Emanuel’s is a steakhouse restaurant. After much research (hundreds of KG of meat purchased), we found our beef. Tasmanian, 100% grass fed, antibiotic free, mature beef (over 5 years old). The combination of grass fed and the age of the animals, gives our beef a very strong beefy flavor. At Emanuel’s we offer a variety of cuts. from individual cuts (scotch filler, Sirloin & Tenderloin) to large cuts for sharing of Bone in Ribeye & T-BONES at different weights (reaching the 1.5Kg) in Addition, we dry age our own beef in house and we cut and offer these dry aged cuts at different weight and age points. Our meals are meant for sharing. For families & friends to get together and break bread. Starting with fresh hand made to order Fo
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–8:30 pm |
| Wednesday | 5:30–8:30 pm |
| Thursday | 5:30–8:30 pm |
| Friday | 5:30–8:30 pm |
| Saturday | 5:30–8:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: 23 Park St, Port Macquarie NSW 2444
Phone: (02) 6583 2067
Website: https://www.facebook.com/profile.php?id=100086533302882&mibextid=LQQJ4d
Order and Reservations
Reservations: opentable.com.au
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Emanuel’s Steak House | Port Macquarie NSW – Facebook
Emanuel’s Steak House, Port Macquarie, NSW, Australia. 1531 likes · 179 talking about this · 156 were here. Steak House restaurant.
Emanuel’s steak house, Port Macquarie, AU-NSW – OpenTable
Emanuel’s is a steakhouse restaurant. Our focus is on great beef. All our beef is 100% grass fed, Tasmanian beef. All of which have reached the age of 5 or …
Emanuel’s Steak House restaurant menu in Port Macquarie
Mains Chicken Schnitzel · Steaks Grain Fed Sirloin Steak · Mains Steak Burger · Starters Garlic Bread · Kids Meal Kids Steak and Chips.
Reviews
Van Le
I think if you really enjoy a farm to plate understanding for produce this is a great place to go for a steak.
… moreKristy Van Eck
My husband and I went to Emmanuel’s last night for my birthday dinner. I had seen lots of people raving about their amazing steaks – and as a steak-lover it did NOT disappoint!
… moreTeigan Anthony
Sadly we didn’t experience the beautiful food We had the Sirloin Duet and felt it didn’t represent the price. Meal was delivered warm with a tiny amount of gravy that would last 3 bites. Waiter was nice and offered to heat it up and gave us another spoonful of gravy but for the price we paid it shouldn’t have happend to begin with. Kids Schnitzel was nice and a good size for the kids meal. Needs more lighting though, we where tucked away in the corner and found it was very dull and made the atmosphere for us not appealing.
… moreVee emslie
Quality fine dinning. Greeted upon arrival, greeted when seated by our one waiter for the night, entrees were great, definitely can share between two. Only slight issue was that there was a slight waiting gap between main meals arriving on table. So was a tad awkward as the others didn’t want to start until we received ours. Mains were delicious. A special, burger, prime cut choice and scotch filet were chosen and all were reported tasty. The prime cut is where you go into a special meat room and choose your cut. Scotch filet was cooked to perfection and the tastiest slice of meat i have had in a long time. Desert was chocolate mousse. It was clearly made fresh. It was a beautiful delight of textures, flavours and chocolate layers, finally topped with berries. French martini was perfection! I would 100% recommend attending here for a dinning experience, they have a kids menu too. Upon leaving, door was opened for us and all thanked us for dinning.
… moreKelly Johanna Escobar Cano
Absolutely wonderful experience at Emmanuel’s, Daniel is a fantastic host, he made sure everything was perfect with us, his service was on point, food is delicious, their garlic bread is a must, we also had olives and scallops as starters, their steak is cooked to perfection and sides are just so delicious.
… morelianne seidenman
Everything about this place is incredible! Even before walking in the restaurant, you can already smell the steaks charring on the grill. Must try the steaks from the dry aging fridges. We had the T-bone and Ribeye on the bone and they were both so great, with a perfect amount of fat and cooked to a superb medium- rare. The shortrib fell of the bone and the house made focaccia with brown butter was served warm & toasted- so delicious! Make sure to also get some house- made sauces (creamy garlic was my favourite).
… moreEkka
What a lovely night at this restaurant, great wait staff, free champagne on arrival and a enticing menu. As I just started a keto diet this is the place for me, spoke to the proprietor and he said he sources his meat from Tasmania, minimum of 5 years old and grass fed beef, so no feedlot corn fed antibiotic protein in this place. The meat was delicious, we went the scotch fillet with nice marbling, great texture, flavour and tenderness. So good to find a restaurant locally that serves delicious food, definitely coming back. ( the only criticism was the mushrooms were a bit too salty)
… moreAmy Baker
Great food and service. Only other comment would be an extra staff member was potentially needed to help the flow of the restaurant and the lights could have been slightly dimmed as it was so bright. Will definitely return for another steak
… moreRuth Killen
My husband and I shared one of their dry aged steaks. Let me tell you it was one of the best steaks I’ve had in a long time. It also came with 3 sides. We had the fries, beetroot and goat’s cheese salad and the roasted vegetables. All of them were perfect. The service was very friendly and professional. I would highly recommend
… morePaddy McCann
Emanuel’s Steak House is my new fav date night destination. Smashed some fall-apart beef short ribs and my wife loved her tenderloin which was cooked to her exact preference. For sides we had a couscous salad which was delicious, lightly battered chips and oven cooked veg which were sensational! I particularly liked the roast beetroot. Excellent service, filtered table water and loads of parking. Emanuel’s is a cut above – 10/10
… more