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AT FISHBANK, WE SERVE ONLY THE FRESHEST MOST SUSTAINABLY SOURCED SEAFOOD FROM THE AUSTRALIAN WATERWAYS. ALL OUR FISH IS DELIVERED WHOLE TO THE RESTAURANT, WHERE IT IS PREPARED DAILY, WITH LOVE AND PRECISION. SOME SPECIES OF FISH ARE AGED IN OUR CUSTOM DRY AGERS, SIMILAR TO AGING A PRIME CUT OF BEEF, THIS FURTHER ENHANCES THE FLAVOUR AND TEXTURE OF THE FISH FLESH. AT FISHBANK, WE FOSTER A ‘FIN TO SCALE’ APPROACH, WHEREBY WE USE EVERY PART OF THE FISH WHERE POSSIBLE, ALL IN THE NAME OF THE FISH FOOD CHAIN AND OUR PRECIOUS PLANET.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 12–2:15 pm, 5:30–9 pm |
| Tuesday | 12–2:15 pm, 5:30–9 pm |
| Wednesday | 12–2:15 pm, 5:30–9 pm |
| Thursday | 12–2:15 pm, 5:30–9 pm |
| Friday | 12–2:15 pm, 5:30–9 pm |
| Saturday | 5:30–10 pm |
| Sunday | 12–2:15 pm, 5:30–9 pm |
Address and Contact Information
Address: GROUND LEVEL, 2 King William St, Adelaide SA 5000
Phone: (08) 8310 0120
Website: http://www.fishbankadl.com.au/
Menu Images
Menu
… View moreOrder and Reservations
Reservations: sevenrooms.com
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Reviews
Carradean Farley
Amazing quality and atmosphere. Kingfish, fish fillets & steak are all great.
… moreStephanie Hagicostas
What an amazing experience it was at Fishbank Adelaide. Food was absolutely delicious and filling. Our waiter Rahul went above and beyond as we both normally don’t have seafood and are picking with our foods, we told Rahul what we would like and he came through every time with amazing suggestion, will be going back soon.
… moreWongy
Fresh seafood, great ambience and delicious cocktail & wine list. We recommend the kingfish sashimi, prawn toast, grilled octopus and duck liver parfait. Missed out on 5 stars with incorrect overcharge billing which was poorly handled with waiter until the restaurant manager addressed it. Despite this, we’ll be back again for the good food and cocktails!
… moreP V Z
Had the Flounder and the Angus Scotch Fillet
… moreBD436
Fishbank came highly recommended and it did not disappoint! From the second you enter the large doors you’re greeted warmly, seated and waited on consistently. Staff were highly attentive, managing to time their visits to your table perfectly.
… moreDavid Boyd
I’ve eaten at Fishbank a couple of times, during successive visits to Adelaide. Set in an old bank building, the dining room occupies a cavernous space with high ceilings and art deco touches. It’s a lively but pleasant atmosphere, and presented as beautifully as the food.
… moreDecklan Milne
Simply put, one of the best dining experiences I have been apart of. We were a group of 6. This restaurant converted a non-seafood eater, into someone who thoroughly enjoys seafood.
… moreYuning W
A nice restaurant with good food, well trained waiters and nice ambience.
… moreSDMI Property Services
Amazing atmosphere & food quality, when ordering a Robarra (Barramundi fish) it was a bit confused with the name .
… moreLelum Rathnayake
This was my first time dining at Fishbank and I wasn’t let down. Overall ambience of the restaurant was brilliant and they really stuck to the subtle vintage ‘naval’ look. The service was good and the staff had a very good knowledge about wine pairings.
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