more. We serve and present our delicious food with great pleasure and practice to make your meal and time prominently enjoyable. Our services also include delivery and takeaway with the comfort of ordering online through ozfoodhunter.

Traditional Indian curries & tandoori breads presented in a warm environment with sleek decor.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–10 pm
Tuesday5–10 pm
Wednesday5–10 pm
Thursday11:30 am–2 pm, 5–10 pm
Friday11:30 am–2 pm, 5–10 pm
Saturday11:30 am–2 pm, 5–10 pm
Sunday5–10 pm

Address and Contact Information

Address: 15 Hunter St, Hobart TAS 7000

Phone: (03) 6231 4150

Website:

Menu

Starters
Papadam (4 Pcs)
served with mint sauce
Entrees (all served with mint sauce)
Vegetable Samosa
Indian puff pastry filled with potatoes, peas and stuffed with spices and herbs
Vegetable Pakora
Assorted vegetables dipped in a special batter and crisp fried
Onion Bhajii
Seasoned savoury onion rings crisp fried]
Vegetable Platter (For 2 People)
A combination of a few of the above vegetarian dishes
Prawn Pakora
Prawns dipped in a special batter and crisp fried
Fish Amritsari
Fish fillet dipped in a special platter and crisp fried
Tandoori Entrees
Chicken Tikka
Boneless cubes of chicken, subtly marinated overnight in rare spices from the spice box of the master chef and done to perfection in the tandoor
Seekh Kebab
Lamb mince with classic Indian spices marined and roasted in the tandoor
Burrah Kebab
Charcoal grilled lamb cutlets with 5 spices and yoghurt marinated
Murgh Malai Kebab
Specialilty of the house. Boneless cubes of chicken marinated overnight and roasted to perfection in the tandoor
The Saffron Special Platter (For 2 People)
Medley of char grilled tandoori dazzlers includes a combination of a few of the above Tandoori dishes
Main Courses
Tandoori Chicken
Skewered chicken on the bone marinated in traditional yoghurt and spices and cooked in the Tandoor(Full – 4pcs) (Half – 2pcs)
Nawabi Korma
Cashew nuts, almonds and yoghurt based mild curryLamb/Beef/Chicken/Prawns/Vegetarian
Punjabi Masala
North Indian style curry prepared in garlic, ginger, onion and finished with chopped tomatoes and fresh coriander Lamb/Beef/Chicken/Fish/Prawns/Vegetarian
Kashmiri Masala
Very mild curry garnished with dry fruit, nuts, fennel and pineapple Lamb/Beef/Chicken/Fish/Prawns/Vegetarian
Saagwala
Fresh spinach pureed and sautéed with ginger, garlic and mixed with a variety of spices and garnished with a touch of cream and fresh sliced tomatoes Lamb/Beef/Chicken/Fish/Prawns/Vegetarian (Cottage Cheese/Potatoes)
Chennai
Curry flavoured with coconut and south Indian spices garnished with pineapple Lamb/Beef/Chicken/Prawns
Malabar Curry
Coconut based curry prepared with various spices and garnished with coconut Lamb/Beef/Chicken/Fish/Prawns/Vegetarian
Vindaloo
Authentic Konkani style preparation cooked in dynamite hot sauce and garnished with fresh chopped coriander Lamb/Beef/Chicken/Fish/Prawns
Mumbai Curry
A Bombay style dry curry prepared with fresh tomatoes Lamb/Beef/Chicken/Potato
Goan Curry
Cooked in coconut cream, mustard seed and other spices Fish/Prawns
Butter Chicken
Mild creamy boneless chicken morsels cooked in rich creamy tomato gravy and spices
Mango Chicken
Delicacy of the house. To suit everybody’s taste. Tender chicken morsels prepared in a very mild creamy gravy with a touch of mango
Methi Chicken
Chicken cubes prepared with fenugreek leaves and finished with a touch of ginger and a slice of fresh tomato
Chicken Curry
A popular chicken curry from north India with rich gravy used to finish the pot roast. Garnished with green coriander
Chicken Tikka Masala
Chicken Tikka half done in the tandoor and finished with chopped tomato, garlic, ginger masala sautéed with onion and capsicum
Rogan Josh
A popular preparation of lamb curry from north India. Rich gravy finished with green coriander
Lamb Do Piazza
Delicious lamb served without the fat and garnished with fried onions and green coriander
Vegetarian
Malai Kofta
Potatoes and mashed cottage cheese formed into balls, deep fried and served in mughalai gravy
Shubnam Curry
Green peas and mushrooms in mild herbs and spices
Mattar Panir
Peas and cottage cheese in a very smooth onion and tomato sauce
Paneer Makhani
Home made cottage cheese prepared in a creamy tomato sauce. It is an all time favourite curry
Jeera Aaloo
An authentic dish of India, prepared with potatoes, cooked with roasted cumin and dry spices
Aaloo Mattar
Potatoes and peas slow cooked with spice
Channa Masala
Chick peas simmered overnight on a slow fire and cooked with fresh garlic, onion, ginger, tomatoes and dry spices
Aaloo Gobhi
A very popular dish in Punjab. Cauliflower and potatoes cooked with fresh garlic, ginger, onion and finished with sliced tomatoes and green coriander
Vegetable Jalferazi
Vegetables seasoned with roasted cumin seeds and garnished with fresh herbs and tomatoes
Dal Makhani
Lentils simmered overnight on a slow fire and tempered with onions, ginger, garlic and tomatoes, finished with a touch of cream
Hyderabadi Biryanis
Hyderabadi Biryanis
Rice cooked and flavoured with a variety of spices and garnished with fresh mint and coriander leaves Lamb/Beef/Chicken/Prawns/Vegetarian
Pulao
Kashmiri Pulao
Saffron flavoured basmati rice cooked with raisins, dry fruit nuts and flaked almonds
Peas Pulao
Basmati rice mixed with green peas and very mild spices
Saffron Rice
Steamed basmati rice with a splash of saffron $1.90 per person
Tandoori Breads
Naan
Soft bread made with plain flour
Garlic Naan
Soft plain flour bread with a dash of garlic and butter
Masala Naan
Soft plain flour bread with dry spices and finished with butter
Peshawari Naan
Bread from the North-West frontier region of united India where favourites are dry fruit and nuts
Cheese Naan
Plain flour bread stuffed with cottage cheese, sultanas and mild spices
Keema Naan
Naan with filling of lamb mince and spices
Lachha Paratha
Multi Layered wholemeal bread
Roti
Wholemeal bread
Aaloo Paratha
Wholemeal bread with filling of mashed potatoes and herbs
Side Dishes
Sweet Mango Chutney
Lime Pickle
Mango Pickle
Chilli Pickle
Yoghurt & Cucumber
Banana Cocunut
Pineapple & Nuts
Apple & Sour Cream
Spiced Onion & Tomato
Green Salad
Side Dish Platter
Selection of four side dishes
Desserts
Gulab Jamun
Cottage cheese dumpling filled, golden fried and served with saffron-flavoured honey syrup
Lychees And Ice Cream
Lychees with ice-cream with your choice of topping: Vanilla, Chocolate or Strawberry
Banana Split
Pistachio Kulfi
Our traditional Indian home made ice cream flavoured with pistachios
Mango Kulfi
Our traditional Indian home made ice-cream flavoured with mango, dry nuts and saffron
Children’s Menu
Fish ‘N’ Chips
Chicken Nuggets
Milkshake
(Chocolate/Strawberry/Vanilla)
Happy Endings
Darjeeling Tea
Cappuccino
Short Black
Expresso Coffee
Indian Spiced Tea
Hot Chocolate
Latte
Long Black
Irish Coffee
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Order and Reservations

