Four Hands Pizza Bar & Grill

  4.4 – 610 reviews  $$ • Pizza restaurant

Four Hands Pizza Bar & Grill 2260

Social Profile:

You know us. We’re Four Hands Tapas & Pizza Bar. The Central Coast’s favourite home of great times and amazing food. We’re incredibly proud of our reputation! Many visitors to the coast fall in love with us, and all our wonderful locals come back to visit us time and time again. Complementing our popular tapas, pizza and dessert menus, we have one of the best selections of Australian beers from some of our country’s best brewers. Add to that our resident “mixologists” offering up some of the finest cocktails on the coast and our stellar hand-picked wine list, and you have all the right ingredients for an incredible experience – right here at Four Hands Terrigal.

Italian & Spanish fare offered in a buzzy, modern bar/restaurant with a craft beer & cocktail menu.

✔️ Dine-in ✔️ Takeaway

Hours

Monday6–9:30 pm
Tuesday6–9:30 pm
Wednesday6–9:30 pm
Thursday6–9:30 pm
Friday12–9:30 pm
Saturday12–9:30 pm
Sunday12–9:30 pm

Address and Contact Information

Address: 6/17 Church St, Terrigal NSW 2260

Phone: (02) 4384 4492

Website: http://www.fourhandspizza.com.au/

Menu Images

Menu

Tapas
Herb & Garlic Marinated Olives
Hummus Dip With Garlic Pizzetta
Beetroot & Smoked Garlic Labneh Dip With Garlic Pizzetta
Charcuterie Plate
Little Creek Cheese Selection, Quince Paste, Seasonal Fruit
Traditional Baked Eggplant Parmigiana
Dukkha Crusted Cauliflower, Confit Garlic Tahini
Spinach & Ricotta
Lamb Arancini, Porcini Mushrooms, Buffalo Mozzarella, Rosemary, Aioli
Beef Cheeks, Pedro Ximenez Sherry, Pea Purée, Grated Macadamia
Fried Chili Chicken Wings, Tomato Relish, Aioli
Lamb Empanadas, Green Chimichurri, Aioli
Grilled Chorizo, Romesco
Sticky Quince Pork Belly
Sides
Green Leaf, Feta, Red Onion, Pine Nut Salad, Apple Cider & Hazelnut Vinaigrette
House Baked Garlic Bread
Pizzas
Baby Tomatoes, Basil, Buffalo Mozzarella
Roast Pumpkin, Feta, Basil, Caramelised Onion, Pine Nuts, Pomegranate Molasses
Seafood Marinara, Prawns, Calamari, Mussels In Rich Tomato Sauce
Chili Prawns, Roasted Peppers, Buffalo Mozzarella, Chimichurri
Peking Duck, Hoisin, Coriander, Cucumber, Fried Shallots
Pork Belly, Caramelised Onions, Roast Potatoes, Crackling, Salsa Verde
Paprika Roasted Chicken, Bourbon Bbq Sauce, Charred Corn, Chorizo
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

Related Web Results

Four Hands Tapas & Pizza Bar | Terrigal Restaurant | Central …

You know us. We’re Four Hands Tapas & Pizza Bar. Located in Terrigal, we are the Central Coast’s favourite home of great times and amazing food.

Menus | Restaurant Terrigal

… Four Hands Tapas & Pizza Bar; 6/17 Church St Terrigal NSW 2260; 02 4384 4492. Fully Licensed. | Dinner 7 days. | Lunch Thursday to Sunday. | Dine in or take …

Contact | Four Hands Terrigal

Four Hands Tapas & Pizza Bar; 6/17 Church St Terrigal NSW 2260; 02 4384 4492 … Terrigal Carpark, both of which are a short stroll away from the restaurant.

Reviews

idkjusteat
overall lovely dining experience! We enjoyed their pizzas and churros the most. The pork belly pizza was definitely our favourite! The seafood overall wasn’t too bad, including the prawns, calamari and mussels. It is a lovely atmosphere especially at night but make sure to book as it can get busy.
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Anthony Hughes
Great vibe and delicious food. Lots of menu choices. Tapas had a nice range of choices. Pizzas were a little on the smaller end. Need more staff as service was friendly but struggled through the night.
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Jack Hughes
The restaurant had a great theme with excellent dishes. There was a great range of tapas and pizza’s. I recommend the buffalo mozzarella and the churros, cinnamon sugar, dulce de leche. The restaurant struggled through the night though because of being short staffed.
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Sandra Camilleri
Not happy seven of us ordered our meal three of us got some of there meal the rest had to over an hour after they got there meal, they were finished by the time we got ours arrived. Two of us ordered the pork belly pizza it had pork crackling on the top which looked good but was disgusting inedible and cold the rest of the pizza was average.
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Oli W
Took our credit card details just for booking (I guess this kind of makes sense if you are extremely busy, to not lose business).
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Rosalind Oates
Love this place. ❤️
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Andrew Thornton
Amazing. I haven’t been to many places in Terrigal as yet, however if everywhere else is like this… it’s a Mecca for food. Everything was incredible, especially my all time favourite (pork belly). Tapas is a popular cuisine nowadays. Everyone seems to do it and everyone loves it.. but this place is a standout for me for sure.
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Jon Kealy
Great food, well priced and big portions even though it is tapas (calamari,prawns and pork belly were all generous portions). Highly recommend trying this place out. Calamari and the pork belly were divine and the prawns were large and had the right amount of chilli to accompany them. We also has the scallops which were nice, albeit in a small portion as opposed to the other dishes.
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Alan King
A great experience. We decided to get there early for happy hour (4-5pm) and enjoy some different dishes. Excellent service and good food. A quick chat with the manager who was greeting other regular patrons and we left full and satisfied customers. Would recommend. A couple of tapas dishes and 1 pizza was enough for 2 of us.
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Luke R
Sorry, i was really hoping to enjoy this place, but it was overpacked. My pregnant wife and I were seated in the open cold night air outside directly under a gus heater. One of use were cold and the other was burning hot. The staff were lovely, but the food was average. The pizzas were over priced for what you are getting, and not all ingredients were listed on the menu. The music was too loud and that combined with how many people were there and stuffed around ech other, my wife and I could not talk. I had better luck listening to the guy behind me tryingbto get into his dates dress. I wont be back any time soon.
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