Reservations: ozfoodhunter.com.aunowbookit.com

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Reviews

Andrew Williams
Good warm place to eat, not too crowded nice environment. Fast service is good. I can’t remember what else we ate but we enjoyed quite a few dishes here could not eat it all and took some home. Staff were really nice.
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Aadil Machiwalla
Awesome service and food. We celebrated our anniversary dinner and on special request of my wife they surprised me with complimentary song and happy anniversary written on a plate with chocolate sauce and Gulab Jamuns. It was really memorable. Would recommend to visit this place at least once. 🙂
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Crystal 2022
We had matar paneer and karahi chicken. Looks weren’t bad but the taste wasn’t good. Both had too much tomato paste in them and tasted like tomato paste. Naans were raw and tasted bad as were undercooked.
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K D
The saffron Indian restaurant is one of the best tassie Indian restaurant I’ve ever been to. Personally, I loved their Fish and chicken tikka and the gin section 44 made the meal great. The restaurant is in the city making it very convenient for city residents and tourists.
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rohan barot
Amazing place, have been there twice in my six days of stay in Hobart. Must try place and highly recommend. We tried vegetarian curries and must say that they were very delicious. And mushroom pakora is a must try. Very cozy ambience and staff were very friendly too.
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Benji Twining
The food was delicious. Probably the best butter chicken I’ve ever had and the goat was so tender. The flavours in all dishes was superb.
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Keestu Tappali Ekanathan
Home away from home. The chilly indicator do mean something and what a delicious Mint chicken indeed. The naan bread were perfectly cooked and soft. If you are out on a date or say visiting Hobart and want some good quality indian food then I would definitely recommend this place. Customer service is excellent too.
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Aida Ab
I love this place. The lovely waitress helped me with my food allergies and double checked everything with the chef. Very lovely and caring. I loved the food too. I sat behind the window and enjoyed the beautiful view while I was having my dinner
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Anoop Sharma
Food – Good taste. Naan were really soft. Chicken was nicely cooked.
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rajesh mathur
Location, service, ambience and taste. Saffron Indian restaurant ticks all the boxes for a good Indian dinner. The food is finger licking good and absolutely delicious. Service is excellent even though most of the time the are only 3 servers in duty.
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